Montana Running Ranchers Complete 190-mile Relay

190 miles. 29 hours 46 minutes. 12 runners. Two vans. One long night.

Those were the makings of a fun, even if exhausting, weekend for the Montana Running Ranchers. The group, consisting of ranching community members from Montana and surrounding states, recently competed at the Ragnar Relay Colorado and finished competitively among teams from across the region.

The Running Ranchers take part in a Ragnar Relay event each year to showcase beef and ranching to running communities who often have questions about agriculture, beef, and many who may have never met a rancher. Of course, the relay events are great fun with runners of all skill levels from many states across the country.

This year’s Ragnar Relay Colorado took place high in the Rocky Mountains. The start line festivities took place at Copper Mountain, where the course looped around Lake Dillion before going over Vail Pass, to Glenwood Springs and back up to Snowmass Village. There were plenty of miles and hills for the crew on the beautiful course that wound through mountain towns and ranching country.

During the event, conversations are easy to spark with vans covered in ranch brands from supporting ranches and infographics describing the significant role beef has in a healthy diet. The team shares beef jerky with runners along the course and is able to leave a positive impression of ranching and beef.

Each year, the Running Ranchers run and compete in races across Montana representing Team Beef, a program funded by the Montana Beef Council, the team’s primary sponsor, showing how beef is part of a healthy diet and active lifestyle. Many team members have completed half marathon, marathon and even ultramarathon distances of 50 km and 50 miles in 2017.

2017 Montana Running Rancher team members include: Heather Fryer of Hobson; Christy Gerdes of Huntley; Ryan Goodman of Parker, CO; Evelyn Halverson of Big Timber; Billie Jo Holzer of Moccasin; Cory Jassen of Belt; Dustin Ladenburger of Stratton, NE; Jessica Lundgren of Littleton, CO; Robert Majerus of White Sulphur Springs; Ian Morse of Spokane, WA; Sarah Nash of Harlowton; and Ed Rollins of Lone, OR.

The Montana Running Ranchers would like to thank area ranches and agriculture businesses who made this year’s event possible: B Bar M Ranch, Northwest Farm Credit Services, Lincoln County (NE) Feedyard, Meagher County Cattlewomen, Nash Land and Livestock, Ladenburger Farms, Indreland Angus, Bank of Eastern Oregon, Indian Creek Ranch, Follmer Ranch, Earl and Glenna Stucky, Thomas Sparks, Jim and Heather Fryer, Samuel Berg, Gilbert Majerus, Bohleen Cattle Co, Linda Grosskopf, Martin-Morse Livestock, Rance Gerdes, David Dover, Keon and Billie Jo Holzer, Mick and Earline Goettle.

To show your support for the Montana Running Ranchers, follow their running adventures on Facebook by joining the group “Montana Running Ranchers/ Team Beef Montana” or email [email protected].

If you are interested in joining Team Beef Montana, contact the Montana Beef Council.

L to R: (front) Evelyn Halverson, Heather Fryer, Christy Gerdes, Jessica Lundgren, Billie Jo Holzer. (back) Ian Morse, Cory Jassen, Ryan Goodman, Sarah Nash, Ed Rollins, Robert Majerus, Dustin Ladenburger.

Secretary Perdue Announces USDA Improvements for Customer Service & Efficiency

Source: USDA

Please click here to watch a video message Secretary Perdue sent to USDA staff

Secretary of Agriculture Sonny Perdue today announced the realignment of a number of offices within the U.S. Department of Agriculture (USDA) in order to improve customer service and maximize efficiency.  The actions involve innovation, consolidation, and the rearrangement of certain offices into more logical organizational reporting structures.  The changes build on the reorganization Perdue announced in May.  As with the previous realignment, today’s announced restructuring comes with the intention of handling any staffing changes through attrition or reassignment.

“On my first day as secretary, I told our employees that I wanted USDA to be the most effective, most efficient, and best managed department in the federal government.  These changes will move us further toward that goal,” Perdue said.  “We are already providing our customers with great service, and our career professionals are among the best in the federal government, but we can be even better.  This realignment represents further progress on the improvements to USDA we made earlier this year, and will help us better meet the needs of farmers, ranchers, foresters, and producers, while providing increased accountability to American taxpayers.”

