Nominations for Ranching Woman of the Year Due November 1

Glenna Stucky Avon - Ranching Woman of the Year - Montana Stockgrowers

2013 Ranching Woman of the Year, Glenna Stucky of Avon.

The Montana Stockgrowers Association is seeking nominations for the 2014 Montana Ranching Woman of the Year. The annual award is presented to an MSGA member who has made great contributions to the Montana ranching community and has gone above and beyond to support their family and friends. Nominations are due November 1 and the recipient will be recognized at MSGA’s annual convention in Billings, December 11-13.

“Women are often the backbone of Montana’s ranching communities. These women often go above and beyond to support their immediate family members and pitch in whenever the need arises in their communities,” said Tucker Hughes, MSGA President from Stanford. “We look forward to recognizing these accomplished women each year at our annual convention and thanking them for their hard work.”

Last year’s recipient of the Ranching Woman of the Year was Glenna Stucky, who ranches with her husband, Earl, near Avon. Along with raising their family, Glenna has been heavily involved in local 4-H programs, CattleWomen’s activities and several community events. Family friends Ed and Bev Fryer describe Glenna as “just one of those people who when you meet them, you know that they are very happy and successful being a Ranch Woman.”

Past recipients of the award include Floydena Garrison of Glen, Helen Hougen of Melstone, Marian Hanson of Ashland, Carol Mosher of Augusta, Donna Sitz-Arthun of Billings, and Holley Smith of Glen.

Nomination letters submitted by family or close friends should identify a ranching woman, who is a member of Montana Stockgrowers, describe her role on the ranch, and the characteristics that set her apart when supporting the family and ranch, as well as describe her involvement in community efforts. Biographies should include the ranching woman’s hometown, family members, and number of years involved in ranching activities.

Along with the nomination biography, submissions should include photos depicting the ranching woman’s family, ranch and community involvement.

Nominations should be submitted to the Montana Stockgrowers office by November 1, 2014 via mail (420 N. California, Helena, MT 59601) or email ([email protected]). For more information contact the MSGA office at (406) 442-3420 or visit mtbeef.org.

Wilsall Cattlewoman Receives National Educator Award

suze bohleen ancw educator award presentation(Listen to the podcast at the end of this post!)

Suze Bohleen of Wilsall was recently recognized for her volunteer efforts and dedication to beef education by the American National CattleWomen (ANCW) as recipient of the 2014 Outstanding Educator of the Year award at a meeting recently held in Denver, Colorado.

The Educator of the Year award recognizes a member of ANCW who has initiated and participated in innovative and high quality programs in their local units or states in beef promotion and/or beef education. CattleWomen who receive this distinguished honor demonstrate skills in reaching a variety of audiences with creative and timely messages about beef, and show evidence of having made significant impact by telling the beef story. Fellow Montana CattleWomen nominated Bohleen for the annual award.

Across the state of Montana, Suze focuses on classroom beef education for grades 7 through 12. She works with teachers to incorporate materials and demonstrations into curriculum that teaches students how to prepare beef for their family and to make wise, healthy beef choices on a budget.

Bohleen great enjoys working with junior and high school students who, as she describes, are eager for new information and become excited about learning to cook beef. “Dealing with Junior High kids, a guy gave me a new word,” recalled Suze. “We empower them because we don’t treat them like little kids. We tell them what they can do. They can cook and they can help their families.”

Montana CattleWomen President, Wanda Pinnow of Baker, is excited to recognize Suze for her hard work and efforts in beef education. Pinnow commends Suze on her efforts saying, “She has taken our beef education programs leaps and bounds above what they once were due to her teaching background, connections and her love and passion for it.”

Many of the beef education programs conducted by the Montana CattleWomen are supported through grants and funding from the Montana Beef Council and ANCW. “Many Montana ranchers may not realize that 50 cents of their Checkoff dollar stays in the state,” says Pinnow. “Portions of those funds go to educate over 8,000 kids in the state each year, including schools like Missoula, Kalispell, Great Falls and Billings. Suze has played a large role in getting materials into these schools and providing beef education opportunities in many communities.”

