February 19, 2015 Comments are off Montana Stockgrowers Association
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Montana Producer Elected to Beef Promotion Operating Committee

Sidney-Area Rancher and Business Woman Elected to Serve on National Beef Checkoff Committee

kristin larson sidney rancherKristin Larson, a Sidney cattle producer and businesswoman who has a lifetime of experience in the cattle industry, has been elected to the national Beef Promotion Operating Committee, representing the Federation of State Beef Councils. The Beef Promotion Operating Committee was created by the Beef Promotion Research Act to help coordinate state and national beef checkoff programs. The 20-person committee includes 10 members elected from the Federation and 10 members elected from the Cattlemen’s Beef Board.

Larson currently serves on the state level as the vice president for the Montana Beef Council as well as chair of the budget committee. During her term on the council she has held other leadership positions on various standing committees and continues to encourage others to engage. Her dedication to serving on the board and representing Montana beef producers has been unwavering.

In addition to her local and state level posts representing Montana beef producers, she has also served on the national level as a Federation Director for Montana. Through the Federation, Larson is able to provide the necessary grassroots ownership of the checkoff, particularly through her service on national joint committees where she is an active participant. During her many levels of service, she is continually aware of her fiduciary responsibility and applies that respect when making decisions on behalf of Montana beef producers for the Beef Checkoff Program.

Kristin at work with the family in Sidney

Kristin at work with the family in Sidney

“The success of a strong state and national partnership comes, in part, through the foresight of choosing qualified individuals to enable the partnership to grow,” says Chaley Harney, executive director of the Montana Beef Council. “Kristin is a balanced leader who will not only bring solutions to the table, but will also encourage the team to engage and use all resources at their disposal to make informed decisions. Kristin’s background in livestock and Montana agriculture has surrounded her in a lifetime of serving the beef community, whether it be through church, civic organizations or business enterprises. Her lifelong experience and devotion to the beef community coupled with her pragmatic solutions and fiscally responsible senses make her an excellent asset to the Montana Beef Council and the Beef Promotion Operating Committee.”

Kristin grew up on the family ranch in Big Timber and obtained her degree in agriculture business and economics from Montana State University, Bozeman. Kristin and her husband, Tim, own cows and yearlings, but Kristin also works with Tim and their partners at Prewitt & Company, LLC which is involved in nearly every segment of the beef industry, as they have cow/calf pairs and yearlings, feed cattle and operate Sidney Livestock Market Center. The majority of the business is buying and selling cattle. Kristin and Tim live in Sidney, Mont., where they raise their four children.

In addition to Larson, Federation of State Beef Council members elected to the 2015 BPOC Operating Committee include: Vice Chairman Jennifer Houston, Tennessee; Austin Brown, Texas; Clay Burtrum, Oklahoma; Dawn Caldwell, Nebraska; Terri Carstensen, Iowa; Jerry Effertz, North Dakota; Steve Hanson, Nebraska; Cevin Jones, Idaho; and Scott McGregor, Iowa. CBB members elected to the committee include: Chairman Jimmy Maxey, California; Anne Anderson, Texas; Secretary/Treasurer Brett Morris, Oklahoma; Marty Andersen, Wisconsin; Jeanne Harland, Illinois; Brittany Howell, Kansas; Joe Guthrie, Virginia; Chuck Kiker, Texas; Stacy McClintock, Kansas; and Joan Ruskamp, Nebraska.

The Federation of State Beef Councils is a division of the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.

The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board.

February 18, 2015 Comments are off Montana Stockgrowers Association
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Department of Livestock lifts vaccination requirements on imported cattle

Montana Department of Livestock DOLThe Department of Livestock no longer requires that female cattle imported into Montana be vaccinated against brucellosis.

The rule change became effective late last December after a 30 day public comment period and two public meetings.

After detecting two Montana herds affected with brucellosis late last year, state veterinarian Marty Zaluski acknowledged that now might seem like a strange time to lift this requirement.   However, he states this change fits right in with the state’s regional approach for managing the disease in cattle.

“We’ve spent the last 6 years proving that the risk of brucellosis is limited to areas with infected wildlife in the Greater Yellowstone Area,” said Zaluski.