The realignments include:

Advancing Trade

In keeping with Congress’ directive in the 2014 Farm Bill and to advance agricultural trade, the Department in May created an Under Secretary for Trade and Foreign Agricultural Affairs (TFAA).  The importance of this addition is underscored by recent U.S. advances in international trade.  USDA anticipates that U.S. farm exports will total $139.8 billion this fiscal year, the third-highest tally in history.  We have also seen the return of U.S. beef to China after a 13-year hiatus, while significantly, an agreement was reached to allow the U.S. to export rice to that market for the first time ever.  In addition, South Korea has lifted its ban on imports of U.S. poultry and poultry products, including fresh eggs, and an agreement was reached with Colombia to allow for expanded market access for U.S. exports of paddy rice.  Just this week, Vietnam announced that it will resume importing American distiller’s dried grains (DDGS).

While reviewing options for improving coordination on trade and international activities, USDA determined that the Codex Alimentarius program (U.S. Codex Office), currently housed in the Food Safety and Inspection Service (FSIS), will be moved to the newly created TFAA mission area.  The U.S. Codex Office is an interagency partnership which engages stakeholders in the development of international governmental and non-governmental food standards.  The focus of the Codex Office aligns better with the mission of TFAA.

Driving Rural Development

The USDA reorganization announced in May created a new position of Assistant to the Secretary for Rural Development (RD) and situated it to report directly to the secretary.  Since then, RD has been leading efforts to promote economic development and revitalization, job growth, infrastructure, innovation, and quality of life issues for rural America.

RD has spearheaded efforts to improve the rural economy through the Interagency Task Force on Agriculture and Rural Prosperity.  There have been meetings in which participants held a wide-ranging dialogue, discussing – among other issues – access to broadband, community infrastructure, community mental and physical health, workforce training and veterans’ employment, agricultural research, regulatory reform, improved access to capital, and increased local control of decision-making.  Four working groups have been established to gather recommendations on issues regarding the quality of life in rural America; the rural workforce; innovation, technology, and data; and economic development.  These working groups have met at least 10 times.  In addition, Secretary Perdue has hosted five Task Force meetings – either with Cabinet members or in listening sessions with the people of American agriculture during his “Back to Our Roots” RV Tours.  By doing this he has heard the opinions of many hundreds of citizens.  A report with concrete actions on statutes to be enacted or repealed; regulations to be promulgated, amended, or eliminated; and programs and policies to be implemented, streamlined, or discarded will be provided to President Trump in late October.

In order to develop fresh, creative solutions to reinvigorate rural America, the new structures announced today establish an Innovation Center within RD.  The RD Innovation Center will be tasked with evaluating the impacts of the business, housing, and utilities programs provided by the Department.  Through such evaluation, USDA will be better informed as to where additional investments will be most impactful when it comes to RD program delivery.  RD will be continuously identifying best practices in economic development, measuring performance of programs, and promoting collaboration across agencies.

Concentrating Industry Engagement

The realignment announced in May reconstituted and renamed a mission area headed by the Under Secretary for Farm Production and Conservation (FPAC).  Under the newly-organized FPAC mission area, the Farm Service Agency (FSA), the Risk Management Agency, and the Natural Resources Conservation Service were realigned to report to the renamed Under Secretary.  The improvements announced today make changes to some programs to fit them into more logical places to help better coordinate service to USDA customers.

Rather than have commodity procurement in multiple agencies of the USDA, the International Food Commodity Procurement program currently in the Farm Service Agency (FSA) will merge into the domestic Commodity Food Procurement program in the Agricultural Marketing Service (AMS).  This action will consolidate commodity procurement activities across the USDA and allow for greater efficiencies in the acquisition of commodities.

Also, instead of having commodity grading and inspection in multiple USDA agencies, the Grain Inspection, Packers, and Stockyards Administration (GIPSA) will be merged into AMS. Currently, GIPSA and AMS both carry out grading activities and work to ensure fair trade practices.  Specific to fair trade practice work, the new structure will contain a program area composed of the Perishable Agricultural Commodities Act Program and the Packers and Stockyards Program, as well as some other regulatory activities AMS is currently directed to carry out.  In addition, this new program area will have the responsibility to carry out Warehouse Act functions currently being provided by FSA.  The grain inspection activities will become a separate program area in AMS.  These improvements will provide a unified USDA presence focused not on programs, but on customers and the services they are provided.

In addition, FPAC is currently undertaking a customer engagement review to better understand what is working and what needs improvement so that USDA can best support farmers and producers today and in the future.