When asked why she is committed to CattleWomen programs and beef education, Bohleen said, “I enjoy being a part of the beef community. As a teacher and an educator, I want to make a difference and if I can do that while doing something I believe in passionately then it’s a win-win.”

To learn more about beef promotion and education programs conducted by the Montana CattleWomen, visit their website, MontanaCattleWomen.org, or contact their office in Helena at (406) 442-3420.

Montana Rancher Q&A Feature: Wanda Pinnow, Montana CattleWomen President

Montana Ranchers Wanda and Craig Pinnow of Baker

Wanda Pinnow with husband, Craig.

Wanda Pinnow of Baker, Montana is currently serving as the Montana CattleWomen Association’s president and has spent her life raising cattle and sheep on her family’s ranch. Like all businesses, running the ranch hasn’t always been easy, but the work created a life that Wanda and her family are passionate about and are excited to pass that joy on to the next generation. Read more about Wanda in the follow Q&A: 

How long has your family been involved in ranching?

My grandfather homesteaded the farm that I grew up on in 1913.  My parents had cattle, grain crops, forage and a garden that would feed us for the year.  I learned early that we all had a purpose on the farm.  Dad worked part time in the oilfield to help pay the bills.  Mom milked three cows to feed our 20 bum lambs, (summer project).  At an early age, I was outside helping my parents work the farm.  We all learned early how to ride the square baler so we could make sure the bales fell correctly.  My dad’s idea of Sunday family fun was hauling 600 square bales.   My husband, Craig, and I were married in 1980, after two years of living in town, his grandfather (maternal side) asked us to move onto his place.  We became cattle owners! In 1988, we moved to the farm (where we live now) that my husband grew up on.  We purchased Bracket Butte Ranch two years later.  Our greatest joy was making our last payment for the ranch.

What was your favorite part about growing up on the ranch? 

My favorite part of growing up on the farm was all ranch seasons: winter was feeding calves, cows, and of course, snowmobiling. Spring was the birth of all of the babies.  We couldn’t wait to see what the milk cows would have, for they would be our pets.  Branding was time for all of our neighbors to get together.  Horseback riding to move cattle, pulling rye out of the wheat field, and just play time on our horses.  Summer was a really busy time, fixing fence, swathing, baling then right into combining and seeding, there was never a dull time on the farm and my Parents made us a part of all of it.  They taught us well, so we would know what to do when they were not there.

Tell us about your ranch today.

Montana Charolais Cattle in BakerOn our ranch today, we have a cow-calf pairs that are Black Angus cross mommas and we use Charolais bulls.   We also run Ramboulet cross ewes with Hampshire bucks. It is just Craig and I out working on a daily basis, but our son wants to come back someday when the ranch can support two families.

What have been some of the trials you’ve had to overcome?

In 1993, we bought some replacement heifers and one of the heifers was a carrier of BVD.  We were told that they had had all of their pre-breeding shots.  We bought 50 head and 30 of the 50 lost or aborted their calves.  It also affected us the following next two years.  Our weights were down and we had a lot of sick calves.  The sheep were also affected the following year. This is a very bad disease.  Our marriage of 13 years almost did not survive this trial.

What is one thing you wish more people knew about life on the ranch?

Bracket Butte Ranch in Baker MontanaOne thing I wished people knew about ranch life is that the livestock and the care of land are very important to us. We do not take being stewards of the land very lightly.  God put us here to be care takers and to flourish and live off of the land.

What does it mean to you to be able to work with your family every day?

To be able to work with my family is an honor.  Our grandchildren come  over and I get such joy teaching them how to be caretakers of the land and animals, just as my parents taught me, and I taught my children.

How would describe “building a legacy” on the ranch? 

Baker Montana Ranching Pinnow FamilyOur son and daughters know how we do things on the ranch. They have come to understand that you do take care of the land to make it a renewable resource every year.  You need to take care of your livestock properly by feeding minerals, giving vaccinations yearly, and making sure that they have proper nutrition.

Do you have any advice for future Montana rancher generations about running a successful beef cattle business?

Ranchers can’t be big spenders. You will need to have an outside income to help support your household.  Look in to the Farm Service Agency and see what kind of loans they have for beginners.

