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December 6, 2018 Comments are off Montana Stockgrowers Association
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U.S. Beef Gains New Market Access in Morocco

U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Morocco has agreed to allow imports of U.S. beef and beef products into Morocco. 2018 is the first year that U.S. beef and poultry exporters have access to Morocco’s market under the terms of the U.S.-Morocco Free Trade Agreement (FTA).  Morocco opened its market to U.S. poultry in August, 2018.

“President Trump continues to prioritize the opening of new markets for U.S. agricultural products.  New access to the Moroccan market for beef and beef products is an important step in ensuring that American farmers and ranchers can continue to expand their exports of U.S. agricultural products,” said Ambassador Lighthizer.  “I welcome Morocco’s agreement to allow imports of U.S. beef and look forward to growing our shipments to Morocco.”

“Finding new markets for American agricultural products has been a priority for the Trump Administration from day one, and the opening of the Moroccan market is good news for our producers,” said Secretary Perdue.  “American beef is the best in the world, and once Moroccans get a taste of it, they’ll surely want more.”

In 2017, the United States was the world’s third largest beef exporter, with global sales of beef and beef products valued at $7.3 billion.  As of November 2018, U.S. exports of agricultural products to Morocco exceeded $512 million.  Initial estimates indicate that Morocco would be an $80 million market for U.S. beef and beef products.  Morocco had prohibited imports of U.S. beef.

Under the  leadership of USTR Chief Agricultural Negotiator, Amb. Gregg Doud and the direction of U.S. Department of Agriculture’s Ken Isley, U.S. and Moroccan officials met to negotiate a health certificate and the terms for the import of U.S. high quality and standard quality beef into Morocco.  Representatives also discussed improvements to the administration of Morocco’s wheat tariff-rate quota and other agriculture and SPS issues, and will continue this work through the agriculture and SPS subcommittees under the FTA.

More details on requirements for exporting to Morocco will be available from the USDA Food Safety and Inspection Service Export Library at:  https://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/exporting-products/export-library-requirements-by-country/Morocco.

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December 3, 2018 Comments are off Montana Stockgrowers Association
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Secretary Perdue Names NRCS Chief

U.S. Secretary of Agriculture Sonny Perdue announced today the appointment of Matthew J. “Matt” Lohr to serve as Chief of the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS). In his role, Lohr will provide leadership for NRCS and its mission to support America’s farmers, ranchers, and forest landowners in their voluntary conservation efforts through a network of over 3,000 offices in communities nationwide.

“Matt has committed his entire life to the betterment of agriculture,” Perdue said. “The knowledge and experience he brings to the table will help ensure our locally-led, science-based approach continues to offer farmers the conservation solutions needed to enhance their environment and commercial viability.”

Lohr, raised on a century farm in Virginia’s Shenandoah Valley, now owns and operates Valley Pike Farm, Inc., with his wife Beth and their six children. Prior to his appointment by the Trump Administration, Lohr held public office, serving in the Virginia House of Delegates from 2006-2010. In 2008, Lohr was awarded Legislator of the Year in honor of his work as an ambassador for economic and community development in Virginia. He then served as Virginia’s Commissioner of Agriculture and Consumer Services from 2010 to 2013. More recently, Lohr worked as Knowledge Center Director for Farm Credit of the Virginias, a customer-owned financial cooperative that provides resources and education outreach to local farmers and the community. Since June 2017, he has been farming full-time on the family operation, which includes poultry, beef cattle, row crops, and sweet corn.

“I am honored and humbled to serve America’s agricultural industry in this new capacity,” Lohr said. “As a 5th generation farmer, I care deeply about conserving and protecting our most valuable agricultural resources. I look forward to the chance to lead this valuable agency and assist our producers nationwide with their conservation practices.”

NRCS, through voluntary natural resource conservation programs, works side-by-side with producers, local conservation districts, and other partners to protect and conserve natural resources and build sustainable farming solutions through soil conservation on private lands throughout the United States. For more information on NRCS, visit www.nrcs.usda.gov.