Reducing Redundancies

While creating the Farm Production and Conservation mission area, it became apparent that across USDA there are redundancies and inefficiencies in the mission support activities.  Presently some agencies maintain redundant administrative support functions, including human resources, information technology (IT), finance, procurement, and property management.  For example, there are 22 employees in the department that are identified as Chief Information Officers (CIOs).  Having such a large number of CIOs creates redundancies throughout the Department when it comes to leadership on IT activities and services and results in unnecessary layering of leadership and direction.  Therefore, mission support activities will be merged at the mission area level across USDA.  Through these mergers, the mission areas will not only increase operational efficiencies, but also maximize collaboration between agencies that serve similar customers.  This has happened in many of the support activities in mission areas already and is working well.

Focusing Nutrition Efforts

In order to better serve the nutritional needs of USDA customers, the new blueprint calls for merging the Center for Nutrition Policy and Promotion (CNPP) into the Food and Nutrition Service (FNS).  This makes sense because the two are closely intertwined and serve a similar mission. CNPP works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.  FNS seeks to end hunger and obesity through the administration of 15 Federal nutrition assistance programs, including the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP).  Instead of having a politically-appointed administrator of CNPP, the agency will be headed by a career associate administrator.  Incorporating CNPP into FNS will improve administrative efficiencies and allow closer integration of the work of these two agencies.

Engaging Customers

In an effort to create a consistent customer-focused outreach effort, the USDA will create an Office of Partnerships and Public Engagement by grouping the following offices together: the Office of Advocacy and Outreach; the Faith-Based and Neighborhood Partnerships staff; the Office of Tribal Relations; and the Military Veterans Liaison.  Each office will retain its own character and identity, and continue to communicate with its core constituency, but this realignment will ensure a more coordinated and consistent approach.  This will result in improved service and enhanced engagement with USDA’s customers.

Realigning Pest Management

The new alignment moves the Office of Pest Management Policy (OPMP) from the Agricultural Research Service (ARS) to the Office of the Chief Economist.  OPMP coordinates the USDA role in the pesticide regulatory process and related interagency affairs.  Its focus does not coincide with the mission of ARS and can be better situated in the Office of the Chief Economist.

30 Eastern Montana farmers and ranchers to get $2.5 million to offset damage from wildfire

from the Helena Independent Record:

About 30 Montana farmers and ranchers whose property was destroyed by wildfires will get $2.5 million in federal assistance to help rebuild.

U.S. Sen. Jon Tester, D-Mont., sent a press release Friday announcing the money, which is from the U.S. Department of Agriculture’s Environmental Quality Incentive Program.

“After our relentless persistence, Montana farmers will begin to see some relief from what has been a historically difficult summer,” Tester said in the release. “This is the first wave of meaningful resources that will help producers rebuild after horrific devastation. I will keep rattling cages in Washington to ensure every farmer gets what they need to rebuild.”

Montana’s congressional delegation, which also includes Republicans U.S. Sen. Steve Daines and U.S. Rep. Greg Gianforte, all called for federal assitance to help offset the impact of the more than 1 million acres that have burned statewide this year. Two fires, the Lodgepole Complex that burned about 50 miles northwest of Jordan, and the Lolo Peak fire, still burning about 10 miles outside Lolo, have been approved for Federal Emergency Management Agency grants that can match state spending up to 75 percent for approved firefighting costs.

Gov. Steve Bullock, a Democrat, also announced Thursday he was seeking to fast-track additional money from FEMA.

The money Tester announced Friday can be used to assist with livestock grazing deferment, damaged fence and post removal, livestock fencing, water facility development, critical area plantings, and cover crops.

In July, Tester penned a letter to Secretary of Agriculture Sonny Perdue asking the USDA to tap into disaster assistance initiatives. He also invited Republican President Donald Trump to tour Montana fires.

Montana Department of Ag Expands Hay Lottery

Helena, Mont. – The Montana Department of Agriculture (MDA) has announced the expansion of the Montana Hay Lottery. MDA is partnering with Miles Community College to house the donated hay and help with logistics and the Montana Stockgrowers Foundation to help coordinate cash donations to be used for transportation costs. The lottery will be administered by MDA, with drawings taking place in early October. Producers who have already applied for the lottery, but were not chosen in the first drawing, will still be eligible for subsequent drawings.

“The outpouring of support for Montana’s ag community has been nothing short of amazing. We saw a need to help coordinate donations, so we decided to expand the lottery,” said MDA Director Ben Thomas. “We are grateful to MCC and the Stockgrowers for partnering with us to get these resources to those affected by fires and drought.”

