Snowmelt Causes Rivers and Streams to Rise across Montana, More to Come

Rivers and streams are running high across the state of Montana from May snowmelt, and most have been above average for daily streamflows throughout the month. Data from the USDA Natural Resources Conservation Service showed that snowpack at high elevations in most basins peaked during the first week of May, but saw a rapid transition to melt shortly afterwards.

“The high pressure which dominated the weather patterns this month brought abundant sunshine, mostly dry conditions, and above average temperatures—the perfect combination for snowmelt,” said Lucas Zukiewicz, NRCS water supply specialist.

Some snow did fall in the high country over the month, adding to snowpack totals. SNOTEL (SNOwpack TELemetry) sites along and east of the Divide were treated to up to 31 inches of snow on May 18, providing one last day of powder skiing for those that were motivated to hike for it, Zukiewicz said. More importantly, he said this storm also helped to slow the snowmelt which was occurring a little quicker than normal due to the persistent warm and sunny weather.

Peak snow accumulation was above normal in many basins in the state, although a few central basins were below normal throughout the year with regards to snowpack. On June 1 many basins have snowpack in place that remains near to above normal for this date, but it has been melting faster than normal.

“To some extent, the above normal snowpack totals this year have been able to offset the rapid melt rates experienced during the month of May, leaving us near to above normal for today, but continued sunny and warm weather could move what’s left in the hills faster than we’d like to see it come out.” Zukiewicz  explained prolonged snowmelt is beneficial in many ways. It helps to keep water in the rivers later into the summer, keeps river temperatures down, and keeps water available to the irrigators in the state when demand is high.

Some basins that feed Montana from the south experienced record snowpack, causing concern over how much water would enter the rivers and reservoirs, and just how quickly the snowpack would melt out. “So far what has happened has been ideal,” Zukiewicz said. “The snowmelt spigot has been turned on and off a few times this month due to the periods of cooler weather, releasing the water in phases instead of one big push.”

With snowpack well above normal, there is still a large volume of water waiting to melt in the mountains of the Wind and Shoshone River basins. Federal and State water managers have worked diligently to plan for and manage the anticipated river flows, Zukiewicz said.

Long duration seasonal volume forecasts issued by the NRCS on June 1 indicate near to above average streamflows for the June-September period in many locations, but vary by basin. However, the weather over the next few weeks will play a critical role in the timing and magnitudes of flows in the rivers across the state of Montana through the summer. “Everyone is ready to get out and enjoy the mountains of the state, but cool and wet weather, and keeping the snow up in the hills as long as we can, will be better in the long run,” Zukiewicz said.

Monthly Water Supply Outlook Reports can be found here after the 5th business day of the month:http://www.nrcs.usda.gov/wps/portal/nrcs/main/mt/snow/waterproducts/basin/

MSU alum Norm Asbjornson donates $2 million to MSU’s Montana Plant Sciences Chair

BOZEMAN – Montana State University and the MSU Alumni Foundation announced today that longtime university supporter Norm Asbjornson has given $2 million in support of the Montana Plant Sciences Chair, the first endowed chair in the MSU College of Agriculture. The chair will formally be named the Winifred Asbjornson Plant Sciences Chair in honor of Asbjornson’s hometown of Winifred, where he grew up during the Depression.

Asbjornson’s gift brings the university to within $200,000 of its $5 million goal for the endowment. The gift also marks the beginning of the fourth year of the endowment’s five-year fundraising plan. MSU plans to meet the remaining $200,000 through private development, according to Kevin Brown, senior director of development with the MSU Alumni Foundation.

The Montana Plant Sciences Chair was conceived five years ago, when theMontana Grains Foundation and dozens of other Montana farmers rallied together to invest $1 million from their own pockets for grains-focused research at MSU. In the following two years, an additional $1.8 million was raised from Montana producers and agribusiness.

“The investment from Montana producers in this chair has been remarkable,” said Charles Boyer, MSU vice president of agriculture.

Farmers across the state continue to battle pests like the wheat stem sawfly and other abiotic stressors that damage wheat yields and threaten a sustainable agricultural economy, and Montana wheat producers must be vigilant in keeping their crops healthy and viable, Boyer added.

MSU – the state’s oldest and largest land-grant institution – joined the grassroots call to bring a world-renowned scientist to the university who would help Montana grain growers remain competitive and sustainable through research tailored specifically for Montana’s current and future challenges in production agriculture. Together, Montana’s agricultural community and MSU challenged themselves to raise $5 million dollars in five years to bring a permanent endowed plant science chair to MSU.

