Montana Rancher Q&A Feature: Dean Wang of Baker

As part of the Montana Family Ranching Project, Montana rancher features are imperative for telling the beef story. Today, we feature Dean Wang of Baker, Mont. Dean’s family has been ranching for many generations and now, Dean is continuing the family business with his wife and children. He also owns and operates the Bank of Baker and has served in many community organizations like the Board of Directors for the Montana Stockgrowers Association. After reading this feature, please share the link with your friends in order to help more people learn about Montana family ranching.

Dean Wang of Baker, Montana

Dean Wang of Baker, Montana

What was your favorite part about growing up on the ranch? 

I loved being horseback and the cattle handling.

Tell us about your ranch. 

We run Simmental/Angus cross cattle. I’m most proud of our crew and the infrastructure improvements that they have made and continue to make, and of the effort that they put forth every day. They take great pride in their efforts and I’m proud of our safety record.

What have been some of the trials you’ve had to overcome? 

My parents talk about the blizzard of 1964 and of the agriculture crisis in the 80s, and the drought in 1988.  Karen (my wife) and I moved home in 1994 and cattle prices crashed in 1995 and 1996. Also, there have been substantial weather-related livestock losses over the years, especially during the calving season which is always hard.

Dean with daughter, Lauren on their ranch.

Dean with daughter, Lauren on their ranch.

What is one thing you wish more people knew about life on the ranch? 

How much effort is put into the well-being of the cattle, sheep and horses…especially in poor weather conditions.

What does it mean to you to be able to work with your family every day? 

We talk about that a lot. We’re very fortunate to living in a small town and work with people that we enjoy and care about is great. Plus, we get to have the kids involved in all aspects of the ranch business.

Is there anything you would have done differently on the ranch if given the chance? 

I would have had my ancestors settle on the south side of the snowy mountains.

 9How would describe “building a legacy” on the ranch? 

Luck plays a big part, in that you can only hope that the next generation(s) will have an interest in it.

Do you have any advice for future Montana rancher generations about running a successful beef cattle business? 

Attention to detail, efficiency, and budgeting will be key.

What’s your favorite beef dish? 

Tri-Tip roast and sour dough bread!

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Montana Rancher Feature: Twin Wranglers

Screen Shot 2014-04-17 at 9.09.35 AMThose who are not following the adventures of life on the ranch with the Twin Wranglers, are missing out! These twin sisters, living near Libby, Montana, are amazing photographers and share images of ranch activity every day…in the thickest of snow and warmest of summer days. Surrounded by all kinds of critters, Kim and Kari’s days are filled with excitement, hard work, and moments to stop and take in the beauty of their Montana ranch.

How long has your family been involved in ranching?

We were horse ranchers long before we started raising cattle. From the time we were no bigger than ankle high to a June Bug we knew we wanted to be ranchers and got our start with Appaloosa horses back in 1973. After breeding our mares to outside stallions for a number of years we purchased Deep Thought, a nice yearling colt by Deep South and stood him until we lost him to colic at the age of 16. We couldn’t imagine finding another stallion prospect better than Deep Thought so turned our attention to raising cattle.

Screen Shot 2014-04-17 at 9.10.52 AMWhat was your favorite part about growing up on the ranch?

We weren’t lucky enough to grow up on the ranch. All our folks had was about a 5 acre piece outside of Bozeman. We got our first horses when we were eight years old. At the age of 14 our family moved to Florida and we took our two grade horses with us. We had more acreage there so in ’73 we started raising Appaloosas and opened a boarding stable as well. Florida was a nice place to visit but after twenty years there we needed to get back to the mountains and traded it all for a ranch about 23 miles from a wide spot in the road called Libby in the northwest corner of our home state of Montana. On our return to Montana we brought 17 horses with us.

Tell us about your ranch today.

