What Does Stockgrowers Do For Montana Ranching?

Ray Marxer Montana rancherBy Ray Marxer, Twin Bridges, MSGA Western District Director

How about this cattle market! Our district has had quite a winter and spring with a lot of variation in snow and rain. Most of the area has had lots of winter snow and cold and adequate spring rain. However, the southwestern portion had little snow and is lacking for moisture.

This is typical of our member driven organization. We all have our own challenges and sometimes the same ones, but they may affect each of us in a different way. Thus, the need for an organization like MSGA to help us all both understand each other’s point of view and come up with the best solutions for all. Recently Tucker Hughes, our President asked the directors for 3 things MSGA has done for the Montana ranching community. This is my reply:

1: I value the fact that MSGA is a member driven organization that is involved in many issues and is not made up of primarily (VICTIM) members. I liken this organization to bull selection for a sustainable profitable business. We do not concentrate on just one issue, but prioritize numerous important ones to be effective. Similar to using multiple traits in bull selection instead of just a couple.

2: MSGA provides a platform or opportunity for a sharing of ideas, concerns, and options among a very diverse group of people. We receive input from members, affiliates, staff and numerous segments of our industry, suppliers and consumers. A great deal of effort has been implemented this year to increase the involvement of our affiliate organizations and the members at the local level. What a great opportunity for a local affiliate to win a John Deere Gator through the Top Hand program!

3: MSGA staff is one of the most professional and effective organizational staffs I have been involved with. They do a great job of the everyday nuts and bolts operation of a complex organization plus they keep us updated and informed on the large scale issues that affect us all. Most of us do not take the time to think about things beyond our gate. That may have worked ok in the past but not now in this age of instant information. Our staff is ahead of the curve on the electronic information and is patiently dragging some of us along to be more effective. How about the newsletter in electronic form!

This is my fourth and final year on the board for MSGA and I value the time spent and the great folks I have gotten to know and work with. I encourage you all to get involved if you are not and help us to build membership and a stronger organization. For you Western district members, I challenge you to nominate some ranches for the Environmental Stewardship Award Program and submit some nominees to take my place on the board in December.

Membership in this organization is very affordable regardless of the size of your operation thanks to the new membership level created by your board for the operations with 1 to 60 head. Check for the details in coming months and on the website, mtbeef.org!

Hope you all have a great summer filled with safety, prosperity, and fun.

Montana Rancher Q and A: Cam Cooper, Talon Ranch

Camron “Cam” Cooper of Twin Bridges, Montana had her sights set on running a cattle ranch and about twenty years ago, she was able to accomplish that dream. Cam owns the Talon Ranch which is both a commercial and registered seedstock Angus operation. Cam’s heart reaches far beyond the borders of Montana. She is leaving her entire estate to the Angus Foundation and established a scholarship program to help the nation’s young cattle raisers. Today on the blog, we feature Cam…her work, her ranch, her generosity…

Cam Cooper Talon Ranch 2.jpg

Camron “Cam” Cooper at home on the Talon Ranch

How long have you been involved in ranching?

I got started on my own about 20 years ago. I was a newcomer to the cattle business. In 1996, I bought my first commercial cattle and a few registered Angus which I kept adding to. Then in 2003, I sold all the commercial cows and became completely a registered Angus seedstock operation.

Why did you want to get involved in the cattle business?

It’s in my genetics. I had a cowboy granddad in Missouri, and in the 1920s, he moved out to California. I was born there in 1939. When I was 4-years-old, he bought me my first horse and I was hooked. Many years later, I was looking for a good spot to retire and In 1994, I moved to Montana.

Why did you chose to settle in Montana?

I visited Montana several times for business and had always loved those trips. The state just seemed opened and away from it all. I knew this is where I wanted to retire.

It seems like there is good ranch community support in your area. Do you agree?

I didn’t know very much when I first got into the business, but luckily my neighbors and those involved in the Angus breed helped me quite a bit. They are all very passionate about Angus and its benefits for the national cowherd. I work with the Sitz Angus Ranch in Dillon…they’ve been terrific and a huge support system.

Cam Cooper Talon Ranch Sign.jpgWhat are some of things you’ve learned over the years?

There is a great need for flexibility in the cattle business. You can have the best plan in the world…the best breeding genetics, but sometimes, it just doesn’t turn out like you wanted. Instead of beating your head against the fence post, you better shift gears. There are a number of things you have no control over so learn to deal with it.

