Montana Beef Ambassadors compete at national level

The Montana Beef Ambassadors traveled to Springdale, Arkansas to compete for the 2014 National Beef Ambassador team on September 27-28. Allie Nelson (Senior) and Elizabeth Armstrong (Junior) both competed and represented Montana well. Contestants from 23 different states, including 22 Seniors and 12 Juniors, joined together at the competition which included events in Issues Response, Media Interview, Consumer Promotion, and Youth Presentation. The 2014 National Beef Ambassador team was announced Saturday evening and includes Justana Von Tate, Texas; Emma Morris, California; Rachael Wolters, Tennessee; Tori Summey, Arizona and Sierra Jepsen, Ohio.

Participants began the weekend of events on Friday with a tour of the Tyson Innovations Center and Jac’s Ranch. The event was highlighted with great insights shared by American National Cattlewomen President Barbara Jackson, National Cattlemen’s Beef Association President Scott George, Cattlemen’s Beef Board Chairman Weldon Wynn and Arkansas Beef Council Executive Director Travis Justice, followed by keynote speakers Butch Calhoun, the Arkansas Secretary of Agriculture, and Yvonne Thaxton. Archived video footage of the event can be viewed at www.ihigh.com/nbap.

Congratulations to Allie and Elizabeth and all of the Montana Cattlewomen who have worked hard preparing for the competition. Montana Stockgrowers Association thanks you and encourages your continued work to advocate for the beef community. Follow the MT Beef Ambassadors on Facebook and Twitter.

National Beef Ambassador Competition 2013 2014

The NBAP competition, hosted by Arkansas Cattlewomen and the American National Cattlewomen, is funded in part by The Beef Checkoff Program (www.MyBeefCheckoff.com). Learn more about the program at www.NationalBeefAmbassador.org.

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Montana Stockgrowers Association

The Montana Stockgrowers Association, a non-profit membership organization, has worked on behalf of Montana’s cattle ranching families since 1884. Our mission is to protect and enhance Montana ranch families’ ability to grow and deliver safe, healthy, environmentally wholesome beef to the world.

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