The Department states that the rule is no longer necessary for much of the nation, which was declared Brucellosis Class Free in 2008 by the United States Department of Agriculture (USDA).

The support for this change from the livestock community was widespread and included veterinarians, market owners, feedlot operators and ranchers.

“We were pleased that people took the time to provide us feedback on this proposed change,” Zaluski said.  “They wanted fewer hoops to jump through when importing cattle.”

Additional regulations make the costs of ranching greater, Zaluski added, and if those additional requirements do not protect Montana, then they should be reviewed and eliminated if possible.

Sexually intact female cattle traveling from states that have been brucellosis free for 10 years or more will no longer need to be vaccinated before traveling to Montana.

Brucellosis vaccination is required in the four Montana counties of Beaverhead, Gallatin, Madison and Park where brucellosis exists in wildlife.

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February 13, 2015 Comments are off Montana Stockgrowers Association
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USDA Report: Ranchers’ Conservation Efforts Positively Impact Sage Grouse

WASHINGTON –The United States Department of Agriculture this week issued a report showing that since 2010, USDA and its partners in the Sage Grouse Initiative have worked with private landowners to restore 4.4 million acres of habitat for sage-grouse while maintaining working landscapes across the West. USDA also announced today that, through the provisions of the 2014 Farm Bill, it will invest in new sage-grouse conservation work over the next four years.

The Sage Grouse initiative is a diverse partnership between ranchers, state and federal agencies, universities, non-profit groups, and private business led by Natural Resource Conservation Service.

“We’re working with ranchers who are taking proactive steps to improve habitat for sage-grouse while improving the sustainability of their agricultural operations,” Under Secretary for Natural Resources and Environment Robert Bonnie said. “Thanks to the interest from ranchers and support of our conservation partners, USDA’s Natural Resources Conservation Service is working to secure this species’ future while maintaining our vibrant western economies. Since 2010, we’ve worked with ranchers to conserve, restore, or maintain more than 4 million acres of habitat on private lands – an area twice the size Yellowstone National Park.

Sage Grouse are found in 11 states across the western United States and their habitat encompasses 186 million acres of both federal and private land. Public Lands Council President Brenda Richards said livestock grazing and wildlife habitat conservation are complimentary efforts.

“Ranchers are the original conservationists and the have been the best stewards of the land from the beginning,” said Richards, a rancher from Idaho. “I’m happy to see the hard work and dedication of ranchers is not only being recognized by USDA, but also encouraged to continue. With cooperation from stakeholders on the ground, the species and its habitat will be given the best possible chance to succeed.”

In the past five years, NRCS has invested $296.5 million to restore and conserve sage-grouse habitat, and has pledged to extend these efforts by approximately $200 million over four years through the conservation programs funded by the 2014 Farm Bill.  Additionally, NRCS is piloting use of its Conservation Stewardship Program to broaden the impacts of SGI by targeting up to 275,000 acres to enhance sage-grouse habitat in 2015.

Through the SGI, conservation easements have increased across the range to 451,884 acres and  have focused on eliminating the encroachment of conifer trees on grassland, which not only benefit the sage-grouse, but also improve the forage available on grazing lands. The overgrowth of trees and brush serve as fuel for wildfires and are a significant threat to the rangeland, said Richards.

“The biggest threat to any wildlife population is lack of open space. Ranchers ensure that rangelands remain intact and in good health,” Richards said. “We also know that for the sage grouse, wildfire is another large threat. Due to SGI’s cooperation with ranchers and other stakeholders to remove fuel loads from the range, the risk of wildfire is greatly reduced.”

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PLC has represented livestock ranchers who use public lands since 1968, preserving the natural resources and unique heritage of the West. Ranchers who utilize public lands own nearly 120 million acres of the most productive private land and manage vast areas of public land, accounting for critical wildlife habitat and the nation’s natural resources. PLC works to maintain a stable business environment in which livestock producers can conserve the West and feed the nation and world.