Those interested in making donations of hay/feed or transportation should call MDA’s Fire & Drought Assistance Hotline at 1-844-515-1571. Those interested in making a cash donation should call the Montana Stockgrowers Foundation at (406) 442-3420.

Livestock producers interested in applying for the hay lottery must submit an application at http://agr.mt.gov/Hay-Lottery-2017. Eligible producers must be from a D2, D3 or D4 or fire-affected county and own at least 25 animal unit equivalents of state-specific livestock. The latest drought monitor depicting the drought levels of specific counties may be found at http://droughtmonitor.unl.edu/Home/StateDroughtMonitor.aspx?MT.

The application deadline is September 30, 2017.

The hay will be distributed in semi-load lots with the next drawing in early October. If additional donations are taken in after that date, more drawings will occur. Producers that are selected will be responsible for arranging transportation of the hay from the Miles Community College in Miles City.

Questions about filling out the hay lottery application may be directed to MDA’s Fire & Drought Assistance Hotline at 1-844-515-1571.

The Montana Department of Agriculture’s mission is to protect producers and consumers, and to enhance and develop agriculture and allied industries. For more information on the Montana Department of Agriculture, visit agr.mt.gov.

Secretary Perdue Statement on President Trump’s Tax Reform Agenda

U.S. Secretary of Agriculture Sonny Perdue today reiterated his strong support for President Trump’s tax reform agenda, as the president outlined today in North Dakota.  Perdue issued the following statement:

“Farming is a complicated operation, so to place more burdens on the people of agriculture through the tax code has never made any sense.  Most agricultural enterprises are small businesses, and the costs and time required simply to comply with the tax code are impediments to what these folks really ought to be doing, and that’s growing and producing food to feed the United States and the world.

“It’s an old, not-so-funny joke that farmers live poor and die rich, because of the value of the land they own.  It isn’t right that a family’s hard work will be punished by the Death Tax, through which many farms have to be broken up or sold off just to pay the tax bill.  I urge Congress to take up the tax reform agenda to give American agriculture the best chance to succeed.  That would be in line with our new motto here at USDA – ‘Do right and feed everyone.’”

After the flames: How fire affects soil nutrients

Hundreds of thousands of acres of forest, rangeland and cropland have sadly gone up in smoke this summer in Montana. In addition to the devastating effect on personal property and direct loss of crops and livestock, fire can affect soil properties and soil nutrients. The impact is highly dependent on the fire intensity/duration and the proportion of plant material that is burned. Timber and shrubs will burn hotter and longer with greater impact on soil than range- or crop land. Fast moving grass fires have minimal impact on soil nutrients and soil health compared to slow moving, intense fires in moderate to heavy fuels.

In general, fires reduce the pool of nutrients stored in organic matter, release a flush of plant available nutrients in the short term, and redistribute nutrients through the soil profile. The availability of nutrients, especially nitrogen, is increased after low intensity fires, yet, a portion of nitrogen and sulfur is lost to the air. Although these losses are not trivial and are similar to removal by harvest and losses to wind erosion, they are small compared to the average pool of nutrients in the top six-inches of soil.

Nitrogen can additionally be lost through nitrate leaching, as the burned plant matter creates a large pool of nitrate and few active plant roots are left to take up either the nitrate or soil water. This can have long term impact on the productivity of forest and rangeland ecosystems, but can be minimized or remediated on croplands. The other nutrients such as phosphorus, potassium, magnesium, zinc and manganese are more stable and not lost directly through combustion, but rather through blowing ash, and post-fire soil erosion.

Cropland fires rarely burn hot enough to affect soil organic matter. The bigger concern is loss of surface plant residue, which is very important to reduce wind erosion, and protect against the physical sealing impact of raindrops. Ash particles also contribute to reduced water infiltration as they plug soil pores. All these factors increase the risk of water runoff and soil erosion.

Intense forest and shrubland fires can burn soil organic matter, reducing the pool of nutrients in the soil, soil aeration and water infiltration/retention, and the soil’s ability to hold nutrients coming from ash or fertilizer.

In addition, forest and shrubland fires can create a water repellent layer within the top 2 inches of soil that comes from compounds in the burnt litter, coating soil aggregates or minerals. The depth and thickness of this layer can vary greatly, and it can affect infiltration for several months to years. This layer should not form on grassland or stubble fires.