Do you have any advice for young people in the ranching business?

Every situation is different and you can’t generalize. Get experience first and define your goals and objectives. But be ready to use that flexibility. You can’t just do it by the seat your pants.

What are your favorite days on the ranch?

I love the calving season…especially at the beginning. It’s one of the most rewarding things. But the thing is, the reward comes from all the hard work you put into the rest of the ranch year…everything from the preparation of the breeding season, (making sure your genetics are set up properly for the herd because it ends up being like a chess game when selecting genetics) to the actual breeding season…and later, the calving season. It’s labor intensive and a 24-hour a day job. We not only have to monitor the calves, but also constantly check the health of the momma cows…often times in drastically cold weather.

What else would you like our readers to know about?

It’s important for ranchers to stand up for what they’re doing. We raise cattle properly…from animal care to land stewardship. We have to do our best, because if not, we’re out of business. We also want to create the most satisfactory experience for the beef consumer we can. It takes time, money and great effort.

Cam Cooper Talon Ranch Mountains.jpgTell us more about the future of your ranch and your scholarship program.

My estate in entirety is going to be left to the Angus Foundation to provide scholarships for students interested in animal husbandry and cattle business operations. The Talon Ranch Scholarship has been up and running for 5 years. It just is so gratifying to provide this money to students who may not have had another means to get an opportunity. It warms my heart.

A word of thanks from Milford Jenkins, Angus Foundation president:

“Cam’s undergraduate and graduate scholarships through her Angus/Talon Youth Educational Learning Program Endowment Fund in the Angus Foundation have literally transformed the lives of the outstanding and deserving youth selected to be the recipients of her prestigious scholarships. A consummate visionary, Cam has a keen understanding and appreciation for the importance of investing today in the next generation who will be tomorrow’s leaders of our beef cattle and agricultural related industries, communities, schools, states and nation.  The Angus Foundation, Angus/Talon scholarship recipients, their families and those that follow in the years to come whose lives will forever be enriched by Cam’s selfless philanthropy, will always owe her a huge debt of gratitude.  She truly is an inspiration to all of us!”

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Montana Rancher Q&A Feature: Curt Pate on Stockmanship

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Curt Pate at Stockmanship Clinic.

Many of us have had the pleasure of attending one of Curt Pate’s stockmanship and stewardship clinics, and today, we would like to feature him in our Montana Rancher Q&A spotlight. Curt has a keen eye for handling livestock, but also, a great ability to teach. He is a blessed with a wonderful family that supports him and has passion for cattle, too.

Tell us about your family’s history with ranching in Montana. 

My grandfather, Leonard Frank, was a cattle trader and a butcher in the Helena Valley, and owned several different small places there.  My wife Tammy’s kinfolk all ranched in the Ryegate area, and we currently own and live on a small place their along with a small place in Texas.

Please tell us about your current work in the cattle industry.

My focus and work is stockmanship and stewardship demonstrations and clinics.  I work in the U.S. and Canada.  I contract with the National Cattlemen’s Beef Association to help promote Beef Quality Assurance practices.

How did you become interested in livestock stewardship practices?

I have always worked with horses to get them to handling better, and when I started hearing about some things with cattle, it just made sense to get better. It has become a passion.  The two go so well together.

Why is it important for Montana’s ranchers, and ranchers across the country, to implement safe livestock handling procedures?

Profit, safety, and marketing to the consumer.  In that order.

Do you think working with family in business is a good idea? Why?

Mesa and Tammy Pate

Mesa and Tammy Pate

I think it is good if it is done right.  Ranching properly is very challenging.  There must be discipline and direction, and time management is so important.  It is a business that requires traditional skills that take time to develop, and technology to keep up with the world we are trying to keep up with and market our products.

What other work is your family involved with? 

My son Rial is one that stays out of the spotlight, but really cares about tradition, the environment, and working properly with animals. (And having a good time while he is doing it).

Mesa is very involved in the bucking bull business and has become very well known.  The thing that people don’t know is how hard she works.  She can do anything from drive a semi to rope bulls and drag them out of the arena.  She likes to write and is real good at promoting the western lifestyle.

My wife Tammy does horsemanship/yoga clinics, helps run my business and also is very involved in the bucking bull world.  She also builds boots, remodels houses, and is a great cook.