Screen Shot 2014-04-17 at 9.12.23 AMWe raise cross bred beef cattle of mostly Black Angus and Hereford. What have been some of the trials you’ve had to overcome? What is one thing you wish more people knew about life on the ranch? No matter if the weather is brutally cold or the sun is sucking the life out of you, you have to take care of the livestock. There are not any days off or even sick days available to you. We’ve had days we could barely crawl out of bed, but you do just that, and if you are injured you still have to find the strength to work through the pain so that you can care for your animals. They count on you to be there. What does it mean to you to be able to work with your family every day? We’re twins and are so close that you couldn’t get a crowbar between us to pry us apart. That’s not to say we don’t have disagreements but working together and playing together is the only thing we have ever known and we wouldn’t change that for the world.

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MSGA Board Member Recognized as Montana Neighbor

 

Image via Glasgow Courier

Image via Glasgow Courier

Gov. Steve Bullock, center, presents one of the 2014 Montana Neighbor Awards to Lee and Madylon Cornwell of Glasgow during an April 16 ceremony at the state capitol in Helena. The awards go annually to Montana landowners who exemplify the tradition of good-neighborliness through community leadership, cooperation, top-quality land stewardship and allowing public recreational access. Winners are decided by a team from Artemis Common Ground, Montana FWP, the Montana Association of Land Trusts, The Nature Conservancy, the Montana Chapter of Trout Unlimited, a rancher and the governor’s office. — via The Glasgow Courier

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Importance of Environmental Stewardship with Padlock Ranch’s Wayne Fahsholtz | Montana Rancher Q&A

Wayne Fahsholtz Padlock Ranch

Wayne Fahsholtz

Each year, the Montana Stockgrowers Association, Montana Beef Council and the Montana Stockgrowers Association’s Foundation, honors a Montana ranch that exemplifies environmental stewardship and demonstrates a commitment toward improved sustainability within their communities. This award recognizes Montana ranchers who are at the forefront in conservation and stewardship and are willing to serve as examples for other ranchers.

The Padlock Ranch, located in both Montana and Wyoming, has won both the respective state awards, and received the Regional ESAP recognition. Ranch manager Wayne Fahsholtz has worked with the ranch crew and family owners to implement outstanding stewardship practices and continues to strive daily to create an environmentally sustainable beef cattle operation. Wayne answered a few questions for us about winning the award and some advice for other ranchers:

Why do you think the Environmental Stewardship Program is important for Montana (and Wyoming)? 

The award is a way to communicate with others about good practices that are occurring on the land.  With rancher to rancher communication, we learn from each other and can improve or avoid costly mistakes.  With rancher to customer, it allows us to visit about what is happening and help dispel some of the myths about land management.  

In your opinion, what makes a Montana/Wyoming rancher a good steward of the land?

Good stewards know what condition their resource is in and have plans that will maintain or improve those resources.  

Can you give us a few examples of innovations and projects you are most proud of at the Padlock Ranch? 

The biggest impact was the implementation of a planned time rotational grazing system. This keeps livestock from being in pastures season long and it rotates the time of use for a pasture. It is fairly simple but has great results.  

Cattle on the Padlock RanchThe Padlock Ranch is a great example of how a beef cattle business and the western landscape can co-exist…how can other ranches follow this lead?  

One of the things that I have tried to do is to be transparent about how we operate.  Over 95% of our population is far removed from production agriculture.   We need to be creative in the ways we communicate and educate this population.  So, I would urge ranchers to share their stories and ranches with others around them that may not understand about agriculture.  

How did you feel when you learned that the Padlock Ranch was selected as both state and regional winner? 

It was a great honor and great to be able to share that with everyone involved with the ranch.  At the same time, it was humbling because I know what a good job my fellow ranchers do and to be singled out was an honor and hopefully I represented everyone well.  

Do you have any advice for ranches considering to apply for the award? 

Just do it! The application process can be intimidating but once you get started it flows fairly well. You can get help from stockgrowers staff and past winners.