What is your favorite part about being the Montana CattleWomen president? Why did you decide to lead this group of ladies? 

Visiting and sharing ideas with the members from around the state.  I knew that I wanted to be president after a year of being State Beef Ed Chairman.  I was impressed by how many schools and students we were able to teach using the Beef Ed curriculum!

What’s your favorite beef dish?

Montana CattleWomen President Wanda Pinnow of BakerEye of round roast slow cooked with potatoes, carrots, onions, and a gravy sauce.

Is there anything else you can share with us?

The young people  today feel that they are too busy to belong to Beef  Industry organizations.  Our industry would greatly benefit If they only realized that “to have a voice in our industry they need to be involved”.

If you’d like to see more of Wanda’s Montana ranch adventures, you can follow her on Twitter: @Wanda_Pinnow.

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Calling All Montana CattleWomen to Mid-Year

Montana CattleWomen LogoWanda Pinnow, Baker, Montana CattleWomen President

I would like to take this time to invite you and your members to come to Montana CattleWomen’s Mid-Year meeting to be held in wonderful Livingston. Park County CattleWomen will be our host for this year’s event on June 20-21 at the Yellowstone Inn and Convention Center.

We have several items available for each affiliate who attends this year’s Mid-Year meetings. To guide you in presenting to local classrooms, we will have DVDs on the Cheeseburger and “Wow the Cow” programs. There will be Beef Checkoff signs available as well. With the help of Bayer and American National Cattlewomen, each Affiliate that attends Mid-Year will receive the book, “Our Star Goes West” by the Chaney Twins. This book will be provided for you to take into local classrooms and read to the class or to donate to donate to the library of your choice.

We will close out the meeting with a few speakers this year including the new Montana Beef Ambassador, Landra Lucas and Park County’s own Lois Olmstead. You might think you have heard Lois before, but she has promised something new and entertaining. Montana Stockgrowers’ Ryan Goodman will wrap up the day with a discussion on how we can be advocates for the ranching and beef communities across Montana.

We always have learning experiences at our Mid-Year and Winter conferences and we encourage more Montana CattleWomen to take advantage of these workshops. We learn by sharing ideas and discussing our dilemmas that we run into.

Registration is $60 and includes dinner on Friday; breakfast, lunch and snacks on Saturday; along with speakers and materials. Rooms are available at $79.99 per night plus taxes if reserved by June 1. Contact Suze Bohleen of the Park County CattleWomen for more information and registration details. We hope to see you in Livingston!

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Montana Mother’s Day: Love of the Ranching Way

By Lauren Chase

Mother's Day Jenny

At the Montana Stockgrowers Association, we know that it’s important to recognize not only the work that the women do on the ranch, but also, to honor their role as mother for the family. We asked our membership to describe their mothers and state why theirs would win the Best Mother of the Year Award…if we were to give one out. Of course, we think all of our Montana ranch moms deserve the award! Thanks for all you do for your families and Happy Mother’s Day!

Screen Shot 2014-04-28 at 3.29.40 PMFrom Katey Marquis: We all think our moms are the best, but a ranching mom like mine takes the cake! Great cook, therapist, accounting guru, hired hand, babysitter…. A person could go on and on, but best of all it takes someone special to be such a good grandmother on top of it all  Here’s to all the great Moms (and Grandma’s) out there, you make the world go round, Happy Mommy’s Day!


A poem written by Scott Wiley of Musselshell, MT

You ask me what a mother is, she is the most important thing on this earth

She brought you to where you are now, starting with your birth.

Your mom brought you through your sickness and putting up with your colic

Believe me, for her this was not a very fun time, certainly not a fun time frolic.

She put up with your terrible two’s, your three’s and then your four’s

And she did this all for you, without keeping any scores.

Your mom made it through, among other things learning how to drive

Spent many nights wondering, if you would make it home alive.

You also need to give her credit for putting up with me,

Sometimes it seems, she doesn’t see the things that I see.

I don’t mind the dogs, the cats, and the occasional calf

Sharing our home with us, she does put up with it with a quiet laugh.

Kathy and daughter, Mandy Jo Wiley.