November 28, 2018 Comments are off Montana Stockgrowers Association
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Extending the ELD Delay for Livestock Haulers

Livestock haulers across the country are currently exempt from implementing electronic logging devices (ELDs). The question is: For how much longer?

A few months ago, NCBA worked closely with allies in Congress to secure a temporary exemption through December 7, 2018. With less than ten days to go before that exemption expires, NCBA has been making the rounds on Capitol Hill to remind lawmakers that a further extension is necessary.

“The livestock industry needs additional time to work with Congress and the Administration on a long-term solution to overly-restrictive Hours of Service rules,” said Executive Director of Government Affairs Allison Rivera. “Extending the ELD implementation delay for livestock haulers will give us more breathing room while that process moves forward.”

A draft fiscal year 2019 government spending bill includes a provision that would delay ELD implementation for livestock haulers until September 30, 2019. Keeping that provision included in any spending bill is an immediate priority.

NCBA is also looking forward to further conversations with the Department of Transportation (DOT) on the recent petition that requests flexibility for livestock haulers on Hours of Service (HOS) requirements. Authored by industry groups including NCBA and the Livestock Marketing Association, the petition asks for increased drive time for livestock haulers and includes a plan for working with the DOT on additional fatigue-management practices. The petition has already garnered bipartisan support in both chambers of Congress (read the letters of support here and here). As a next step, DOT is expected to open a public comment period on the petition.

MSGA has been closely working with NCBA along with the Montana Congressional Delegation to find a permanent fix for Livestock Haulers.

November 20, 2018 Comments are off Montana Stockgrowers Association
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Three Things to Know: USDA-FDA Announcement on Regulating Lab-Grown Fake Meat

Last week, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) threw a wrench in the Friday evening plans of many fake meat watchers. Just after 4:30 pm, the agencies announced they had agreed on a framework for regulating lab-grown fake meat products.

Here are three things every cattle and beef producer should know about the recent announcement.

  1. USDA takes the primary. Under the announced framework, the USDA would have the primary role in ensuring that lab-grown fake meat is held to the same food safety and labeling standards as real beef. The FDA would be responsible for all things cellular, including collection of cell samples and cell growth. But oversight of labeling and “harvest” (when cells are turned into food products) would still rest with USDA.
  2. This is only the beginning. The announced framework is a positive step, but many more details need to be worked out before lab-grown fake meat products come to market. The USDA-FDA announcement is like a skeleton; now the federal agencies need to put (real) meat on the bones. To start, both agencies extended the public comment period on the regulation of lab-grown fake meat. Producers and consumers can make their voice heard by submitting comes in support of USDA oversight. Comments can be submitted here until December 26, 2018.
  3. The labeling question remains. The framework gave no indication of how lab-grown fake meat products will ultimately be labeled. (Considering lab-grown products are not even available for independent analysis, that is not surprising.) The good news is that under USDA oversight, the process will be based on sound science and the label will have to be approved before lab-grown products hit the market. NCBA policy explicitly supports “the definition of beef to only include products derived from actual livestock raised by cattle farmers and ranchers and harvested for human consumption.”
November 19, 2018 Comments are off Montana Stockgrowers Association
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USDA Issues Safety-Net and Conservation Payments to Montana Farmers

USDA Montana Farm Service Agency (FSA) announced that $151,943,503 has been paid to Montana farms that enrolled in Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) for 2017 market downturns.  The amount of 2017 ARC and PLC will increase as payment processing continues through the coming months.  Additionally, Montana FSA will distribute $41,185,864 in Conservation Reserve Program (CRP) rental payments to landowners for their commitment to conservation stewardship.

PLC payments have triggered for 2017 barley, canola, corn, grain sorghum, wheat and other crops. In the next few months payments will be triggered for rice, chickpeas, sunflower seeds, flaxseed, mustard seed, rapeseed, safflower, crambe, and sesame seed. Producers with bases enrolled in ARC for 2017 crops can visit www.fsa.usda.gov/arc-plc for updated crop yields, prices, revenue and payment rates. In Montana, 55 counties have experienced a drop in price and/or revenues below the benchmark price established by the ARC or PLC programs and will receive payments.

ARC and PLC payments by county can vary because average county yields will differ.