The chair has since grown into a vision for expanding statewide support for Montana’s grain growers with the help of MSU faculty and the Montana Grains Foundation, Montana Wheat and Barley Committee, Montana Grain Growers Association and a multitude of agribusinesses and grain producers.

Asbjornson, a 1960 mechanical engineering graduate from the MSU College of Engineering, said the future of food is in the hands of farmers. With that, he added, comes responsibility.

“We have a responsibility to support and invest in programs that can have enormous economic (impact) for Montana’s agricultural economy,” he said. “MSU understands how integral producers are to applied research for the state, and I’m excited to join the Montana agricultural community in support of this endowment.”

Asbjornson added that climatic, water, disease and pest threats will continue to stress Montana’s top crop, and that funds must be invested in technological research that produces top-quality wheat genetics for Montana growers.

Boyer said the endowment will allow the current Winifred Asbjornson Plant Sciences Chair, Hikmet Budak, MSU professor of plant sciences and plant pathology, to remain competitive in an integrative research program for Montana grains and find ways to strengthen the vitality of Montana wheat. Budak, who works closely with national and international advisory councils comprised of Montana farmers, agribusinesses, non-profit organizations and grower representative groups, said Asbjornson’s recent investment marks an important step for the chair’s future.

“The enormous generosity of Mr. Asbjornson will ultimately transform the ability of Montana grain growers to remain sustainable and profitable, from research provided by the state’s cornerstone land-grant institution, because it is led by and has partnered with Montana producers,” Budak said. “On behalf of MSU and our important partnership with Montana producers and Mr. Asbjornson, we’re honored to name this cooperative chair after the agricultural legacy that Mr. Asbjornson will undoubtedly leave. I’m honored to serve as the first Winifred Asbjornson Plant Sciences Chair and look forward to meaningful successes alongside all who have given to this program.”

Budak’s lab focuses on innovative wheat genetics and genomics in response to pests and abiotic stress while adding nutrient value to wheat. Most recently, Budak, along with a team of 14 international scientists, successfully sequenced and mapped the genome – or complete genetic code – of durum wheat. Budak`s team is currently working on sequencing DNA and RNA code of a Montana winter wheat cultivar, Yellowstone, with an international consortium. Budak said the data is the first step to understanding which genes are present in the local wheat genome. Harnessing this knowledge to produce higher-quality Montana durum and bread wheat lines will also increase resistance to pests, environmental stress and disease, he added.

Research advancements have major implications for Montana wheat farmers, according to Lola Raska, executive vice-president of Montana Grains Foundation (MGF). Raska said the endowment is a lifetime commitment to Montana grain producers.

“MGF has worked hard over the last four years to take a vision to a reality,” Raska said. “This has been a collaborative effort by our farmers, their organizations and supporting businesses, and it’s inspiring we’re so close to full endowment, thanks to Mr. Asbjornson’s investment and confidence in Montana agriculture.”

Dale Schuler, MGF president, said the endowment’s success was always meant to benefit the industry by way of being anchored to Montana farmers.

“For our donors, this project has been about investing in Montana agriculture,” said Schuler. “We know that the collaborative nature of the endowment is an advantage for Montana farmers, and MSU has proven adept at connecting research to our at-large society.”

Gary Broyles, owner of Broyles Farms, Inc. in Rapelje, said he believes the chair’s research impact will transfer to other areas of food production.

“What’s wonderful about a program like this is that it has every potential to transcend beyond grains research,” Broyles said. “When you have the building blocks at the genome-sequencing level, it provides a pathway to other areas like nutrition and producing protein for a global food supply, so that the foundational programs in agriculture are in tandem with another.”

Asbjornson, who grew up in a one-room, 800-square-foot house, is the founder and CEO of AAON, a NASDAQ-traded heating, ventilation and air conditioning (HVAC) manufacturer based in Tulsa, Oklahoma, with annual revenues of $400 million and more than 1,800 employees. In 2004, he received an honorary doctorate in engineering from MSU and the Montana Board of Regents.

Asbjornson has funded five endowments with the MSU Alumni Foundation, four of which are scholarship endowments and one that focuses on rural education initiatives through the Winifred Asbjornson Rural Education Initiatives Fund.

