Department of Livestock Leadership Resigns

Montana Department of Livestock DOLThe Montana Board of Livestock convened in Helena September 21-22. Following Monday’s morning session, the Board of Livestock released information announcing the resignation of Executive Officer, Christian Mackay and John Grainger, Brands Division Administrator.

Mackay said he is leaving to pursue other interests and wishes the board and staff the best of luck in the coming months and years ahead. The Board of Livestock accepted his resignation.

“MSGA appreciates the service of Christian MacKay and John Grainger to Montana’s cattle and livestock industry. We appreciate the working relationship that we had with the Department of Livestock during their tenure and we wish them both the best of luck in their future endeavors”, said Errol Rice MSGA Executive Vice President. “MSGA looks forward to working with the Board of Livestock as they look to transition the department’s leadership.”

MSGA presented comments to the board during their deliberation of the FY16 and FY17 budget. The board took action to increase the cattle per capita fee from $2.15 per head to $2.19 per head. The MSGA board voted unanimously on August 27th to support allowing the board of livestock up to a 10 cent per head increase for per capita fees on cattle for their FY16 and FY17 budget cycle.

An industry-working group chaired by MSGA President Gene Curry, continues to offer input to the board of livestock on budgetary considerations, policies and procedure and board governance training.

More information about the Department and Board of livestock can be found at liv.mt.gov.

UPDATED: The Board of Livestock also received the resignation of dairy industry representative, Jeff Lewis, during this week’s meeting.

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Montana Stockgrowers Association

The Montana Stockgrowers Association, a non-profit membership organization, has worked on behalf of Montana’s cattle ranching families since 1884. Our mission is to protect and enhance Montana ranch families’ ability to grow and deliver safe, healthy, environmentally wholesome beef to the world.

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