Also, USDA began issuing 2018 CRP payments to support voluntary conservation efforts on private lands. In Montana, 3,338 landowners will receive compensation for their efforts to improve water quality, reduce soil erosion and improve wildlife habitat.

For more information about USDA programs or to locate the nearest USDA Service Center, visit www.farmers.gov.

November 15, 2018 Comments are off Montana Stockgrowers Association
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USDA Reminds Producers of Disaster Program Deadlines

U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds Montana producers who experienced losses from natural disasters during the 2017 and 2018 calendar years that they may be eligible for assistance through the Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP), the Livestock Indemnity Program (LIP) and Tree Assistance Program (TAP).

Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program (ELAP):

ELAP provides emergency assistance to eligible producers of livestock, honeybees and farm-raised fish who have suffered losses due to an adverse weather or loss condition, including blizzards, disease, water shortages and wildfires. ELAP assistance is provided for losses not covered by other disaster assistance programs.

For 2017 and 2018 ELAP, producers must file a notice of loss and application for payment at their local FSA office by Dec. 3, 2018 for losses occurring from Oct. 1, 2016, through Sept. 30, 2018.

Livestock Indemnity Program (LIP):

LIP provides compensation to eligible livestock owners or contract growers for livestock deaths in excess of normal mortality, or injury resulting in reduced value, caused by an eligible loss condition.

For 2017 and 2018 LIP, a livestock owner or contract grower must file a notice of loss the later of 30 calendar days from when the loss of livestock is first apparent, or Dec. 3, 2018.

For 2017 losses, a livestock owner or contract grower must file an application for payment by Dec. 3, 2018. A 2017 Notice of Loss must be on file with the local FSA office prior to filing a 2017 Application for Payment.

For 2018 losses, a livestock owner or contract grower must file an application for payment by, March 1, 2019. A 2018 Notice of Loss must be on file with the local FSA office prior to filing a 2018 Application for Payment.

Tree Assistance Program (TAP):

TAP provides financial assistance to qualifying orchardists and nursery tree growers to replant or rehabilitate eligible trees, bushes and vines lost due to natural disasters. Payment eligibility is triggered when a mortality loss in excess of 15 percent on a stand (adjusted for normal mortality) occurs due to natural disaster.

For 2017 and 2018 TAP losses growers have until the later of Dec. 3, 2018, or 90 calendar days after the disaster event or date when the loss of trees becomes apparent to submit an application with supporting documentation.

Other Amendments to the 2014 Farm Bill by the Bipartisan Budget Act of 2018

In February, the Bipartisan Budget Act of 2018 made several changes to FSA disaster programs. This includes eliminating the $20 million fiscal year funding cap for ELAP, eliminating the $125,000 payment limitation for LIP for 2017 and future years and allowing producers to receive a payment under LIP for injured livestock that are sold for a reduced price due to an eligible event.

As a result of these changes, starting June 4, producers were allowed to submit ELAP, LIP and LFP applications for 2017 losses if they reached the payment limitation under the previous rules. The application periods for these programs for the 2017 program year will close on Dec. 3, 2018. Producers who already submitted applications and received decisions on their applications for these years do not need to file again but can reapply if they have additional losses or their application or notice of loss was denied because it was late filed.

Contact your local FSA office for program deadlines. For more information on FSA disaster assistance programs or to find your local USDA Service Center, visit https://www.farmers.gov/.

November 5, 2018 Comments are off Montana Stockgrowers Association
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MSU Names New Vice President of Agriculture

BOZEMAN – After a national search, Montana State University has selected Sreekala Bajwa to become its next vice president of agriculture.

Bajwa has been serving as chair of North Dakota State University’s Department of Agricultural and Biosystems Engineering and professor of agricultural engineering since 2012. She will begin at MSU on Jan. 14.

As the vice president of agriculture, Bajwa will oversee a teaching, education and research network that stretches across Montana with seven agricultural research centers, five academic departments and five Bozeman-based campus farms and ranches. The College of Agriculture and Montana Agricultural Experiment Station collectively conduct research to address production challenges to benefit the agricultural industry in Montana.