Ranches wishing to apply for the award and recognition are asked to complete an application packet (available at mtbeef.org/mesap); due to the MSGA office by June 30. Nominations can be submitted by contacting the MSGA office. Ranches must be a member of the Montana Stockgrowers Association to qualify for the award. A committee, which will include representatives from Montana Stockgrowers, Montana Beef Council, past Environmental Stewardship Award winners, and others invested in Montana stewardship and conservation will evaluate the applications after all applications are completed.

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Reggie Montana Red Angus Calf August

Reggie: One Year Later

On February 12, 2013, Reggie: the Red Angus bull calf was born on the 5L Red Angus Ranch in Sheridan, MT. I thought it would be neat to follow him as he grew up by the photographs that Larisa Mehlhoff, a family member on the ranch, would send me every week. Our social media audience enjoyed seeing him wobble to stand, play with his mother and eventually, be weaned into the next stage of calf life on the ranch. A year later, we learn that Reggie is all grown up now. He is going to be the 5L bull sale on April 11. Here’s a look back:

1 2 3 4 5 6 7 8 14 Reggie 13 reggie august 2-1 reggie august back-1Reggie March 2014-1.jpg

and the cycle continues…

Reggie's mom and his new sister as of March 2014.

Reggie’s mom and his new sister born in March 2014.

 

 

 

 

 

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Montana Marias River Livestock Association

Affiliate Highlight – Marias River Livestock Association

Montana Marias River Livestock AssociationMarias River Livestock Association was formed in March of 2012 due to the concern over Bison being placed on the Marias River Wildlife Management Area just south of Shelby, Montana. It was realized that a strong and unified voice of local citizens at the public meeting held by the FWP had indeed helped in stopping the proposal. The largest concern was that people did not feel well informed of the time, place and topic of the meeting and if it had not been for locals calling each other and encouraging attendance to the meeting that the situation may have turned out differently.

The Association was came together with the purpose of supporting the livestock industry through education of the public on agriculture issues, promoting agriculture friendly legislation and informing the Association members of issues that may affect their operations, comment periods and meetings. The goal of promoting interest in livestock production and agriculture business to the youth of our communities was also of key importance.

With these goals in mind the association determined that in most cases education is needed in order to make wise and sound decisions. Our association held multiple informative meetings open to the public inviting Montana Fish Wildlife and Parks, USDA Wildlife Services, and US Cattlemen’s to come to our four county area and speak to issues concerning us such as wolves, bears, predator control, how the livestock loss board works and COOL.

In 2013 MRLA Board Members educated themselves by attending and holding 10 meetings involving the MT FWP and attending four meetings held by the BLM or the Resource Advisory Council (RAC) for the BLM. Board members were also present at some of the Interagency Bison Management Plan (IBMP) Council meetings and Interagency Grizzly Bear Council (IGBC) meetings and listening session held Daines, Avalos and others. By being informed we were able to help our membership in writing their comments to the FWP and BLM. MRLA Board members spent time in Helena during the 2013 legislative session lobbying and testifying. We organized letter writing and phone call campaigns to support the bills that we felt would affect us most.

We also had become concerned with foreign animal disease and the lack of knowledge and preparation the Montana beef cattle industry has about this topic after Maggie Nutter, President of MRLA attended an Agro-Emergency Seminar put on by MSU Extention in Great Falls. Nutter then attended the FMD Symposium in Louisville KY in April 2013. This eye open experience motivated MRLA to encourage other organizations such as Montana Stockgrowers and Montana Farm Bureau Federation to be active in promoting education on FMD. We will be hosting a Foreign Animal Disease seminar in June of this year in Shelby.

The Marias River Livestock Association also financially supported the involvement of youth and young producer by supporting the FFA Extravaganza in Great Falls MT, The Young Ag Leaders Conference in Fairmont Hot Springs, The Young Ag Couples Conference in Great Falls, and sponsoring a Two Year Breeders Project Award at the Four County Marias Fair.

Communication is one of the cornerstones of our associations and in effort to keep our members informed of upcoming events and meetings we publish a hard copy newsletter 6-8 times a year and send out e-mail alerts as needed. We maintain a website which is updated every other month when the newsletter is printed and a Facebook Page for more up to date information sharing. We feel our Livestock Association is strong and growing and will be setting goals for the coming year at our next board meeting at the end of March.