February 12, 2015 Comments are off Montana Stockgrowers Association
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Montana CattleWomen Offer $1000 Memorial Scholarship

mtCattlewomenFor the 53rd consecutive year, the Montana CattleWomen are offering a $1,000 scholarship to a Montana resident. Applicants must be enrolled in a Montana college or university, be at least a sophomore with a 2.7 or better GPA. Preference will be given to an applicant majoring a field beneficial to the livestock industry.

The scholarship will be awarded to a student based on a balance of grades, citizenship and financial need. Last year’s recipient was Ariel Overstreet-Adkins, originally of Big Timber, who is currently a student at the University of Montana School of Law.

Application forms are available at college Financial Aid Offices throughout Montana or online at MontanaCattleWomen.org. Completed applications must be submitted to the Montana CattleWomen office (420 N. California, Helena, MT 59601) and postmarked no later than April 15, 2015. For questions or more information, contact the Scholarship Chair, Lindsey Habets at (406) 861-8655 or email [email protected].

This memorial scholarship is funded entirely by donations given in memory of friends and loved ones of Montana CattleWomen.

February 11, 2015 Comments are off Montana Stockgrowers Association
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American Heart Association Certifies Extra Lean Ground Beef As Part of a Heart Healthy Diet

DENVER – The Beef Checkoff Program announced this week that Extra Lean Ground Beef (Ground Beef that is at least 96% lean, 4% fat) is now certified by the American Heart Association® to display its recognized and respected Heart-Check mark. Retailers now have the opportunity to help identify eight different extra lean beef items as options for part of an overall healthy diet to their shoppers using one of the most trusted nutrition icons on food packaging today.

The extra lean beef cuts that meet the American Heart Association’s® requirements for heart-healthy foods as part of an overall healthy dietary pattern, and are certified to display the Heart-Check mark, include:

“Beef has many nutritional benefits and having the American Heart Association certify yet another beef cut empowers consumers to feel good about including beef in their diet, not only for its great taste but for its nutritional value,” said Jo Stanko, a cow-calf operator from Steamboat Springs, Colo., and vice chair of the Checkoff’s nutrition and health subcommittee. “Beef farmers and ranchers like myself share a common goal; to help consumers make shopping decisions to fit their needs and lifestyles by educating them about the health benefits of their food. To this end we will continue to support valid science to show consumers how extra lean beef is part of a healthy diet.”

Before putting its Heart-Check mark on any food, the American Heart Association® evaluates it against nutrition requirements based on sound science regarding healthy dietary recommendations, food categories, specific product ingredients and nutrient values.

Multiple retailers with hundreds of stores across the U.S. currently display the Heart-Check mark on certified beef items in the meat case. Retailers and processors can work with the Beef Checkoff Program to receive a discount on the certification fee for the American Heart Association® Food Certification Program.

Resources such as on-pack labels, posters and recipes are available for retailers to use in store and in shopper communications to promote the certified beef cuts.

To learn more about participating in the American Heart Association® Food Certification Program, please visit www.BeefRetail.org.

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About the Beef Checkoff
The Beef Checkoff Program (www.MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. In states with qualified beef councils, states retain up to 50 cents of the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.

February 6, 2015 Comments are off Montana Stockgrowers Association
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National Effort Places Renewed Focus on Young Beef Leaders

SAN ANTONIO, TEXAS – A new program from the National Cattlemen’s Beef Association is placing renewed focus on this country’s young beef producers. The NCBA Young Beef Leader (YBL) program, which involves state affiliates from across the country, will give young people 21-35 years old opportunities for education and increased involvement in local, regional and national industry efforts.

The initiative was announced following an NCBA YBL Roundtable Feb. 5 during the 2015 Cattle Industry Convention in San Antonio, Texas. Included in the roundtable, sponsored by Caterpillar and attended by representatives from 36 state and breed affiliates, was a state sharing forum and discussion of what the new program would include and how it would be conducted. In addition, representatives from seven regions were elected to serve on a Steering Committee for the new program.

Elected chairman of the new YBL Steering Committee was Keith Nantz of Maupin, Oregon. Nantz said the program has an important function in today’s beef industry.