In addition to Asbjornson, names of the supporters of the Winifred Asbjornson Plant Sciences Chair can be found at msuaf.org/pscdonors.

Contact: Kevin Brown, senior development director, MSU Alumni Foundation, [email protected] or (406) 994-4815

MSGA participates in Farm Bill Listening Tour

from Roundup web by Jordan Hall

About twenty people gathered at the Ullman Center at Dawson Community College at ten o’clock Friday, May 26, to take part in Senator Jon Tester’s Farm Bill Listening Tour. Beginning with the pledge of allegiance led by Tester, the session was led by the Senator and seven other panelists from various public and private agricultural agencies in Montana.

Taking part in the session were Ben Thomas of the MontanaDepartment of Agriculture, Kurt Voss and Justin Loch of MontanaFarmer’s Union, Scott Flynn of the American sugar beet Grower’s Association, Steve Pust of the Montana-Dakota Beef Grower’s Association, Fred Wacker of the Montana Stock Grower’s Association, Don Steinbeisser, Jr. of the Montana Farm Bureau, and Senator Jon Tester (D).

After some words of gratefulness to Dawson Community College for the use of their facility, Tester explained that the purpose of the meeting was to receive feedback from panelists and the audience regarding the upcoming farm bill, and proposed slashes to agriculture funding by President Trump and possible responses from both the House and the Senate. Currently, Trump has proposed total reductions of 228 billion from the Department of Agriculture over the next decade. Cuts include reductions in the Supplemental Nutrition Assistance Program, the removal of billions from farm subsidies, and a twenty-one percent deduction to USDA discretionary spending. Panelists spoke primarily of how various agricultural programs are beneficial to Montana farmers and ranchers, and gave feedback on the possible ills of reducing federal handouts to the state.

Kurt Voss of the Montana Farmer’s Union spoke first, saying, “Most producers would like a chance to update base acres if possible, but we would be pleased if crop production remained where it is.” Voss explained that the CRP – the Conservation Reserve Program – is at about 24 million acres and has remained steady, claiming that the number works for Montanans.

Justin Loch, also of the Montana Farmer’s Union, shared various concerns as well, saying, “One of the things we need help with in the farm bill is that our farmers need to have their payments [from federal programs] in a more timely fashion, because they have loans and expenses to take care of and are sometimes paid a year later.”

Loch asserted that educating politicians in Washington is important, saying, “One of the big things is when we work with congressmen back in D.C., we need to educate them to understand what it takes financially to keep our farms going. Most of them are not from rural areas and just don’t know the cost.”

Loch suggested an education tool called “Farmer’s Share,” which explains the profit received by the farmer per price of unit of the production. This might help, according to Loch, urban legislators grasp that the price for a product in a grocery store doesn’t necessarily equate to farm profit.

Finally, Loch suggested to Senator Tester that there be a way to help up-and-coming farmers who may need to secure funding but don’t have a track record to demonstrate their ability to farm successfully, asserting, “For beginning farmers and ranchers we need to figure out a way so that we can support them if they don’t have a production history.”

Tester asked Loch for clarification regarding how new farmers secure resources without a production history, and Loch noted that it was a complicated process that perhaps could be alleviated by different regulation.

Ben Thomas of the Montana Department of Agriculture further explained, “The budget from the [Trump] Administration cuts out resources that may be needed for research and other industries. It’s one of the largest grant programs in our department and it would be a real loss to see it go away.”

Thomas claimed, “The Market Access Program is also zeroed out in the last budget proposal. The EU spends much more.” Thomas went on to relay his discovery that in Japanese supermarkets, beef is promoted as being Japanese, American or Australian and that the United States is not marketing it the same way. Aggressively competing in foreign markets is something that Thomas says Americans should do.

“We should rather be doubling or tripling the Market Access Program,” according to Thomas, “to make our products more accessible and desirable in foreign markets. Those funds help our wheat offices and other kinds of offices overseas, for about 30 different industries.”

Thomas also focused on a topic that several on the panel would go on to iterate, “Crop insurance is the basis of risk management, and we should oppose cuts to crop insurance.”

Steve Pust seconded that notion, adding, “Crop insurance seems to be extremely important for our young producers, especially for sugar production in this valley, who may not be as financially secure.”

Tester questioned the panelists, asking, “And crop insurance for beets now works?”

Pust confirmed, “We don’t feel we need a boost in coverage, but we need it to remain to help our younger guys. It’s important for young producers on renewals to have the ability to say ‘I have something to catch me before the bottom falls out,’ and will help them invest in agriculture.”