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Leon LaSalle Ranch Environmental Stewardship

LaSalle Ranch of Havre Nominated for Regional Environmental Stewardship Award

Cattle Trailing on the LaSalle RanchMontana Stockgrowers Association (MSGA) announced this week that the LaSalle Ranch of Havre has been nominated for the Region V Environmental Stewardship Award (ESAP), sponsored by DOW AgroSciences, funded by National Beef Checkoff dollars. LaSalle Ranch is a cow/calf and yearling operation mostly located within the boundaries of the Rocky Boys Indian Reservation. The LaSalles are members of the Chippewa Cree Tribe and are the first Native American winners of Montana’s ESAP state-level award, which was announced in December 2013.

Each year, MSGA honors a Montana ranch that exemplifies environmental stewardship and demonstrates a commitment toward improved sustainability within the beef industry. This award recognizes Montana ranchers who are at the forefront in conservation and stewardship and are willing to serve as examples for other ranchers. Each year the state ESAP winner from Montana works with MSGA for the Regional, and eventual National, application process.

“The whole LaSalle family is very proud to be nominated for the regional and national recognition,” said Leon LaSalle, president of LaSalle Ranch. “We understand that if we take care of the land it will take care of us. Our ancestors lived in harmony with their environment and we try to do the same. This award means a lot to me personally, not for myself, but for my father who has spent a lifetime improving the environment—not only for us, but for numerous other farmers and ranchers throughout North Central Montana.”

LaSalle Ranch is operated by the LaSalle family: Leon and his wife Shannon, his father Robert L. and mother Jenny, and brother Robert W. and his wife Susie are all involved in the operation. Leon and Robert W. represent the third generation to ranch in the area. Their grandfather, Frank Billy, was one of the first Chippewa Cree Tribal members to enter the livestock industry after World War II.
LaSalle Ranch has partnered with the Montana Natural Resources Conservation Service, the Chippewa Cree Tribe’s Natural Resource Department, and the Montana Department of Natural Resources and Conservation to implement conservation practices and a planned grazing system to protect environmentally sensitive areas on the ranch. They have installed over seven miles of stock water pipelines, 25 wildlife-friendly watering facilities, and 10 miles of cross fences.

lasalle field wide openA major focus of the LaSalle family’s efforts has been Beaver Creek, which flows into Beaver Creek County Park, the largest county park in the U.S. This park is a very popular summer recreation area for Hill County and surrounding county residents who enjoy camping, swimming, fishing, and picnicking. The park is located on the downstream border of the LaSalle’s grazing allotment. The LaSalles have worked to keep cattle off the sensitive riparian areas of the creek by developing eight off-stream water developments, utilizing solar energy to pump livestock water to higher elevations to take grazing pressure off riparian areas and allow even grazing use of the pastures, and installing 3.5 miles of riparian area protection fences. These efforts have resulted in improved water quality in the headwaters of this watershed and a more pleasant environment for recreationalists.

The Regional ESAP winners will be announced in July at the Cattle Industry Summer Conference in Denver, Colorado. Regional winners will be nominated for the National award, which will be announced February 2015 at the Cattle Industry Convention in San Antonio, Texas. Since 1992, MSGA has honored 21 state winners, ten of whom went on to win the regional award and two named national award winners. To learn more, visit www.mtbeef.org/mesap.

Leon LaSalle Ranch Environmental Stewardship

 

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A Day In The Life of Calving Season | Give It Everything You’ve Got

sitz angus ranch cold calving february

The temperature was 20 degrees below zero. Ranchers were dressed in not one, but two pairs of thick Carhartt coveralls. If there was any moisture at all, it froze almost immediately. At the Sitz Angus Ranch in Harrison, Montana, the weather wasn’t going to impede the work needed to be done that February day.