“The College of Agriculture and the Montana Agricultural Experiment Station are cornerstones of our land-grant mission,” said MSU President Waded Cruzado. “Our search produced many strong candidates, but in Dr. Bajwa, we have found someone extremely qualified to lead agriculture at Montana State into its future through her pioneering vision for new applications in agriculture and natural resources.”

Bajwa said she is honored to be chosen as the next vice president of agriculture.

“I’m grateful for this opportunity to join a thriving university with a deep commitment to excellence and innovation,” she said. “I intend to continue supporting the university’s diverse agroscience research while promoting MSU’s students, faculty and programs in line with its land-grant missions. I very much look forward to getting to know the Big Sky state and working with our stakeholders and partners.”

Bajwa has an extensive background in agricultural engineering and developing technology for smart agriculture. She is a highly regarded researcher of precision agriculture and has provided international leadership into research and education for applying remote sensing and unmanned aerial systems to agricultural systems.

Under her leadership, NDSU was ranked 18th in the world for precision agriculture by Precision Agriculture Professionals, and she led the development of that university’s academic major and minor in precision agriculture. She has worked collaboratively with NDSU Extension, the agricultural experiment station, USDA-ARS, and many industries including Fortune 500 technology companies on a multi-million dollar initiative to improve smart farming.

Her technological accomplishments include four inventions in digital agriculture and bio-based materials, and she has been lead investigator or co-investigator on 45 grant-funded projects worth more than $19 million. She is the author of five book chapters and more than 68 journal articles.

Bajwa received her bachelor’s degree in agricultural engineering from Kerala Agricultural University in India, her master’s degree in agricultural engineering from the Indian Institute of Technology Kharagpur in India and her doctorate of agricultural engineering from the University of Illinois at Urbana-Champaign.

Bajwa was chosen after a national search conducted by a six-person committee, chaired by Executive Vice President for Academic Affairs and Provost Bob Mokwa. She replaces outgoing Vice President of Agriculture Charles Boyer, who will retire in December.

The College of Agriculture comprises five academic departments: Agricultural Economics and Economics, Animal and Range Sciences, Microbiology and Immunology, Land Resources and Environmental Sciences, Plant Sciences and Plant Pathology, and the Department of Research Centers; as well as the Division of Agricultural Education, and includes the Washington, Idaho, Montana and Utah Regional Program in Veterinary Medicine.

 

 

Source: MSU

November 1, 2018 Comments are off Montana Stockgrowers Association
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TVMT (Television Montana) Becomes Montana Public Affairs Network (MPAN)

The Montana Public Affairs Network (MPAN) premieres November 1, 2018. The channel formerly known as TVMT (Television Montana) becomes MPAN to reflect the channel’s evolving focus toward expanding services to the citizens of Montana beyond the live, unedited, nonpartisan, gavel-to-gavel coverage of the Legislative Branch. Viewers will notice a new look and logo for the channel that continues to provide the coverage citizens have come to rely on while expanding civic educational programming offerings into the future.

“My hope is that the name Montana Public Affairs Network (MPAN) better describes how the channel serves the people of Montana, with in-depth coverage of their state government in action,” says Aaron Pruitt, Interim Director and General Manager of Montana PBS. “Our goal is to bring a fresh graphical look to the channel that appeals to today’s television audiences, as well as incorporating images of Montana that remind viewers of the beautiful state we all share.”

MPAN is a statewide Montana cable broadcast channel, produced in partnership with Montana PBS and the Montana Legislative Services Division. Montana PBS, the contracted operator of MPAN as of July 2017, produces and broadcasts all of MPAN’s content.

“TVMT (now MPAN) was born out of a desire to provide the public with access to their government and it performed that function admirably,” says Susan Fox, Executive Director of Montana Legislative Services Division (LSD). “The Montana Legislature has invested taxpayer money, and with it, its trust that we would provide a quality service to the people. I think we are now bringing to fruition the goal of expanded, transparent coverage of government with the technological quality that the public has come to expect. Our close partnership with Montana PBS will enable us to grow, add value, and bring greater coverage of public affairs to more Montana citizens.”