“We need to engage the next generation in a way that keeps them involved and gives them opportunities,” said Nantz. “This effort will open the door to our youth in the areas of production, policy and leadership.”

Elected to the Steering Committee were Chris Jeffcoat, Pennsylvania, American Angus Association (Region I); Jacob Nyhuis, Georgia Cattlemen’s Association (Region II); Ben Novack, Iowa Cattlemen’s Association (Region III); April Bonds, Texas and Southwestern Cattle Raisers Association (Region IV); Matt Hunt, Colorado Livestock Association (Region V); Amber Miller, Nevada Cattlemen’s Association (Region VI); and Jaclyn Wilson, Nebraska Cattlemen’s Association (Region VII).

The NCBA YBL program will place particular attention on creating a strong state/national partnership, with NCBA state and breed affiliates playing a key role both in guiding the new program and in developing the young leaders in the future. Funding and staff support from NCBA will make additional state initiatives possible. Ryan Goodman is participating in the program on behalf of the Montana Stockgrowers Association.

A social for those interested in supporting the program, also sponsored by Caterpillar, was held Feb. 4.

Nantz encourages other young producers to get involved in this effort. “It’s a chance to strengthen relationships and networking, enabling growth on both the personal and industry levels,” he said.

For more information on the NCBA YBL program, contact Sara Arp at [email protected].

February 6, 2015 Comments are off Montana Stockgrowers Association
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CattleFax Predicts Strong Prices to Remain in 2015

SAN ANTONIO, TEXAS – The popular CattleFax Outlook Session today at the 2015 Cattle Industry Convention and NCBA Trade Show gave cattlemen and women reasons to be optimistic. Analysts told the capacity crowd to expect fed cattle prices averaging in the mid-$150s, slightly higher than last year. Prices will trade in a range from near $140 at the lows to near $170 at the highs in the year ahead. While early year highs for 550 pound steers will range from near $285 to lows near $235. Analysts cited the improved forage situation, lower grain prices and record margins in 2014 for feeders and stockers as the primary reason cow-calf producers will remain in the driver’s seat for the year ahead.

Despite exceptional prices in 2014, CattleFax CEO Randy Blach said he expects the market peak is behind the cattle industry now.

“We put the top in the market in the past year and the signal for expansion has been transmitted,” he said. “We will begin to see some modesty expansion in herd numbers now and that will cause prices to trend lower in the years ahead than what we saw in 2014.”

He explained that growing supplies of cattle and beef over the next several years will rebalance the normal price and margin environment among industry segments.

“Prices will then retreat back to the lower end of the new trading range,” said Blach.

Despite the adjustment, he explained that cow-calf producers will continue to see relatively strong returns over the next four to five years, aided by corn prices expected to average $3.60 per bushel in 2015 and an improved forage production picture.

Art Douglas, Ph.D., Professor Emeritus at Creighton University, presented the annual weather forecast which projects moisture conditions in the United States through the summer.

“El Nino conditions have again built across the Pacific and this will fuel a split jet stream pattern into the Southwestern United States. Moisture will gradually increase in February from southern California to the southern High Plains,” said Douglas. “Snow-packs in the northern Rockies are expected to remain well below normal at 50-70 percent levels while the southern Rockies should gradually build their snowpack through March. As the jet heads east it will pick up Gulf moisture and lead to above normal rainfall throughout the southeast.”

“The pesky ridge in the West will gradually weaken during February and by the spring this will allow moisture to increase in the Pacific Northwest,” he explained. A strong Great Lakes trough is forecast to keep a broad portion of the United States colder than normal through the spring and early summer.”

Douglas said this pattern should lead to delayed planting in the Corn Belt with possible threat of late frosts into the late spring.

“The cool temperatures are likely to persist into early summer and this will slow crop progress but be ideal for corn pollination in July. The silver lining in the forecast is that the Midwest should turn warmer by August and September and this will help speed up crop maturation,” he said.

For more information about the Cattle Industry Convention and NCBA Trade Show visit www.beefusa.org and follow #CIC15 and #BeefMeet on Facebook and Twitter.