What would you say about the value of growing up on a ranch?

I just can’t see how anyone not growing up on a ranch or in agriculture can learn all the lessons needed to live a full life.  I think it may be why we have so many challenges facing society today.

What is one piece of advice you can offer to Montana’s young ranchers about running a successful business?

9Make sure your skill level is higher than your debt level.

What is one thing you wish beef consumers knew more about?

I wish they knew how important grazing animals are for sustaining our environment.  I can’t understand why something that nature has been doing for so long can be looked at as bad.

Is there anything else you’d like to share?

I think ranchers must remember that we are selling to a customer of our product.  We need to listen to what the customer is saying and provide what the customer wants.  We should all remember that people don’t have to eat beef, but want to eat beef.  It’s our job to produce what they want.  I think we can use tradition, technology and the strong moral values that Montana ranchers have to do just that.

For more information on Curt’s clinics, please visit his website by clicking here.

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Montana Rancher Q&A Feature: Wanda Pinnow, Montana CattleWomen President

Montana Ranchers Wanda and Craig Pinnow of Baker

Wanda Pinnow with husband, Craig.

Wanda Pinnow of Baker, Montana is currently serving as the Montana CattleWomen Association’s president and has spent her life raising cattle and sheep on her family’s ranch. Like all businesses, running the ranch hasn’t always been easy, but the work created a life that Wanda and her family are passionate about and are excited to pass that joy on to the next generation. Read more about Wanda in the follow Q&A: 

How long has your family been involved in ranching?

My grandfather homesteaded the farm that I grew up on in 1913.  My parents had cattle, grain crops, forage and a garden that would feed us for the year.  I learned early that we all had a purpose on the farm.  Dad worked part time in the oilfield to help pay the bills.  Mom milked three cows to feed our 20 bum lambs, (summer project).  At an early age, I was outside helping my parents work the farm.  We all learned early how to ride the square baler so we could make sure the bales fell correctly.  My dad’s idea of Sunday family fun was hauling 600 square bales.   My husband, Craig, and I were married in 1980, after two years of living in town, his grandfather (maternal side) asked us to move onto his place.  We became cattle owners! In 1988, we moved to the farm (where we live now) that my husband grew up on.  We purchased Bracket Butte Ranch two years later.  Our greatest joy was making our last payment for the ranch.

What was your favorite part about growing up on the ranch? 

My favorite part of growing up on the farm was all ranch seasons: winter was feeding calves, cows, and of course, snowmobiling. Spring was the birth of all of the babies.  We couldn’t wait to see what the milk cows would have, for they would be our pets.  Branding was time for all of our neighbors to get together.  Horseback riding to move cattle, pulling rye out of the wheat field, and just play time on our horses.  Summer was a really busy time, fixing fence, swathing, baling then right into combining and seeding, there was never a dull time on the farm and my Parents made us a part of all of it.  They taught us well, so we would know what to do when they were not there.

Tell us about your ranch today.

Montana Charolais Cattle in BakerOn our ranch today, we have a cow-calf pairs that are Black Angus cross mommas and we use Charolais bulls.   We also run Ramboulet cross ewes with Hampshire bucks. It is just Craig and I out working on a daily basis, but our son wants to come back someday when the ranch can support two families.

What have been some of the trials you’ve had to overcome?

In 1993, we bought some replacement heifers and one of the heifers was a carrier of BVD.  We were told that they had had all of their pre-breeding shots.  We bought 50 head and 30 of the 50 lost or aborted their calves.  It also affected us the following next two years.  Our weights were down and we had a lot of sick calves.  The sheep were also affected the following year. This is a very bad disease.  Our marriage of 13 years almost did not survive this trial.

What is one thing you wish more people knew about life on the ranch?

Bracket Butte Ranch in Baker MontanaOne thing I wished people knew about ranch life is that the livestock and the care of land are very important to us. We do not take being stewards of the land very lightly.  God put us here to be care takers and to flourish and live off of the land.

What does it mean to you to be able to work with your family every day?

To be able to work with my family is an honor.  Our grandchildren come  over and I get such joy teaching them how to be caretakers of the land and animals, just as my parents taught me, and I taught my children.

How would describe “building a legacy” on the ranch? 

