Contracting with the Beef Checkoff | Checkoff Chat
Q: Who can contract with the checkoff on the national level?
A: By definition, qualified checkoff contracting organizations are national nonprofit beef industry-governed organizations. The role of these organizations is to contract with the Beef Promotion Operating Committee to conduct promotion, research, consumer and industry information, foreign marketing and producer communications programs funded with beef checkoff dollars and under Agriculture Marketing Service Guidelines. See all the current national contractors and programs at BeefBoard.org.
Read more about the Beef Checkoff Programs in our Checkoff Chat Series with the Montana Beef Council. Click here to submit your own questions to be answered in future posts.
About the Beef Checkoff
The Beef Checkoff Program (MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. It assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the $1 and forward the other 50 cents to the Cattlemen’s Beef Board, which administers the national checkoff program, subject to USDA approval. The Montana Beef Council was created in 1954 by cattlemen as a marketing organization for the Montana beef industry and is organized to protect and increase demand for beef and beef products through state, national and international beef promotion, research and education, thereby enhancing profit opportunities for Montana beef producers.
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About Author
The Montana Stockgrowers Association, a non-profit membership organization, has worked on behalf of Montana’s cattle ranching families since 1884. Our mission is to protect and enhance Montana ranch families’ ability to grow and deliver safe, healthy, environmentally wholesome beef to the world.