Kathy and daughter, Mandy Jo Wiley.

Don’t take Mom for granted, she puts up with us and all our stuff

 To do the things that she does, she is a little bit more than tough.

Your Mother works side by side with me, no matter what needs to be done,

She will be there for us all, from the first rising, to the setting sun.

She may complain sometimes, that is true of us all,

 But she will always be there, when we beck and call.

You all need to appreciate the Mom that you were given

Life without a Mom like this is not really even living.

I will say this, and say it with great pride

I was made a better man, the day I made Kathy my bride.

From Laurie Goggins-Mosher:  My favorite quote about my mom is on the sign my dad (Pat Goggins) hung on the fence in front of the homestead …. “Forget the dog … beware of my wife! …out of love, of course.”

From Maggie Nutter of Sweetgrass, Montana:

Peggy Nutter Kimmet

Peggy Nutter Kimmet

Wanted: Ranch Wife: A woman who is willing to move to the country, raise 5 children and care for many nieces and nephews, bum lambs and bucket calves. Will need to cook for haying crew in summer and hired man year round while raising a garden and sewing clothes. Must know how to prepare milk toast for sheepherder who has been to town until money ran out and is now seeing snakes. Must be able to drive a team of horses to feed, a clutch in a farm truck and crank start John Deere tractor. I don’t believe my father put that ad in the newspaper, but that is the description of the job my mom took on when she married my father. She worked hard on the ranch in the Sweet Grass Hills to raise a family just as many farm/ranch wives in Montana.

She loved and at times hated the job, but wouldn’t have had it any different. She raised us kids to work and to do what was right. 20 years ago my father died. She grieved and us kids grieved with her but she is strong and was able to move on in life and find a new partner. My mom is a testament to the iron that ranch women are made of. 

1

Diane Morse

From Grant Morse of Two Dot:  

My mother is a great mom In many ways. She is always willing to help and gives great advice even when you might not want to hear it. The thing I admire the most is she’s always there for me.

From Heather Wills of Potomac:

Mom fills a lot of roles on our ranch and in our lives. She’s our bookkeeper, our researcher, our cook, our “can you do me a favor?” person no matter how knee-deep she is in something else she is doing that is just as important…our backbone. Mom is our support…our biggest cheerleader. She gives us love when we need it, and also she”s kickin’ our butts when we need it, too.

She can drive truck, drive the tractor, and drive cows, and most importantly she “drove” us kids to be the best person we could be. Depending on the season, she may be out all day calving cows, harrowing the fields, buliding

Jody Wills

Jody Wills

fence, baling hay, shoveling snow, whatever needs to be done, but will still find time to bake and decorate the cupcakes her daughter needs the next day for school, and didn’t bother to tell her until 9:30 that night. Now that we are older, she is still doing all of these things, and being a loving Grandma, too. Ranch moms are AMAZING! And, I am so thankful for mine. 

From Rose Malisani of Cascade: 

She can fix a tractor, rope a calf, play the fiddle, spray weeds, doctor a heifer, train a horse, balance the books, build corrals, and sing a song. If she were to compose a resume, there would be little that she hasn’t done. And the best part? She’s my mom. My mom, Cindy Malisani, grew up on the family ranch in the Big Belt Mountains in Montana and from day one she’s meant the world to me. Happy Mother’s Day, Cindy Lou! 

Cindy and daughter, Rose.

Cindy and daughter, Rose.

 From Lacey Ehlke of Townsend:

My mother is supportive, loving, honest, generous, and kind. I have the best mother in the world. She is my role model, mentor, support system, and my best friend. I am in awe of her and her talents every single day.

From Teen McCrae-Holland of Belgrade:

My mother and now “grandmother” is always a phone call away! She took on a milk cow that she gets in twice a day for me and her grandson. She works hard everyday on the ranch so that it can be passed down to her children. She has encouraged and supported me as I pursue my master’s degree in ag-education at MSU. I would not be where I am at without my mom. She is my biggest cheerleader and such a smart lady…thanks mom! We all love you! 