Pust also agreed with the assertion from Thomas regarding international competition, adding, “We want to make sure our trade agreements are enforceable and think that we should deal on a fair and equitable basis, even in our competition with other nations. We want to be on equal footing.”

Scott Flynn of the American sugar beet Grower’s Association gave his thoughts, “Our sugar policy is a government program that works. No changes are needed, and we are happy with what we have. That isn’t something that you can ordinarily say about government policy.”

“The sugar industry provides jobs to 140 thousand American workers,” Flynn continued, “that provides supplies at a reasonable price. We are the world’s third largest importer of sugar and we can’t produce all that we need.”

Flynn also spoke of the importance of continued accessibility of loan programs.

“Loans from the Commodity Credit Corporation is an important program because it helps bridge the gap between the production expense and the final sale of the sugar,” Flynn stated. “Our sugar policy should help protect us from unfair practices, like Mexico dumping sugar. Mexico dumping sugar at subsidized prices is allowing them to sell it cheaper here than they sell it in their own country, which is an attempt to hurt our industry. So while it seems good for the consumer, it is designed to hurt us in the long run.”

Fred Wacker of the Montana Stock Grower’s Association told the audience, “Most of our cattle people are also farm people, and so the Stock Grower’s Association is very interested in the farm bill.”

According to Wacker, a program called the Environmental Quality Encentives Program (EQUIP) is important and should be continued in spite of possible budget cuts. Wacker said, “The EQUIP program helps Farmers and Ranchers protect our resources. It allows us to provide water to our cattle without tearing up our resources. We would certainly encourage Congress to not do any cutting to that program.”

Wacker went on, “The disaster program also is a very good thing. South Dakota went through the storm of all storms, and that program worked very well. There are two major problems, however. First, the value of the animals has not been raised as the price has gone up, which currently stand at one thousand dollars per head, five hundred to one thousand dollars below the actual value, and secondly, the program is geared for smaller ranchers and smaller cattle feeders. Larger feeders are not eligible to receive those funds, because your eligibility is linked to your gross income.”

“We need stricter controls on beef coming into the country, which may be diseased. Furthermore, we think more funding from the USDA budget should go to state agencies because they are local and more connected,” Wacker noted.

“We need support from you, Senator Tester,” Wacker said while looking at the senator, “regarding Department of Transporation policy. They’re going to mandate electronic logs, and that is going to kill us on freight and red tape. You will have to unload and reload animals every day they’re in transit. It is a serious issue. Perhaps one solution that can help is to specify that for agriculture commodities carrying perishable items, they need exemptions.”

Tester noted that he was working on such an initiative, and said that it was also an education issue, as people in Washington may not understand that agricultural products are perishable and should be treated differently.

An audience member spoke up to suggest that animal welfare should also be addressed, because not getting animals directly to their new location as quickly as possible has adverse effects upon their well being, something with which some in Washington may sympathize.

Don Steinbeisser, Jr. of the Montana Farm Bureau also gave his concerns, “The first thing we want to do is protect farm bill spending. We also need money for rural development and more efficiency in grant approval and timely applications.” Steinbeisser went on to express the need for agricultural funding to not be cut because of the essential nature of help it provides to Montana farmers.

Tester reiterated the need for responsible distribution of federal funds to Montana‘s agriculture, in spite of likely cuts in the upcoming budget.

USDA Seeks Applications for Grants to Support the Development of Rural Community Facilities

From USDA: Agriculture Secretary Sonny Perdue today announced that USDA is seeking applications for technical assistance and training grants in the Community Facilities program.

“Too often, rural community organizations lack the technical expertise they need to access federal dollars,” Perdue said. “These technical assistance and training grants will help rural organizations overcome hurdles that prevent them from fully utilizing the Community Facilities Program. Increased access to federal funding will help build essential community facilities, and will allow rural areas to thrive.”

The grants are being provided through the Community Facilities Technical Assistance and Training Grant Program. Congress authorized this new program in the 2014 Farm Bill to help rural communities develop their applications for Community Facilities loans and grants.

Communities can use the grants to hire specialized personnel, pay for feasibility studies, retain consultants to prepare financial assistance applications and identify and plan for long-term community facilities needs.

Providing technical assistance will help more rural communities qualify for loans and grants. Many often lack access to specialized personnel who complete financial and environmental analyses, for example. These analyses often must be included in applications for USDA loans and grants.