Baker Montana Ranching Pinnow FamilyOur son and daughters know how we do things on the ranch. They have come to understand that you do take care of the land to make it a renewable resource every year.  You need to take care of your livestock properly by feeding minerals, giving vaccinations yearly, and making sure that they have proper nutrition.

Do you have any advice for future Montana rancher generations about running a successful beef cattle business?

Ranchers can’t be big spenders. You will need to have an outside income to help support your household.  Look in to the Farm Service Agency and see what kind of loans they have for beginners.

What is your favorite part about being the Montana CattleWomen president? Why did you decide to lead this group of ladies? 

Visiting and sharing ideas with the members from around the state.  I knew that I wanted to be president after a year of being State Beef Ed Chairman.  I was impressed by how many schools and students we were able to teach using the Beef Ed curriculum!

What’s your favorite beef dish?

Montana CattleWomen President Wanda Pinnow of BakerEye of round roast slow cooked with potatoes, carrots, onions, and a gravy sauce.

Is there anything else you can share with us?

The young people  today feel that they are too busy to belong to Beef  Industry organizations.  Our industry would greatly benefit If they only realized that “to have a voice in our industry they need to be involved”.

If you’d like to see more of Wanda’s Montana ranch adventures, you can follow her on Twitter: @Wanda_Pinnow.

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Northeast Montana Update | Bakken and ranchers

By Jim Steinbeisser. Sidney, Northeast Region Director

jim steinbeisser, sidney montanaBy the end of May, spring is finally underway! This sure is a great time to be in the cattle business, isn’t it? Strong cattle markets and with that, positive balance sheets for our individual businesses, give us an opportunity to reevaluate where we focus our resources.

Being from the Sidney area in the heart of the Bakken oil boom, I am asked occasionally what it is like to ranch in the middle of all that. I will say it is mostly good. The economy of the area is certainly strong! We have many buildings going up, more businesses starting and more people coming to live here. However, there is a down side. The roads are busier than I would like although after the initial drilling, the traffic does lessen. Crime has increased some and housing is in short supply but even now, it is starting to catch up. Overall, it is a net benefit for our communities. As drilling expands to areas not very experienced with the oil activity, I would encourage landowners and renters to talk to folks who have already been through the process of leases, easements, etc. You do not need to make all the mistakes that have been made by ranchers in the past. Just pick up your phone and call. It could be very helpful!

Being on the MSGA board now for the second year, I can really see the issues that need to be and are being addressed. Your very competent staff is not only working on the front-page issues that we read about or hear about but also working on the smaller, lesser-known issues that are equally important. The board members, officers and staff take all the challenges that we, as an industry face very seriously. Everyone is encouraged to contact us with any concern they may have or just to share their thoughts on a matter. We really are working to build an even better communication channel between the leadership and the members of this great organization.

The newly developed AMP (Affiliate Mentorship Program) will also help us with building dialog with our affiliates. Please get to know the program and its benefits. It is worth knowing, for example, that there is the Affiliate Top Hand Club where your local affiliate can win a John Deere Gator, generously donated by Frontline Ag! Be sure to check the newsletter or our website for all the details! I hope to see you in Miles City for our Mid-Year Meeting in June 13 & 14. It will be a grand time with good meetings and good fun.

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Fred Wacker Montana Cross Four Ranch

Southeastern Montana Update | Sage Grouse, Small Ranchers, and Mid Year

By Fred Wacker, Miles City, Southeastern Region Director

Fred Wacker Montana Cross Four RanchHere in Southeastern Montana, Miles City, surrounding towns and communities are all abuzz with talk of the up-coming 2014 Mid-Year Montana Stockgrowers Convention on June 13 & 14. People are excited to welcome Montana Stockgrowers members, guests, and supporters to Miles City for the 130th convention of Montana’s oldest and most respected agriculture organization. People are excited about the concert, featuring The Bellamy Brothers, who are known to play music that everyone enjoys. The concert, along with the all horse and livestock parade, and the convention, with featured speakers, Montana Governor, Steve Bullock, and President of the NCBA, Bob McCan, has the entire area looking forward to a great convention with lots of fun and something for everyone. Thanks to the business community for all of their financial support, this mid-year convention will be one of the best ever.