February 5, 2015 Comments are off Montana Stockgrowers Association
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Two Days of Producer Education Headlines Cattle Industry Convention

Terry Haughian Kinsey Montana San Antonio Cattle Industry Convention

Kinsey, Montana rancher, Terry Haughian, participates in a Cattlemen’s College Session on Water Issues of the U.S. on Wednesday, February 4

SAN ANTONIO, TEXAS – The Cattle Industry Convention kicked off with two days of producer education on Feb. 3-4, 2015. Cattlemen’s College, sponsored by Zoetis Animal Health, has become widely known as one of the most thorough, in-depth educational events offered to cattlemen and women in the country. Celebrating its 22nd year, the event saw outstanding attendance with more than 1,350 attendees.

Hands-on cattle demonstrations kicked off the event Tuesday night, highlighting how beef producers can add value to their market cows. Industry experts, including Dr. Gary Smith, Dr. Keith Belk, and Dr. Dale Woerner, explained how cattlemen can improve the quality, consistency and competitiveness of beef produced from market cows through management decisions on the farm or ranch. Later, attendees were treated to some southern hospitality at a reception sponsored by Certified Angus Beef.

Also, as part of the industry effort to increase producer education, the checkoff-funded Beef Quality Assurance program introduced and updated Cattle Care and Handling Guidelines at the Producer’s Forum Tuesday evening. The guidelines, which are industry-wide standards for cattle care and handling, now include the 2014 BQA supplemental guidelines, advice on cold stress management, and guidelines for the judicious use of antibiotics in the cattle industry.

“Cattlemen take great pride in properly caring for their livestock and the BQA program has proven very successful in providing guidelines that producers can adapt to fit their needs,” said Josh White, director of producer education for the National Cattlemen’s Beef Association. “This refreshed handbook provides additional information with updated graphics and a revised look.”

Cattlemen’s College started back up early Wednesday morning with a keynote address by Chef Mike Erickson, who is a champion at connecting consumers to how beef is raised. Erickson advocates for the beef industry and dedicates his time to teaching others in culinary about how beef gets from pasture to plate.

“I think it is important for people in the culinary world to understand how beef is raised and get to know the people who spend their lives producing such a fine product for us,” said Erickson. “If those of us preparing the beef are educated on how it is raised, we can help spread the positive story of beef. The cattle industry has so much good going for it and we have to get that message out to people.”

Throughout the day attendees could choose from a wide range of informative, hands-on educational workshops designed for cattle operations of every size and sector. Classes ranged from understanding the economics of rebuilding the domestic herd, land and water rights issues in the United States, to proper cattle nutrition and the future use of antibiotics in food animals. Each session delivered stimulating and thought-provoking information to help cattlemen and women generate higher returns back home on the ranch.

For more information about the Cattle Industry Convention and NCBA Trade Show visit www.beefusa.org and follow #CIC15 and #BeefMeet on Facebook and Twitter.

February 4, 2015 Comments are off Montana Stockgrowers Association
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Cattlemen Gather in San Antonio for the 2015 Cattle Industry Convention

National Cattlemens Beef USA logoSAN ANTONIO, TEXAS – More than 7,000 cattlemen and women from across the country are registered to attend the 2015 Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show, which kicked off today at the Henry B. Gonzalez Convention Center in San Antonio, Texas. The convention, which will run through Feb. 7, is the largest annual gathering of the beef industry.

NCBA President Bob McCan said this year’s convention in his home state of Texas is will not disappoint. “I’m happy to welcome everyone to the great state of Texas and San Antonio is a historic town full of culture and great sights. This week we will highlight some of the great successes of the past year and set the course for what lies ahead,” McCan said. “Today, Cattlemen’s College kicked off convention with over 20 different classes, kick starting a great week with many opportunities for cattlemen and women to hear directly from the experts about how to grow and improve their operations.”

This year the Trade Show will be the largest to date. On the Trade Show floor will be two education areas, including a demonstration area with live animals to provide hands-on instruction. NCBA’s Learning Lounge is back again, featuring 30-minute educational sessions to provide attendees valuable educational tips from industry experts in informal, face-to-face, technology-friendly classroom settings.

