Young Stockgrowers announce third annual “Cattle Crawl” dinner tour in Billings

Helena – The Third Annual Cattle Crawl, a progressive beef dinner tour of the Windmill, Bistro Enzo, Rex and the Montana Rib and Chop House restaurants in Billings, Mont. will take place Sept. 13 this year. The Cattle Crawl is a project of the Young Stockgrowers committee of the Montana Stockgrowers Association to acquaint urban consumers with producers and to encourage foodservice establishments to feature beef in a creative way.

Tours will begin at 4:00 and 5:00 p.m. at the Windmill, where diners will kick off the evening with a tenderloin kabob appetizer on a bed of parmesan mashed potatoes topped with a roasted red pepper sauce. The group will then board the bus to Bistro Enzo, where the chef will serve a traditional Greek salad with flank steak, roasted peppers, local feta, cucumber, and a lemon and oregano vinaigrette. The historic Rex restaurant will present a hanging tenderloin with a peppercorn sauce accompanied by au gratin potatoes and asparagus with a Hollandaise sauce. The second entrée from the Montana Rib and Chop House will feature a Southwestern skirt steak with grilled vegetables. The Cattle Crawl will then return to the Windmill for a chocolate mousse and berry parfait dessert and coffee. Wine will be available at each stop and participants will receive a commemorative wine glass.

The Cattle Crawl is made possible by Montana beef producers and their Checkoff dollars. Tickets are $75 per person or $140 per couple. For more information or to join the herd, please contact Rose Malisani at MSGA at (406) 442-3420. To learn more about Montana beef, please visit the Montana Beef Council website. To learn more about the Young Stockgrowers click here.

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Montana Stockgrowers Association

The Montana Stockgrowers Association, a non-profit membership organization, has worked on behalf of Montana’s cattle ranching families since 1884. Our mission is to protect and enhance Montana ranch families’ ability to grow and deliver safe, healthy, environmentally wholesome beef to the world.

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