Evolving technology implemented by the LSD also improves the quality of the service. All live events produced at the Capitol are now in high definition and have a wide screen format to better serve modern televisions. A new increased broadcast bandwidth delivers a higher quality signal to its viewers. Viewers will see high-definition graphics and a new look and logo. Program schedule information will be available to viewers via listing services and the Montana PBS app. These improvements enable viewers to see what they are currently watching and allow them to digitally record future programming. In addition, Montana PBS and the LSD are working together to create closed captioning options for viewers in the near future.

Pruitt says the team creatively reimagined how the channel might better serve Montanans. “We all agreed that a new name and look was a great place to start. Under the direction of the LSD, the MPAN channel really belongs to the citizens of the state.”

MPAN reaches thousands of Montana homes through the efforts of Montana broadcasters, cable, and telecommunications providers. MPAN is seen in over 225 communities every day. It’s carried on Charter Communications, Montana PBS, 3 Rivers Communications, Mid-Rivers Communications, Nemont, MT Opticom, Skyview TV, Tobacco Valley Communications, Valley County Television District #1, Southern Montana Telephone, and Viking Broadband. MPAN is channel 191 in all Charter Spectrum markets, and is also on Montana PBS’s over the air digital lineup on the .5 channel as “Montana Capitol Coverage.”

MPAN provides the video for the Montana Legislature’s live streaming service online at www.leg.mt.gov. Viewers can also engage with the service through Facebook, Twitter, Instagram, and on the web at www.leg.mt.gov/audio-video.

 

Source: Montana Legislative Services

October 30, 2018 Comments are off Montana Stockgrowers Association
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USDA and ONDCP Unveil Latest Tool to Help Rural Communities Address the Opioid Epidemic

White House Office of National Drug Control Policy (ONDCP) Deputy Director Jim Carroll and U.S. Department of Agriculture Assistant to the Secretary for Rural Development Anne Hazlett today unveiled a listing of Federal programs that can be used to build resilient communities and address opioid misuse in rural communities. The Rural Resource Guide to Help Communities Address Substance Use Disorder and Opioid Misuse (PDF, 1.7 MB) is a first-of-its-kind, one-stop-shop for rural leaders looking for Federal funding and partnership opportunities.

“Many rural communities in America have been especially hard hit by the opioid crisis,” said Deputy Director Carroll. “ONDCP and USDA partnered to create this guide to help them find the Federal resources that can help them respond.”

“Strong and healthy communities are a cornerstone for prosperity in rural America,” Hazlett said. “Under the leadership of President Trump, USDA is committed to empowering rural leaders with tools to better leverage state, local and private resources with federal investment.”

More than 300,000 Americans have died from overdoses involving opioids since 2000. President Donald J. Trump has mobilized his entire Administration to address opioid abuse by directing the declaration of a nationwide Public Health Emergency. For a rural community or county already struggling to attract new – or maintain existing – businesses, the impact of opioid misuse on the quality of life and economic prosperity can be enormous. The Centers for Disease Control and Prevention reported in October 2017 that death rates from drug overdoses in rural areas have now surpassed drug overdose death rates in urban areas.

The Rural Resource Guide to Help Communities Address Substance Use Disorder and Opioid Misuse was developed by the Rural Opioid Federal Interagency Working Group. In May 2018, the ONDCP stood up the Rural Opioid Federal Interagency Working Group to help address the opioid crisis by improving coordination and reducing potential overlap among federal agencies responding to the crisis in the Nation’s rural communities.

The Working Group is co-chaired by ONDCP and USDA. The departments and agencies represented on the Rural Opioid Federal Interagency Working Group include the Departments of Commerce, Education, Health and Human Services, Housing, Justice, Labor, Transportation, and Veterans Affairs; the Corporation for National and Community Service; and the Appalachian Regional Commission.

The Rural Resource Guide to Help Address Substance Use Disorder and Opioid Misuse is the second tool announced this month in USDA’s Community Opioid Misuse Toolbox – a suite of essential tools supporting grassroots strategies to address the opioid epidemic. Earlier this month, USDA launched the Community Assessment Tool, an interactive database to help community leaders assess how and why the opioid epidemic is impacting their regions. USDA’s Community Opioid Misuse Toolbox is free and available to the public. It can be accessed on USDA’s Rural Opioid Misuse Webpage.