Following Cattlemen’s College, exciting keynote speeches at the general sessions, and a record-breaking Trade Show, convention goers will have the opportunity to attend committee meetings and take part in the grassroots policy development.

“It’s important now, more than ever, for producers to get involved and engaged in the public policy,” said McCan. “The strong grassroots policy process is the backbone and the strength of NCBA and this week will discuss important policy issues and lay the groundwork for the year ahead.”

With so many events taking place during the convention all attendees are encouraged to download the 2015 Cattle Industry Convention app to their smart phones to see the schedule of events, locations, maps and receive alerts before, during and after the event. Visit www.beefusa.org for more information about the convention, and follow #CIC15 and #BeefMeet on Facebook and Twitter.

February 4, 2015 Comments are off Montana Stockgrowers Association
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Beef Checkoff Launches Masters of Beef Advocacy (MBA) 2.0

beef checkoff logoThe beef checkoff’s Masters of Beef Advocacy (MBA) program has launched MBA 2.0, an opportunity for beef and dairy producers to step up and be true leaders – ‘Agvocates’, if you will – for the industry and all of agriculture. Building on the success of the original MBA courses, with nearly 6,000 graduates to date, the program hinges on the importance for consumers to hear directly from those growing and delivering their food to them.

“The new MBA 2.0 is the next exciting step towards expanding the advocacy horizons of all those involved in the beef community, from pasture to plate,” said Brandi Buzzard Frobose, MBA Director of Outreach. “Ranchers, industry stakeholders, chefs and retailers alike can benefit from the new lessons and I hope that MBA 2.0 inspires all beef community members to step out of their comfort zone and engage in real conversations with consumers.”

Each new course takes about an hour to complete and follows the beef lifecycle:

  • The Beef Community – all about the people involved in producing beef, from pasture to plate.
  • Raising Cattle on Grass – covering the cow/calf and stocker/backgrounder stages of production.
  • Life in the Feedyard – what goes into ensuring cattle receive proper care and a healthy diet in the finishing phase.
  • From Cattle to Beef – how cattle are humanely slaughtered and processed into beef products.
  • Beef. It’s What’s for Dinner. – consumer information about how to properly store, handle and cook beef to ensure a safe and enjoyable eating experience.

“When I started to get asked questions from consumers and groups about how we farm and feed cattle, I was struggling to find answers that I could back up with hard facts, and it felt like I also needed to learn more about other sectors of the industry with which I had little experience,” says Joan Ruskamp, Cattlemen’s Beef Board (CBB) member from Dodge, Neb.

“When I found out about the MBA program, I jumped at the chance to complete the courses. For me, it turned out to be a great teaching tool to help me become an informed advocate – not just for my own family’s benefit, but for the good of the entire industry.

“Since then, I have had the opportunity to talk about beef and the beef industry to everyone from neighbors and friends to large groups of activists. Remember, though, getting your MBA doesn’t necessarily mean that you have to start booking appearances as a traveling speaker,” says Ruskamp. “It also prepares you well for daily conversations that you have or hear, and it gives you the ability to share hard facts and figures that help increase confidence in our end product and our industry. While our personal stories are important in putting a face on our industry, the ability to build trust in farming and ranching – and beef – is greatly enhanced by facts versus opinions and emotions.”

Those individuals who completed the original MBA courses will remain enrolled in the program and can take the 2.0 classes to update their certificate. MBA grads then have the opportunity to join the private Facebook group where they can have interaction and dialogue about emerging industry issues.

Ruskamp and fellow Cattlemen’s Beef Board member Brenda Black of Missouri have challenged every CBB member to join them in completing MBA 2.0.

“I earned my MBA during the initial run of the program and am working on completion of the updated program with all of you who accept this challenge,” says Black. “From my experience, I can tell you that the courses are truly interesting, engaging and informative, which make the quizzes at the end of each section a breeze. And you come away with a clear and useful understanding of issues that are so important to consumers and, as a result, important for us to share with them.”

The MBA program is funded by the beef checkoff and there is no cost to participate. Sign up to start your MBA 2.0 coursework today!

For more information about your beef checkoff investment, visit MyBeefCheckoff.com.