Fire kills bacteria and fungi at the soil surface but microbes rapidly recolonize from deeper soil layers, except in severe fires where the soil is sterilized several inches deep. Microbial activity can actually increase with the flush of nutrients available after a fire. However, new input of plant material is important to sustain their populations.

Post-fire management includes soil testing to determine nutrient availability, and establishing ground cover where possible. Test for nitrogen, phosphorus, and potassium to calculate fertilizer needs. Because drought preceded fire, it’s likely that many fields have nitrogen that wasn’t used this summer, so less might be needed next spring. When soil sampling burned fields, be sure to select representative sites, avoid areas where there may have been a windrow, bale, or other high accumulation of straw or residue. Spreading manure can be very beneficial post-fire but this is rarely available or reasonable at large scales.

The MSU Soil Fertility Extension website http://landresources.montana.edu/soilfertility/ has several publications and presentations on soil testing and calculating fertilizer rates. Contact Clain Jones at [email protected] or 406-994- 6076 if you have any questions.

Low Stress Livestock Handling Workshops in Western Montana

Low Stress Livestock Handling Workshops feat. Curt Pate to be held in Western Montana 

This is a field-based workshop that will occur in three locations in western Montana. Curt Pate is a renowned stockman who has been leading stockmanship and safety demonstrations, workshops, and clinics for over a decade. The workshop will focus on livestock handling methods that reduce cattle stress, making for safer and more effective cattle movement. Low stress, efficient stock movement can help improve soil health under improved grazing strategies, while also producing a high quality finished product, a win-win!

 

More details on this workshop and registration is on the Missoula Conservation District website: http://missoulacd.org/announcements/upcoming-events/

 

Contact the Missoula Conservation District at [email protected] or 303-3427 with any questions on this event.

 

 

Secretary Perdue Statement on President Trump’s Tax Reform Agenda

(Washington, DC, August 30, 2017) – U.S. Secretary of Agriculture Sonny Perdue today expressed his strong support for President Trump’s tax reform agenda as a great benefit to the American agriculture community. Perdue issued the following statement:

“Just as he has done with excessive and costly regulations, President Trump has focused on the problem of onerous and burdensome taxes. Most agricultural operations are, in fact, small businesses, and the time and costs associated with merely complying with the tax code are impeding American prosperity. Farming is a complex enterprise, as even the smallest operations know, so the attention and financial resources that are diverted to handling taxes are an extra barrier to success.

“People should be able to keep more of what they have earned through the sweat of their brows, which will also invigorate the entire United States economy. The Death Tax is one section of the code that is particularly offensive to agriculture, as too many family farms have had to be broken up or sold off to pay the tax bill. The president’s tax reform package will be of great benefit to agriculture and help improve rural prosperity.”

2017 Pest Management Tour offers Last Chance Credit Opportunities for Private Pesticide Applicators across Southcentral Montana.

The Montana State University (MSU) Pesticide Education Program is offering the Pest Management Tour for pesticide applicators across southcentral Montana, Private Applicator Training (PAT) District 5, from October 2nd – 6th (Figure 1). Private applicators within PAT district 5 should ensure they have attained 6 private applicator credits prior to the January 1st, 2018 deadline to avoid losing their private certification. Applicators can assess their credit information at https://mtplants.mt.gov/ by selecting “pesticide programs” and “pesticide license search” prior to entering their license number. Applicators can also contact their MSU Extension county office for license information. Private applicators may opt to attend only a morning or afternoon session for 3 private applicator credits; or both for 6 credits. Commercial applicator credits can be viewed on the last page of the 2017 Pest Management Tour agenda at www.pesticides.montana.edu by selecting “Pest Management Tour”.

Speakers will deliver presentations on managing prairie dogs, managing birds, weed management, pulse diseases, pesticide applicator recordkeeping, pesticide drift, herbicide carryover and diagnosing herbicide injury (presentations vary by location). MSU representatives speaking on the tour include Dr. Fabian Menalled (MSU Cropland Weed Specialist), Dr. Jane Mangold (MSU Rangeland Weed Specialist), Dr. Jessica Rupp (MSU Potato, Sugarbeet and Pulse Pathologist), Stephen Vantassel (MDA Vertebrate Pest Specialist), Eric Clanton (MDA District Officer) and Dr. Cecil Tharp (MSU Pesticide Education Specialist). The tour will cover 10 locations in 5 days:

October 2nd

Lewistown, MT: Eagles Club, 124 W Main Street; Pre-register by September 29th with MSU PEP, Amy Bowser at (406)994-5178 or online atwww.pesticides.montana.edu/event.html;

$10 fee & lunch provided; Starts at 8:30 am. th Hobson, MT: Tall Boys Tavern, 122 Central Avenue; Pre-register by September 26 Basin County Extension, Katie Hatlelid at (406)566-2277 ext.104 or email [email protected]; $10 fee & lunch provided; Starts at 8:40 am.