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov.

Source: USDA Press Release

October 26, 2018 Comments are off Montana Stockgrowers Association
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Trump Administration Launches “Winning on Reducing Food Waste” Initiative

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) announced the signing of a joint agency formal agreement under the Winning on Reducing Food Waste initiative.  The agreement is aimed at improving coordination and communication across federal agencies attempting to better educate Americans on the impacts and importance of reducing food loss and waste.  Signing the joint agency agreement were U.S. Secretary of Agriculture Sonny Perdue, Acting EPA Administrator Andrew Wheeler, and FDA Commissioner Scott Gottlieb, M.D.

In the United States, food waste is estimated at between 30-40 percent of the food supply. This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.  Wasted food is the single largest category of material placed in municipal landfills and represents nourishment that could have helped feed families in need.  Additionally, water, energy, and labor used to produce wasted food could have been employed for other purposes.  Effectively reducing food waste will require cooperation among federal, state, tribal and local governments, faith-based institutions, environmental organizations, communities, and the entire supply chain.

While there have been significant actions taken and commitments made through public-private partnerships to date, such as the U.S. Food Loss and Waste 2030 Champions initiative, which aims to reduce food waste by 50% by 2030, there is still much work to be done.  The Trump Administration commends the 23 organizations and businesses which have joined the U.S. Food Loss and Waste 2030 Champions, including the three most recent companies – Kroger, Hilton, and MGM Resorts International– which joined today.  There are tremendous economic opportunities and possible cost savings for businesses and individual households that can result from reducing food waste. And while businesses are a critical component of food waste reductions, consumer education is also key to the Winning on Reducing Food Waste Initiative.

“An unacceptable percentage of our food supply is lost or wasted,” said Secretary Perdue.  “As the world’s population continues to grow and the food systems continue to evolve, now is the time for action to educate consumers and businesses alike on the need for food waste reduction.  I am pleased to be joined by my Trump Administration colleagues on this important, common sense issue.  The future of food depends on action from us now, which is why we have established this formal partnership among USDA, EPA, and FDA.”

“EPA is proud to partner with USDA and FDA to enhance food recovery efforts and educate the public on the need for improved food waste management,” said EPA Acting Administrator Andrew Wheeler.“Redirecting excess food to people, animals, or energy production has tremendous economic and social benefits, and that is why the Trump Administration is working closely with businesses and consumers to prevent food loss and maximize the inherent value of food.”

“Sadly, each day too many American families struggle to meet their nutritional needs and we at the FDA recognize the important role that reducing food waste can play in filling this critical gap,” said FDA Commissioner Scott Gottlieb, M.D. “By taking steps to address obstacles that food donation and recovery programs may face in giving unsold foods a second opportunity and helping food producers find ways to recondition their products so that they can be safely sold or donated, our aim is to both reduce food waste and nourish Americans in need. We are delighted to be collaborating with our federal partners on the Winning on Reducing Food Waste initiative as we continue to explore additional ways to reduce food waste and make safe, nutritional foods available to all.”

This joint announcement was unveiled at the USDA’s headquarters and was followed by a panel discussion on fostering change to reduce food waste in the U.S. The panel moderated by Barry Breen, Acting Assistant Administrator of the EPA’s Office of Land and Emergency Management.

Speakers included:

  • Mace Thornton, Executive Director of Communications, American Farm Bureau Federation
  • Jeanne Blankenship, Vice President of Policy Initiatives and Advocacy, Academy of Nutrition and Dietetics
  • Dan Abrams, Director, Campus Kitchens Project, DC Central Kitchen
  • Melissa Terry, Food Policy Researcher, University of Arkansas

The agencies collectively look forward to hearing feedback from stakeholders about how they can work together at the federal level and leverage partners throughout the supply chain to have national impact on reducing food loss and waste in the long term.

For more information on USDA’s efforts to combat food waste and loss, click here.

For more information on how to become a U.S Food Loss and Waste 2030 Champion, click here.

Source: USDA Press Release