Stockgrowers members in Southeastern Montana have voiced support for the new smaller rancher dues structure that was unanimously passed by Montana Stockgrowers Association Board of Directors, and will be offered for adoption to the general membership at the Mid-Year convention. A review of the ag census data clearly shows that there are many more small ranchers in Montana that are not members of the Montana Stockgrowers Association. This new dues structure should allow the Association to have more members, which brings more clout when dealing with important issues.

Most all of Southeastern Montana is in the area involved in the new Sage Grouse plan. The restrictions and rules concerning the average ranch operation are of great concern to all ranchers and landowners in Southeastern Montana. MSGA board members, association members, and other interested parties have appeared at many hearings concerning Sage Grouse, and are keeping a watchful eye on the situation.

The wonderful moisture condition in Southeastern Montana, this spring, has brought green grass, full reservoirs and ponds to most areas. It appears to be the start of a great grazing and haying season, which is so important to all ranchers. The reports of above average snow pack, in the mountains, has everyone along the rivers hoping for an orderly melting of snow in the mountains that will not cause flooding in the area.

2014 brings continued enjoyment of an excellent cattle market. There have been many reports of early interest in contracting calves and yearlings at record prices. If the rains continue, and we have a great corn crop, this could be a record year for Montana ranchers.

As I am in my 3rd year as a board member of the Montana Stockgrowers Association, I can assure you that your association has a very dedicated and capable staff, officers, and board members who all work hard for the good of Montana ranchers. It is a pleasure to be a part of this fine organization. Make plans to come to Miles City, and take in the 130th mid-year convention. Hope to see you in Miles City, where the cowboys ride.

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Montana Rancher Q & A: Scott Wiley of Musselshell

36As part of the Montana Family Ranching Project, Montana rancher features are imperative for telling the beef story. Today, we feature Scott Wiley of Musselshell, Montana. Scott and wife Kathy, along with their two daughters and son, run the Wiley Ranch located in the Bull Mountains. Not only does Scott ranch, but he also volunteers with the local 4-H, Montana Stockgrowers Association, and a cultural exchange program for youth called, “Provider Pals.” After reading this feature, please share the link with your friends in order to help more people learn about Montana family ranching.

How long has your family been involved in ranching? 

I grew up on a ranch in Idaho and worked for various ranches in the area. As often happens, the ranch was not big enough to support all of us which lead me to Montana. Upon completion of a MS degree in Animal Science at Montana State University, my wife and I were hired to manage Dyer Land and Cattle. After running the ranch for 12 years, we were given the opportunity to lease all of the land and buy all of the cattle. We have been in this situation for the last 10 years. The only time in my life that I was not involved with ranching was when I was going to college, but even then I worked on the college farm and local ranches on weekends.

What was your favorite part about growing up on the ranch? 

My favorite part of growing up on the ranch was being outside and working with animals. There was never a dull moment with 2 older brothers, horses to ride, open spaces and the freedom to enjoy it.

Tell us about your ranch today.43

Today the ranch is raising Gelbvieh and Angus cross cattle. We have over 13000 acres of leased ground and can run as many as 400 mother cows. With all of the kids grown up and doing things of their own, my wife Kathy and I are the only family members involved. I am probably most proud of the condition of this land that we have been caring for. Bob Ross whose family homesteaded part of this ranch, came here and toured the place. He is a retired Range Conservationist so when he told me that I was doing a wonderful job managing this range I was very proud.  The number of wildlife that share this land with us has increased dramatically which to me is an indicator of good range management.

What have been some of the trials you’ve had to overcome? 

We have so far been flooded, burned out, taken over by grasshoppers, gone through drought, gone through severe snow storms and terrible cold. The fire of 2012 was the worst, we lost almost all of the range and had to start feeding hay real early just to keep the cows. The aftermath of that fire will be with us for years to come as the cattle did not perform very well after the smoke inhalation, the stress and being fed poor hay for nearly 8 months. The range is recovering with good rains and snow but we will be looking at burned trees forever, reminding us of the devastation.

What is one thing you wish more people knew about life on the ranch?35

I wish that more people would know about the reality of ranching. We do not get up at dawn every day, saddle up the horses and ride around all day. That only occurs on a few days of the year. Reality is we spend many days fixing fences, fixing water lines, putting up hay, feeding the hay, fixing machinery and doing many little things to keep the ranch running. People need to know the way it feels to work very hard trying to save a new born calf only to have it die as well as the feeling of helping a heifer deliver a live calf and hear her talking to her new baby as she cleans it off. Ranching can be really rewarding but it can be just as depressing. My daughter wrote of ranching: “It is decisions. All building up on one another until it seems as if one can’t take it anymore. Burdens of making decisions that affect too much and burdens of when there was nothing you could do.”