October 3rd

Roundup, MT: Roundup Community Center, 700 3rd Street West; Pre-register by September 27th with Musselshell County Extension, Mat Walter (406)323-2704 or email

[email protected]; $15 fee & lunch provided; Starts at 8:55 am. th Ryegate, MT: Ryegate Firehall, 107 Kemp Street; Pre-register by September 27 Musselshell-Golden Valley County Extension, Mat Walter (406)323-2704 or email [email protected]; $15 fee & lunch provided; Starts at 8:40 am.

October 4th

Billings, MT: Red Lion Inn, 1223 Mullowney Lane; Pre-register by September 29th with MSU PEP, Amy Bowser (406)994-5178 or register online at www.pesticides.montana.edu/event.html; $15 fee & lunch provided; Starts at 8:25 am. th Hardin, MT: Big Horn County Fairgrounds, 118 Sawyer Loop; Pre-register by September 28 with Big Horn County Extension Office, Molly Hammond, (406)665-9770 or email [email protected]; $5 fee & lunch provided; Starts at 8:45 am.

October 5th

Columbus, MT: Stillwater County Fairgrounds Pavilion, 328 North 5th Avenue; Pre-register by September 29th with Stillwater County Extension Office, Lee Schmelzer (406)322-8035 or email

[email protected]; No fee & lunch provided; Starts at 8:45 am. th Joliet, MT: Joliet Community Center, 209 E. Front Avenue; Pre-register by September 29 Carbon County Extension Office, Nikki Bailey (406)962-3522 or email at [email protected]; No fee and lunch provided; Starts at 8:35 am.

October 6th

Big Timber, MT: Sweet Grass County Fairgrounds, 78 Fairgrounds Road; Pre-register by September 29th by contacting Sweet Grass County Extension Office, Marc King (406)580-2556 or email [email protected]; No fee & lunch provided; Starts at 8:35 am.
Harlowton, MT: Kiwanis Youth Center, 202 3rd NE; Pre-register by September 29th by contacting Wheatland County Extension Office, Mandie Reed (406)632-4728 ext. 308 or email [email protected]. $15 fee & lunch provided; Starts at 8:55 am.

FOR FURTHER INFORMATION: See the detailed program agenda online at www.pesticides.montana.edu and select ‘2017 Pest Management Tour’, or contact your local Extension agent for local information. For any other questions contact Cecil Tharp, Pesticide Education Specialist, at the MSU Pesticide Education Program office (406)-994-5067, [email protected].

Women Stepping Forward for Agriculture Conference Coming to Billings

Make plans now to attend the annual Women Stepping Forward for Agriculture Conference at the DoubleTree Hotel in Billings, Mont., Sept. 26-28, 2017.

This year’s conference is packed with speakers that will deliver information on today’s most pressing topics:  farm safety and disaster preparedness, increasing profitability, women in ag business, self-defense, and media outreach.

Featured speaker Bob Budd, executive director of the Wyoming Wildlife and Natural Resource Trust, will discuss mentorship during his talk, Stolon or Seed: How will you Grow?

Sisters on the Fly, the largest outdoor women’s group in the United States, will tell the story of how they got started and how they have grown. They will have a parking lot party following the presentation.

Closing speaker will be Rebecca Undem, a dynamic speaker and author who will show participants how to get their groove back.

Registration for the conference is $70 prior to Sept. 1 and $90 after that date. Registration information and a full agenda can be found on the Women Stepping Forward for Ag website atwomensteppingforward.org. A special room rate is available at the DoubleTree Hotel until Sept. 5.

Attendees are encouraged to bring a silent auction item from their local area. Auction proceeds are used to support future conferences. Exhibit space is also available.

For more information, contact Tara Becken, conference chairperson, at 406-930-4205 or [email protected] or visit the Women Stepping Forward for Ag website at womensteppingforward.org or follow on Facebook @womensteppingforward.