From Anne Indreland of Big Timber:

I would describe my mom as one of the most selfless people I have ever known. She wakes up every morning and puts her own priorities aside so that she can help to make everyone else’s day run smoothly. She is always willing to lend a hand and somehow still manages to help my dad and keep up on all the paperwork and household chores. She has always been there to talk to and is not just my mother, but one of my closest friends.

From Sarah McCafferty of Great Falls:

Julia McCafferty and daughter, Sarah

Julia McCafferty and daughter, Sarah

My mom is amazing! She can run the house, take care of my father, two sisters, three grandchildren, son-in-law, and me…all while running the ranch alongside my father. She is always loving, concerned for us, makes amazing chicken fried steak, is a great registered nurse, and is the best baler in the country! She truly is an all around cowgirl champion. My sisters and I couldn’t have asked for a better person to call mom.

From Shelley Chauvet Von Stein of Big Sandy: 

Shelley wrote a blog post about her mother. View here.

Shelley with her mother.

Shelley with her mother.

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Montana Beef Ambassadors

Montana Beef Ambassador Contest – March 26

Montana Beef AmbassadorsThe National Beef Ambassador Program is a great opportunity for youth to get involved in advocacy on a national scale and to connect with consumers as they travel across the country sharing the message of the hard work ranchers put in to raise great beef products. Montana has had some great Ambassadors over the years and sent some great representatives to the National competitions as we featured on the blog last Fall (click here for that story).

The 2014 Montana Beef Ambassador Competition is coming up this month and we would love to see a great turn out for this year’s competition. If you are between the ages of 17, but not over the age of 20 by Sept. 1st, and feel motivated to tell your story about the Beef Industry, then you would be a great candidate to compete for the title of Montana Beef Ambassador 2014.

The MSU Collegiate CattleWomen will be hosting the Montana Beef Ambassador Contest at the Trades and Industry building, Great Falls Fair Grounds, on Wednesday March 26, 2014. You will be asked to give a Consumer Presentation, and a media interview.

Consumer Presentation, you will choose from assorted informational pamphlets to help you do this and the setting will be you as a vendor at a trade show promoting Beef.

Media Interview: Be able to discuss current issues affecting our beef industry today and how the National Beef Ambassador Contest is important.

By winning the state contest, you qualify to go to the National Contest and compete to be a National Beef Ambassador. For more rules and regulations go  to nationalbeefambassador.org or contact [email protected]. Your local Extension office also has the entry forms. The deadline for registration will be March 14, 2014.

 

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Tyson meat donation Montana

MSU Collegiate Cattlewomen making a difference with big food donation

Tyson meat donation MontanaBOZEMAN – A Montana State University club has won a national competition, and the prize – 30,500 pounds of chicken products from Tyson Foods, Inc.  – is scheduled to arrive the morning of Wednesday, Feb. 26, at the Gallatin Valley Food Bank.

The Collegiate CattleWomen’s Club won the contest by collecting 500 pounds of canned goods during the annual “Can the Griz” food drive last fall and completing other weekly assignments in the annual Animal Agricultural Alliance Online College Aggies Scholarship Competition. The Animal Agriculture Alliance is one of the largest animal agricultural industry nonprofit organizations in the country. Since the group launched the national online competition in 2009, more than 1,500 college students from more than 100 colleges and universities have participated.

Bronya Renfrow, president of the Collegiate CattleWomen’s Club, said the MSU club decided to donate its prize to the Gallatin Valley Food Bank. Food Bank Coordinator Jill Holder said the food bank will share the gift with other groups, which might include senior centers, group homes and nonprofit organizations. 

She has never received a single donation this large during her time with the food bank, Holder said.

“This donation is a really big deal, and it’s incredibly helpful to our valley families,” Holder said. “This donation will provide protein for almost an entire year, so it’s an enormous contribution. Buying protein can get expensive so we’re thankful and excited for the donation.”

Renfrow said she is proud of her club for winning the competition.

“For such a small club to be able to accomplish something like this is incredible. It’s a huge honor. It hasn’t quite sunk in how many local families the donation will help to feed,” said Renfrow from Pleasantville, Iowa, a senior majoring in agricultural education (agricultural relations).