What does it mean to you to be able to work with your family every day?66

Working with your family is one of the best things about ranching. Having your kids growing up working alongside of you is a really good way to teach them responsibility and a good work ethic. Working together makes you grow together when you face adversity and you take it head on as a family.

Is there anything you would have done differently on the ranch if given the chance? 

I am not sure what I would do different, certainly not anything major. Maybe little things like use AI more extensively early on or put fences in different places.

How would describe “building a legacy” on the ranch? 

Building a legacy to me would be that when I am gone people will say of me that I left the land in better condition than when I found it and that I had one heck of a good set of cows. All of our pastures are named after the original homesteaders, they left a legacy. I would like for someday that people would refer to some part of the place the ”Wiley Place”, that would be leaving a legacy.

Do you have any advice for future Montana rancher generations about running a successful beef cattle business?

The best advice I could give is get educated and never stop learning. That may not mean going to college but working with a mentor and going to every possible seminar or school that you can attend. It may mean getting a job on a ranch and learning the hard way. I also think that even ranch raised kids should go and work for other ranches to see how others function. One of the worst things that I have seen is ranchers who continue to do things the way that grandpa did it and they get into a rut, never improving. Being exposed to new and different things is good. Yes some of the things that grandpa did he did for a reason, but everything should be questioned and looked at from a business perspective.

What’s your favorite beef dish?

It would have to be a good roast, prime rib or top sirloin slow cooked on the grill to a medium rare with horseradish!

Is there anything else you can share with us?15

Every rancher should have at least 2 Corgi dogs that will help him work cows and snuggle on him at night!

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Preview to the Young Cattlemen’s Conference with Montana’s Delegate – Ryan Hughes

Ryan Hughes Montana Young Cattlemens ConferenceEach year, the Montana Stockgrowers Association’s Foundation sends one Young Stockgrowers member on a trip of a lifetime. The Young Cattlemen’s Conference (YCC), hosted by the National Cattlemen’s Beef Association, takes a group of bright and motivated young beef industry leaders on a cross-country exploration of the supply chain, ending with conversations of the nations representatives in Washington D.C.

This year, the Foundation selected Ryan Hughes of Stanford, Mont. to be the Montana representative for the trip in June. We wanted to share a brief introduction about Ryan before he departs:

Ryan grew up commercial cow ranch south of Stanford, Mont. and graduated from Montana State University with a degree in Agricultural Economics and a minor in Agricultural Business. He has lived in several western states including Colorado, Idaho and Arizona before settling in Dillon, Mont. to work for Westfeeds. He also owns a small herd of registered Angus cattle and does sales consulting and purchasing for purebred Angus breeders and commercial producers across the west.

Ryan is excited about being selected as the YCC participant: “I’ve heard a lot of good things about the trip, especially its focus on leadership and the preservation of agriculture across the US.” With this comprehensive look at the entire cattle business, Ryan is hopeful to meet other industry leaders and gain from their shared experience, “Life and business evolve around who you know and there will be many influential people on the trip with me.”

The experience of the trip will not only help Ryan, but in return, will help benefit his future life in Montana. “I have always wanted to ranch in Montana. You either inherit the family ranch or manage one for someone who has been successful in other endeavors. As all young people in agriculture know, it is near impossible to start your own ranch from scratch in Montana.”

“As I work toward that goal, I am lucky enough to be involved in many operations from a nutritional, genetic, and marketing standpoint. I want to be the best resource for those people on the ranch that I can be.”

Be sure to check back in the July newsletter to read a re-cap of Ryan’s trip. To help support future YCC participants and other educational programs for Montana’s youth, please consider a donation to the MSGA Foundation. You can make donations online at www.mtbeef.org/reef.

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Foundation to hold Saddle Rollover Auction in Memory of Alzada Rancher

Tribute to Montana Ranchers Shawn Pilster of Alzeda

Shawn with horse, Fox

In the last days of 2013, Montana lost a beloved son, uncle, friend, and stockman. Shawn Pilster of Alzada (46) passed away on December 27 in his home on the family ranch. Shawn was active in the Montana Stockgrowers Association (MSGA), Montana Public Lands Council, Carter County Sheep and Cattle Growers Association, and 4-H programs. He had served in the US Army for three years before being honorably discharged. Shawn went on to work for the timber industry, Caterpillar, and eventually, returned home to the ranch.