Public bodies, non-profit organizations and Federally-recognized Tribes are eligible to apply for this funding. The maximum grant is $150,000.

Interested applicants may find more information about this program on page 23525 of the May 23, 2017, Federal Register.

Community Facilities programs help underserved rural communities develop essential community services, which in turn helps attract investments, create and retain jobs and businesses, and retain residents.

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; homeownership; community services such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov.

Carbon Conservation District to Host Montana Range Days

The Carbon Conservation District, along with the local and state Montana Range Days planning committee, is hosting the annual Montana Range Days event at the Fairgrounds in Red Lodge, Mont., June 19-21, 2017.

 

Montana Range Days began in 1976 in Jordan, Mont., and has continued throughout the years to provide an educational format to youth ages 4-19, as well as adults of all ages, to have an on-the-ground, hands-on learning experience.  Rangeland professionals and landowners alike learn new and innovative ways of managing natural resources in Montana. Rangeland is the largest of those natural resources with rangelands, grazable pasture and forestlands covering 70 percent of the state.

 

“We are excited to have this opportunity to educate youth and others about Montana’s rangelands and all our natural resources and to showcase the Red Lodge area,” said Scott Blain, chairman for the local planning committee.

 

Estimating an average of 300 participants each year, this event has reached more than 10,000 people.  The value of the increased knowledge and awareness of rangelands in Montana cannot be overstated, Blain said.  “Montana Range Days is the premier rangeland educational event in Montana.  Montana Range Days plays a critical role in educating, training, and inspiring future natural resource managers.”

 

Registration costs to attend the 2017 event are:

Individual:  $50.00 before June 9 and $60.00 after June 9.

Family:  $100.00 before June 9 and $125.00 after June 9.

Registration is available online at http://www.montanarangedays.org through June 9.

After June 9, registration will be on site, at the fairgrounds, in Red Lodge, Mont.

 

If you have any questions or require special accommodations, please contact Darlene Schwend at (406) 962-3641 ext.105 or email at [email protected].

USDA Certifies Another Rural Business Investment Fund

Fund to Help Capitalize Small Rural Businesses

WASHINGTON, May 18, 2017 – Acting Deputy Under Secretary Roger Glendenning today announced that USDA has certified the Innova Ag Innovation Fund IV LP as an investment pool for small and startup rural businesses.

“This certification is another tool USDA provides to help rural businesses, to create jobs and to attract private-sector capital to rural communities,” Glendenning said. “Geography should not be a barrier to economic success. This pool will offer rural business owners the same access to capital as their counterparts in metropolitan areas.”

The fund will support 30 to 45 companies that have the potential to generate more than $200 million in economic activity and create 600 jobs. It will provide capital for high-growth companies in the biosciences, technology and agricultural technology industries. The fund is the second USDA has certified under the Rural Business Investment Program (RBIP). RBIP funds support USDA’s strategy for rural economic growth.

For a fund to receive USDA certification, its managers must demonstrate that they have venture capital experience and that they have successfully worked with community development organizations.

The Ag Innovation Fund is being managed by Innova Memphis RBIC, LLC. Innova has three other funds that are not part of the Rural Business Investment Program. Those three funds collectively have invested $20 million in 75 startup companies, attracted $90 million of outside capital and created approximately 250 jobs.

Farm Credit System members are contributing $31 million to the Ag Innovation Fund. The Farm Credit System is a nationwide network of banks and lenders specifically chartered to serve agriculture and the U.S. rural economy.

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; homeownership; community services such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov.

Montana to Welcome New Ag Education Specialist

From Northern Ag Network: After an extensive search process, Montana will soon have a new high school Agricultural Education Specialist, now that the open position has been accepted by a 13-year Ag Ed Instructor and FFA Advisor from Doddridge, West Virginia.

Shannon Boswell grew up along the Ohio River in Parkersburg, WV where her love of agriculture began at an early age.  From weekends at her aunt and uncle’s farm, through 4-H where she showed horses and developed an interest in public speaking, to her involvement as an FFA Member in the Blennerhassett FFA chapter, agriculture has shaped Shannon’s passion for serving others.

After completing her major in Agricultural Education at West Virginia University with a Master of Science degree, Shannon began her teaching career in 2004, starting a new agricultural program in Summers County High School in Hinton, West Virginia.

