China Lifts Ban on U.S. Beef
After 13 years of closed access, the Montana Stockgrowers Association (MSGA) welcomed the news of the Chinese government lifting the ban on the import of U.S. beef. As one of the largest importers of beef, exports to China will open up new opportunities for Montana ranchers.
China’s imports have risen dramatically, reaching a record $2.3 billion in 2015. USDA forecasts that China will surpass Japan as the second-largest beef importer with imports estimated at 825,000 tons in 2016. Rapidly rising demand for beef has made China the fastest-growing beef market in the world.
Montana Stockgrowers President, Gene Curry of Valier notes, “This news comes at a time when the markets are at the top of mind for every cattle producer. China is home to one-fifth of the global population and a major importer of protein, we look forward to providing China with high quality beef. On behalf of our membership, I would like to personally thank Senator Daines and Ambassador Baucus for their work in opening this exciting new market.”
This past May, MSGA sent a letter to Vice-Premier Zhang that was hand delivered by U.S. Senator Steve Daines. The letter promoted Montana beef’s quality and encouraged lifting the ban on U.S. beef.
The Montana Stockgrowers Association, a non-profit organization representing nearly 2,500 members, strives to serve, protect and advance the economic, political, environmental and cultural interests of cattle producers, the largest sector of Montana’s number one industry – agriculture.