In 2010, Shawn won a new saddle at the MSGA convention, donated by NutraLix of Billings, Montana. The Pilster family has generously offered to donate the saddle back to MSGA’s Research and Education Endowment Foundation (REEF). Therefore, REEF will host a rollover auction of the saddle in Shawn’s honor at the MSGA Mid-Year Meeting in Miles City, as a fundraiser for its educational programs, leadership opportunities and academic scholarships.

“We cannot express how thankful we are to the Pilster family for their generosity and offer our sincerest condolences for the loss of Shawn,” said Dusty Hahn, chairman of MSGA’s Foundation. “The Foundation is glad to honor him at the Mid-Year Meeting, and with the money received from the rollover auction of his saddle, his legacy will live on through educational programs and youth leadership opportunities in Montana.”

Tribute to Montana Rancher Shawn Pilster

One of Shawn’s Aurora Borealis captures

Shawn loved life on the ranch… especially raising livestock. According to his obituary, Shawn often made pets of sheep and cows each year and could identify each one from a distance. He loved his nieces and nephews, and brought smiles and joy to those he was around.

His other love was taking scenic photography. Shawn won many awards for photos of sheep on the range and his Aurora Borealis images amazed everyone who saw his work. He would travel several hundred miles to attend Black Hills Photography Club.

“Shawn will forever be a part of the Black Hills Photography Club. We will miss him dearly, but also know he will be with us in spirit in all of our activities.”

Those wishing to support REEF programs through the rollover auction of the Pilster saddle are invited to attend the MSGA Mid-Year Ranch Tour Dinner at the Eastern Montana Fairgrounds on June 13 at 6:00 p.m. Please contact the MSGA office in Helena for more information at (406) 442-3420.

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Shawn winning the NutraLix saddle in 2010.

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Montana Mother’s Day: Love of the Ranching Way

By Lauren Chase

Mother's Day Jenny

At the Montana Stockgrowers Association, we know that it’s important to recognize not only the work that the women do on the ranch, but also, to honor their role as mother for the family. We asked our membership to describe their mothers and state why theirs would win the Best Mother of the Year Award…if we were to give one out. Of course, we think all of our Montana ranch moms deserve the award! Thanks for all you do for your families and Happy Mother’s Day!

Screen Shot 2014-04-28 at 3.29.40 PMFrom Katey Marquis: We all think our moms are the best, but a ranching mom like mine takes the cake! Great cook, therapist, accounting guru, hired hand, babysitter…. A person could go on and on, but best of all it takes someone special to be such a good grandmother on top of it all  Here’s to all the great Moms (and Grandma’s) out there, you make the world go round, Happy Mommy’s Day!


A poem written by Scott Wiley of Musselshell, MT

You ask me what a mother is, she is the most important thing on this earth

She brought you to where you are now, starting with your birth.

Your mom brought you through your sickness and putting up with your colic

Believe me, for her this was not a very fun time, certainly not a fun time frolic.

She put up with your terrible two’s, your three’s and then your four’s

And she did this all for you, without keeping any scores.

Your mom made it through, among other things learning how to drive

Spent many nights wondering, if you would make it home alive.

You also need to give her credit for putting up with me,

Sometimes it seems, she doesn’t see the things that I see.

I don’t mind the dogs, the cats, and the occasional calf

Sharing our home with us, she does put up with it with a quiet laugh.

Kathy and daughter, Mandy Jo Wiley.

Kathy and daughter, Mandy Jo Wiley.

Don’t take Mom for granted, she puts up with us and all our stuff

 To do the things that she does, she is a little bit more than tough.

Your Mother works side by side with me, no matter what needs to be done,

She will be there for us all, from the first rising, to the setting sun.

She may complain sometimes, that is true of us all,

 But she will always be there, when we beck and call.

You all need to appreciate the Mom that you were given

Life without a Mom like this is not really even living.

I will say this, and say it with great pride

I was made a better man, the day I made Kathy my bride.

From Laurie Goggins-Mosher:  My favorite quote about my mom is on the sign my dad (Pat Goggins) hung on the fence in front of the homestead …. “Forget the dog … beware of my wife! …out of love, of course.”