Since 2005, Shannon Boswell has taught at Doddridge County High School in West Union, West Virginia.  In a high school of 350 students Shannon led community-based support to expand laboratory space by 3000 square feet, adding a new school greenhouse, and an animal processing facility.  Her program has won awards for the largest increase in FFA Membership, which has created the need for a second agricultural teaching position starting this next school year.

A leader in her profession, Shannon Boswell has served as the WV Association of Agricultural Educators Treasurer for the past eight years and also is a part of their Team Ag Ed group .  She has worked with other members to plan and offer teacher training retreats highlighted by the retired teacher dinner that brings former teachers, current teachers and up and coming teachers together for an evening of fellowship.

 Don Michael, who was West Virginia State Ag Ed Specialist and State FFA Advisor for 30 years, has been very impressed with Shannon  Boswell, describing her as “an aggressive go-getter, who is good at planning and implementing new projects, and enjoys being on the cutting edge”.

Shannon Boswell comes to Montana at a time when Montana faces a serious need for skilled workers, resulting in the State Legislature increasing support for high school Career and Technical Education programs.  In the past 10 years, the number of Montana High School that offer Ag Education classes has grown dramatically, from about 75 to over 90.  The number of FFA members has also grown to record numbers, both in Montana and nationwide.

Boswell told Northern Ag Network that she is excited to begin working with Montana’s Ag Ed team to help promote and advance Montana’s agriculture education.

T. J. Eyer, Division Administrator for Career, Adult, and Technical Education at the Montana Office of Public Instruction expects her to be officially on the OPI staff in Helena by mid-summer.

NRCS Sets Program Funding Application Cutoff for June 2

The USDA Natural Resources Conservation Service (NRCS) has set a June 1, 2017, application cutoff for agricultural operators to be considered for 2018 conservation program funding through the Environmental Quality Incentives Program.

NRCS provides funding and technical assistance to help farmers and ranchers implement conservation practices that provide environmental benefits to help sustain agricultural operations. Conservation program participation is voluntary and helps private landowners and operators defray the costs of installing conservation practices.

NRCS accepts conservation program applications year-round; however, applications for 2018 funding consideration must be submitted by June 2, 2017. Applications made after the June 2 cutoff will be considered in the next funding cycle. Additional information is available on the Montana NRCS website at www.mt.nrcs.usda.gov under the Programs tab or you can contact your local NRCS service center.

Montana’s 65th Legislative Session || Legislative Wrap-Up

That’s a wrap on Montana’s 65th Legislative Session. Jay and Kori sit down to discuss the outcome of 10 of the bills that were on MSGA’s Priority List this year. Our lobbying focused on taxes, property and water rights, wildlife management, regulation and agency funding. Questions? Please email Kori or contact the office at 406.442.3420.

 

DEADLINE EXTENDED: NCBA, PLC Accepting Fall Law Clerk Applications

WASHINGTON (May 2, 2017) – The National Cattlemen’s Beef Association and the Public Lands Council’s government affairs office in Washington, D.C., has extended the law clerk application deadline for the 2017 fall semester. The new deadline to submit an application for the position is June 1, 2017.

NCBA Vice President of Government Affairs Colin Woodall said that the law clerk position is a great opportunity for students with an interest in legislation and regulations concerning the beef industry.

“The clerkship gives law students the opportunity to work closely with NCBA’s environmental counsel and the executive director of the Public Lands Council on a wide range of regulatory issues that impact beef producers across the country,” Woodall said. “The law clerk position provides law students a one-of-a-kind view into the policy-making process while working as a valuable team member assisting the staff on several fronts.”

Producer-led and consumer-focused, NCBA is the nation’s oldest and largest national organization representing America’s cattle producers. PLC is the only organization in Washington, D.C., dedicated solely to representing cattle and sheep ranchers that utilize federal lands. The organizations work hand-in-hand on many issues, sharing office space in the heart of the nation’s capital.

The fall law clerk will provide support to both NCBA and PLC staff on matters ranging from environmental legislation and regulations to issues relating to federal lands management, grazing, and the Endangered Species Act. The law clerk will have the opportunity to attend key hearings, evaluate detailed policy documents, research current and proposed federal regulations, and help inform industry response to new federal regulations. To apply, students must be currently enrolled in an ABA-accredited law school.

The full-time law clerk position will begin August 28 and end December 22, 2017.  To apply for the law clerk position, visit www.beefusa.org.