The club only placed food boxes in Linfield Hall and the Animal Bioscience Building for the fall food drive, Renfrow said.

“We were really surprised we won the food drive because we only placed boxes in a few buildings, so it’s a real testament to the staff, students and faculty in those buildings who helped us to win this,” she said.

The Collegiate CattleWomen Club has approximately 15 members, Renfrow said. One of 27 clubs in the MSU College of Agriculture, its mission is to promote beef.

“We emphasize that meat is a good source of zinc, iron and protein, and lean meat can be good for you,” Renfrow said.

In addition to the food drive, the MSU club handed out beef sticks and fact sheets last fall for a “Meet the Meat” event on campus. Last spring, it held a 5K race and barbecue, titled “Meat at the Finish Line.” It will hold the same event this year on Saturday, April 12. Throughout the school year, club members give “Perfect Cheeseburger” presentations at elementary schools, demonstrating and explaining the nutrition in each layer of a cheeseburger.

 

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Montana CattleWomen Inc. offer $1000 Memorial Scholarship for the 52nd Consecutive Year

Montana CattleWomen LogoFor the fifty-second consecutive year, Montana CattleWomen, Inc. is offering a $1000.00 scholarship to a student from a Montana home that is enrolled in one of the state colleges or universities. Preference will be given to an applicant majoring in a field beneficial to the livestock industry.

To qualify for this award, a student must currently be at least a sophomore (in college) and have a grade point average of 2.7 or better. The scholarship will be given to the student who is determined to have the best balance of grades, citizenship, and financial need. The winner will be announced after May 2014.

Application forms are available at college Financial Aid Offices throughout Montana. Interested students may go on-line to our website: montanacattlewomen.org to download all necessary information in order to complete the application. They may contact the Scholarship Chair Nancy Schultz, Box 219, Grass Range, MT 59032 or phone (406) 428-2101 or e-mail:[email protected]. COMPLETED APPLICATIONS MUST BE SUBMITTED TO MS. Schultz OR SENT TO THE MONTANA CATTLEWOMEN INC. OFFICE (420 N. California, Helena, MT 59601) POSTMARKED BY APRIL 15, 2014.

This memorial scholarship is funded entirely by donations given in memory of friends and loved ones of Montana CattleWomen.

 

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Montana CattleWomen stayed busy in 2013

Montana CattleWomen LogoBy Wanda Pinnow, MCW President

Montana CattleWomen started the year out with attending the Ag Day at the Hill in our Capital, Helena. We helped furnish the Luncheon for the Senators and Congressmen and had a table explaining how we educate the people of our State. In April the collegiate CattleWomen helped us to hold the MT Beef Ambassador contest where we selected Allie Nelson as our senior delegate and Elizabeth Armstrong as our junior delegate. As a money maker Allie designed two styles of t-shirts. The most popular one was “Real Women Eat Beef”. The Ambassadors did many consumer presentations throughout the summer months. Both traveled to Springdale to compete in the National competition.

In June, each local CattleWoman was given the material to start presenting the Beef by-product program (Wow the Cow) in schools. As President I am encouraging our members to volunteer time in the schools by reading in the classroom. A list of Ag related books were given to each local as a reference.

The Montana CattleWomen work very closely with their state Beef Council. We do consumer presentations together. MCW applies for and receives Project funding dollars to help cover the expenses of our programs. We have the Crock of Beef; which teaches Families who are on government assistance, how to prepare a meal using beef. There is 3rd grade cheeseburger program, the 7th – 12th grade Beef Education program. The State Beef Cookoff, the MCW leadership training program, the Beef Ambassador program, and the Project Funding program, helps locals fund events throughout the State. Our MCW put in many hours and drive many miles to educate, promote beef, and youth develop in our Beef community throughout our State.

For any information about MCW check out our web site www.montanacattlewomen.org we are on Facebook also. Email Wanda at [email protected].

 

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Everything you need to know before traveling to 2014 Cattle Industry Convention in Nashville

Cattle Industry Convention 2014 NCBA Trade Show Nashville TNThe 2014 Cattle Industry Convention held February 3-7 at Gaylord Opryland in Nashville, Tennessee (location information), is expected to be the largest ever with over 5,700 preregistered attendees. With everything that is packed into the schedule, it is important to be aware of events taking place before you travel to Nashville.