From Maggie Nutter of Sweetgrass, Montana:

Peggy Nutter Kimmet

Peggy Nutter Kimmet

Wanted: Ranch Wife: A woman who is willing to move to the country, raise 5 children and care for many nieces and nephews, bum lambs and bucket calves. Will need to cook for haying crew in summer and hired man year round while raising a garden and sewing clothes. Must know how to prepare milk toast for sheepherder who has been to town until money ran out and is now seeing snakes. Must be able to drive a team of horses to feed, a clutch in a farm truck and crank start John Deere tractor. I don’t believe my father put that ad in the newspaper, but that is the description of the job my mom took on when she married my father. She worked hard on the ranch in the Sweet Grass Hills to raise a family just as many farm/ranch wives in Montana.

She loved and at times hated the job, but wouldn’t have had it any different. She raised us kids to work and to do what was right. 20 years ago my father died. She grieved and us kids grieved with her but she is strong and was able to move on in life and find a new partner. My mom is a testament to the iron that ranch women are made of. 

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Diane Morse

From Grant Morse of Two Dot:  

My mother is a great mom In many ways. She is always willing to help and gives great advice even when you might not want to hear it. The thing I admire the most is she’s always there for me.

From Heather Wills of Potomac:

Mom fills a lot of roles on our ranch and in our lives. She’s our bookkeeper, our researcher, our cook, our “can you do me a favor?” person no matter how knee-deep she is in something else she is doing that is just as important…our backbone. Mom is our support…our biggest cheerleader. She gives us love when we need it, and also she”s kickin’ our butts when we need it, too.

She can drive truck, drive the tractor, and drive cows, and most importantly she “drove” us kids to be the best person we could be. Depending on the season, she may be out all day calving cows, harrowing the fields, buliding

Jody Wills

Jody Wills

fence, baling hay, shoveling snow, whatever needs to be done, but will still find time to bake and decorate the cupcakes her daughter needs the next day for school, and didn’t bother to tell her until 9:30 that night. Now that we are older, she is still doing all of these things, and being a loving Grandma, too. Ranch moms are AMAZING! And, I am so thankful for mine. 

From Rose Malisani of Cascade: 

She can fix a tractor, rope a calf, play the fiddle, spray weeds, doctor a heifer, train a horse, balance the books, build corrals, and sing a song. If she were to compose a resume, there would be little that she hasn’t done. And the best part? She’s my mom. My mom, Cindy Malisani, grew up on the family ranch in the Big Belt Mountains in Montana and from day one she’s meant the world to me. Happy Mother’s Day, Cindy Lou! 

Cindy and daughter, Rose.

Cindy and daughter, Rose.

 From Lacey Ehlke of Townsend:

My mother is supportive, loving, honest, generous, and kind. I have the best mother in the world. She is my role model, mentor, support system, and my best friend. I am in awe of her and her talents every single day.

From Teen McCrae-Holland of Belgrade:

My mother and now “grandmother” is always a phone call away! She took on a milk cow that she gets in twice a day for me and her grandson. She works hard everyday on the ranch so that it can be passed down to her children. She has encouraged and supported me as I pursue my master’s degree in ag-education at MSU. I would not be where I am at without my mom. She is my biggest cheerleader and such a smart lady…thanks mom! We all love you! 

From Anne Indreland of Big Timber:

I would describe my mom as one of the most selfless people I have ever known. She wakes up every morning and puts her own priorities aside so that she can help to make everyone else’s day run smoothly. She is always willing to lend a hand and somehow still manages to help my dad and keep up on all the paperwork and household chores. She has always been there to talk to and is not just my mother, but one of my closest friends.

From Sarah McCafferty of Great Falls:

Julia McCafferty and daughter, Sarah

Julia McCafferty and daughter, Sarah

My mom is amazing! She can run the house, take care of my father, two sisters, three grandchildren, son-in-law, and me…all while running the ranch alongside my father. She is always loving, concerned for us, makes amazing chicken fried steak, is a great registered nurse, and is the best baler in the country! She truly is an all around cowgirl champion. My sisters and I couldn’t have asked for a better person to call mom.

From Shelley Chauvet Von Stein of Big Sandy: 

Shelley wrote a blog post about her mother. View here.

Shelley with her mother.

Shelley with her mother.

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