The cowboys spirit knows no boundaries…it was in the thick of calving season on the ranch and with temperatures as bitter as they were, the ranch crew was charged with putting the livestock’s well-being before their own comfort (like every other day) and help cows have healthy baby calves.

I followed along with Rebecca Timm and Kurt Puckett as they brought cows about to calve in from the icy, snow-covered pasture to the warm, straw-filled barn. They moved the cows in the building so the calf wouldn’t have such a temperature shock when it came out of its 100 degree home.

Even with around-the-clock care, sometimes the cows have a quick  delivery and aren’t seen in time to bring into the barn before they calve. That’s what happened the day I was on the ranch to one cow in particular.  Only a few minutes after she delivered her calf, Kurt and Rebecca found the little one and brought it in as fast as they could. He wasn’t up and moving as he should…instead, laid flat and barely was breathing. Here’s what happened…

The ranchers hypothesized that the mother cow may have accidentally sat on her calf which caused him some internal injuries and the inability to urinate. The cold weather wasn’t the only factor to his unfortunate situation. Even though the calf didn’t make it through the night, hundreds of other calves did with tender care from the ranch crew. We all wish that the one featured in the video could have been saved, but the dedicated ranchers gave everything they had for hours on its care. That’s the cowboy spirit!

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Montana hereford calves

Montana #CalfWatch14 kicks off despite cold and snow

During the past few weeks, many Montanans have endured yet another blast of cold and winter weather. Many locations are seeing near-record snow levels – the Missouri Headwaters areas are 150% normal in snowfall and in central Montana, Great Falls and Helena are close to 13″ ahead of normal (40-60 inches for the season). Those snow levels combined with several cold blasts with prolonged below zero temperatures have made for a long winter. We’re not out of the woods yet, but signs of Spring are on their way!

Many producers across the state are getting close to or have started calving. This made for some great photo ops for many MSGA members during the past week. Here’s a preview of the scenes they shared on social media. Have more Montana ranch scenes to share with us? Be sure to send them to [email protected], or connect with us on Social Media!

5L Ranch red angus calf warm in straw

The Red Angus calves at the 5L ranch near Sheridan are staying warm in the straw beds

Cows and calves near wind break in Montana snow

“All snuggled in” – photo sent in by Jessie and Collin Rice from McAllister, Montana.

Endecott hereford calf

Rachel Endecott’s 11-year old hereford cow near Mcallister became a mother and a grandmother again…all on the same day, as she and her 2-year-old daughter both calved this afternoon.

Felton Angus Ranch Montana calf

This newborn looks warm at the Felton Angus Ranch near Springdale

Fresh calf in montana snow

Justin Iverson (@PBHoss) has a fresh one in the snow at his place near Potomac

Montana hereford calves

The weather left Jane’a Ehlke stuck in Billings but she got some great pictures from Kason Fitzpatrick

Montana winter snow

Can hardly even see the cattle at the Graveley Ranch in Helmville, Montana.

Montana calving

“Mom on double duty” (twin calves) sent in by Sarah Crimmins from her parents’ ranch in Ronan, Montana

Montana calving

A “pretty pair” with Wanda Pinnow in Baker

 

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Montana Rancher Feature: Dr. Tahnee Szymanski

Montana Featured Rancher Dr Tahnee Szymanski Assistant State Veterinarian

Recently, I had the opportunity to sit down with Tahnee Szymanski, the assistant state veterinarian for the state of Montana. In an interview, I learned how this native Montanan took her love for animal care to her current position for the state. Over the years, her occupation has moved her across the country, but she says that she just “loves her job” here in Montana.

Dr. Szymanski’s days are never the same. Some days she’s out in the pastures to answer Montana ranchers’ questions about a cow or bull, while other days she is in the Helena office tackling herd health problems for the western region. One thing is certain…Montana has a gem with Dr. Szymanski…she is passionate about her work and a real asset to the veterinarian practice.

In this Montana Rancher Feature, we highlight Dr. Szymanski. This video is produced by Lauren Chase for the Montana Family Ranching Project.

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