All the information you will need for preparation and events information is listed online (full schedule here). Be sure to download the 2014 Cattle Industry Convention mobile application for all your information on the go. Just search for “CIC2014” in the app stores. The official hashtag to keep track of CIC on all social media platforms is #BeefMeet. Be sure to mention MSGA on Twitter (@MTStockgrowers) and Facebook.

Here are the highlights from the agenda for the 2014 Cattle Industry Convention:

Delta B will be the hub for everything you need at convention – Registration, Information, Nashville Tourism and Restaurant Guides, charging stations and technology center. There will be Wi-Fi available in all meeting locations.

Registration is still available online (On-Site opens at 6:00 a.m. daily). Kiosks will be available for check-in for all preregistrations. There will be no hard-copy materials for registration – the bar code on your name badge is the key to all events and information. There will be a ribbon bar where you will need to pick up all identifying ribbons for events during convention. These will not be included in your registration materials.

For Montanans at CIC, be sure to attend the Montana Stockgrowers Social on Wednesday night, 6:00 – 7:00 p.m., in Cheekwood G/H. DuPont sponsors the event. Also, catch Northern Ag Network’s Russell Nemetz on Thursday morning as he emcees the Best of Beef Breakfast at 7:00 a.m. in the Presidential Ballroom. The Padlock Ranch, Montana and Regional Environmental Stewardship Award winner, will recognized at different events throughout CIC and is up for the National award.

The Cattlemen’s College takes place on Monday night and Tuesday starting at 7:00 a.m. with 19 presentation available for hands-on and classroom experiences. Highlighting these will be McDonald’s Vice President, Bob Langert, discussing the “Global Sustainability of Beef.”

The Trade Show is SOLD OUT with over 300 vendors and 5.7 acres of exhibition space. Be sure to keep an eye out for the Montana Stockgrowers Association crew in Booth #1815. Stop by and visit us as we bring a little piece on Montana to the Show. Trade Show hours are Tuesday (5:00 – 8:00 p.m.), Wednesday and Thursday (10:00 a.m. – 5:00 p.m.). Blue and Gold will take over the Trade Show on Thursday as FFA youth will be invited to attend.

Opening General Session takes place at 3:00 p.m. on Tuesday featuring Capitan Richard Phillips and the Peterson Farm Brothers. General Session II will feature Archie Manning’s discussion on leadership and hopefully the proud dad of a super bowl championship.

On Wednesday beginning at 8:00 a.m., the CattleFax seminar takes place. Unlike previous years, this Outlook seminar is now open to all CIC registrants without a separate ticket. Following the CattleFax seminar will be a discussion on the Architecture of Consumer Demand. The panel discussion will consist of perspectives from a food blogger, chef, the distribution chain and Wendy’s. The topic will center around “reaction to a recent industry scan on consumer buying trends for beef.”

Entertainment will be alive and well again this year at CIC as only Nashville and do. On Wednesday night, the Viva Nashvegas party takes place with live entertainment in the Opryland Events Center. Thursday night, Cattlemen and women will take over the Opryland for an exclusive show from Diamond Rio, John Conlee, Sarah Darling, and more. Cowboy’s Night at the Opry will be followed by the Red Solo Cup After-Party in the Gaylord Opryland.

For Young Producers at CIC, there will be a YPC Social on Tuesday from 8:00 – 9:00 p.m. and the YPC meeting takes place on Wednesday from 2:00 – 5:00 p.m. Collegiate events include a Roundtable discussion and Career Fair on Thursday. American National Cattlewomen meetings start on Monday at 8:00 a.m. and continue throughout the week.

Business and Policy meetings and discussion takes place at CIC on Wednesday, Thursday, and Friday. The Region V Caucus meeting takes place on Wednesday from 5:00 – 6:30 p.m. in Ryman Ballroom A/B/D/E. Friday morning the Joint CBB & NCBA Federation Board of Directors, Cattlemen’s Beef Board, and NCBA Board of Directors meetings start at 7:30. a.m.

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