Checkoff Email Updates Available | Beef Briefs

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Beef Briefs MyBeefCheckoff sign up…that you can receive the latest information about how your checkoff dollars are being invested right to your inbox just by signing up to receive a regular e-mail from MyBeefCheckoff.com? It’s easy to learn the latest right from the comfort of your computer or your smartphone. Simply go to www.MyBeefCheckoff.com and click the E-News Sign Up tab and you’re on your way! While you’re there check out the redesigned website too!

Beef Briefs is your snapshot of beef checkoff news affecting the beef and dairy industries provided by the Montana Beef Council. Learn more at MyBeefCheckoff.com.

Stockgrowers encourages industry to consider stakes of checkoff reform

beef checkoff logoIn response to beef industry stakeholder concerns about the structure and proposed reform of the national beef checkoff program, Montana Stockgrowers Association (MSGA) encourages cattle producers to consider critically what is at stake for the industry research, education and promotion efforts.

On September 30th, Secretary of Agriculture Tom Vilsack announced intentions to implement a new supplemental beef checkoff program by January 2016. The new program would operate under the 1996 Commodity Promotion, Research and Information Act, separate from our current 1985 Beef Promotion and Research Act. A referendum on the new proposal would be held within three years of implementation. The proposal will be published by the end of 2014 or early 2015 in the Federal Register.

This approach is an alternative to the program enhancements being negotiated by the Beef Checkoff Enhancement Working Group*, which involved membership organizations representing industry stakeholders. In August, the group reviewed a draft memorandum of understanding that would serve as the negotiated enhancement. Soon after, the National Farmers Union withdrew from the effort, citing “the process is unlikely to result in necessary reform. It is time for the USDA to react to beef producers’ demand to reform this system.”

This outcome is unfortunate, especially during this time of strong cattle market fundamentals and an industry outlook that will require strategic investment in promotion and research. MSGA’s response and approach to this is two-fold.

First, MSGA sent a letter to Secretary Vilsack along with forty-four state cattlemen’s associations outlining our structural concerns between the 1996 Act and the 1985 Act. Two specific points are focused on governance and limited coordination between qualified state beef councils and their federation.

Secondly, despite our opposition, Secretary Vilsack has given no indication that he will withdraw the proposed rule. Therefore, MSGA will be working within the rulemaking process to offer design recommendations and comments. Our focus will be to influence decisions that yield the best outcome even with the working group’s inability to find a compromised solution.

The scope of MSGA’s input to the proposed rule will include the following:

  • MSGA supports an increase in the beef checkoff assessment, along with a petition and referendum model. Emphasis should be made on structuring the most efficient and effective process to increasing the checkoff.
  • MSGA also supports greater flexibility and competitive contract proposals by removing any reference to the charter date of an established national, non-profit, beef industry organization. MSGA will recommend that return on investment should be a key evaluation metric.
  • A balanced portion of checkoff revenues paid by U.S. producers should be allocated to promote U.S. beef within the context of federal country of origin regulations.
  • MSGA recognizes the importance of government oversight, but we do not want complete government control. It is critical to allow stakeholders who pay in to have decision-making authority.

Undoubtedly, USDA will likely have an effect on our industry’s investment program and its economic value. Our approach is simple. Focus resources on the ability to anticipate and affect the formation, enforcement and modification of the proposal and ensure that it has a positive outcome for the broader beef industry.

Feel free to contact the Montana Stockgrowers Association to provide your comments or input on Beef Checkoff reform by calling the Helena office, (406) 442-3420.

–Errol Rice, Executive Vice President, Montana Stockgrowers Association

Beef Resources for Retailers | Beef Briefs

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Retail Beef BlastThe Beef Checkoff is connecting retailers to beef resources? Each month, the checkoff’s Retail Beef Blast e-newsletter reaches nearly 2,000 retail decision-makers with the latest beef news, research and insights. The newsletter far exceeds the 10.3-percent industry average for click-through rate – with an average 30 percent click-through rate! Retailers are clicking most on pricing resources, such as the Wholesale Price Update, Cut Yield & Profitability tool and Monthly Sales & Featuring Summary Reports, as well as shopper insights, infographics, cut charts and educational materials for their shoppers.

Learn more at www.MyBeefCheckoff.com
Beef Briefs is your monthly snapshot of beef checkoff news affecting the beef and dairy industries.
Provided by the great folks at the Montana Beef Council.

EPA changes to Waters of U.S., Beef Sustainability and Checkoff Increases | Podcast

solar filled water tankOn today’s post we follow up with a podcast from the recent summer cattle industry conference held in Denver, Colorado. A broad range of issues were discussed at the meeting, but the subject drawing the most conversation was EPA‘s proposed changes to the Waters of the U.S. rule. We provided a preliminary analysis of the proposed rule changes in an earlier blog post. Click here to read more.

Ariel Overstreet-Adkins, who has been working on comments for the issue on behalf of MSGA, attended the meeting and shared a few comments. “Some of the major concerns the panelists brought up are some of the same concerns we’ve had while looking at this proposal. These include the broad definition of tributary, the change of definition of adjacent to include all waters and not just wetlands, and a really undefined catch all of other waters. Across the board, this rule seems to increase uncertainty, even though the EPA says they’re trying to make things more certain. We believe this is going to be costly for many industries across the U.S. and not just agriculture.”

The Property Rights and Environmental Management committee members also passed a resolution to lead the development of a beef sustainability program, inclusive of the beef value chain and stakeholders, which addresses the continued advancement in areas such as economic viability, production efficiencies, animal care and handling, environmental conservation, human resources and community support. MSGA believes this is a positive move for the industry to establish and verify sustainable practices most ranchers already utilize.

The Cattlemen’s Beef Board and Committees concerning the Beef Checkoff also held meetings while in Denver. One of the highlights of those meetings comes from a working group looking at the proposed Checkoff increase to $2 per head. Several industry groups are working together on a proposal for changes.

Listen to the podcast below for more on these topics. This is just the second portion of our podcast covering the recent summer industry meetings in Denver. Stay tuned for our next podcast where we’ll talk about important policy issues discussed during the meetings, including cattle health issues including disease concerns surround the import of foreign beef and changes to the FDA’s antibiotic labeling rules. We’ll also find out more about CattleFax’s outlook for the cattle industry.

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Beef Checkoff Helps Ensure Future for Cattlemen

Montana Beef Council logoBy Chaley Harney, Executive Director, Montana Beef Council

Although most beef producers know a little something about what the Beef Checkoff Program does to build beef demand, there are still some folks who might not see how Checkoff programs impact their livelihood. One young Checkoff leader is convinced of the value the Beef Checkoff has to the future of her ranch.

Kim Brackett, Vice Chairman of the Cattlemen’s Beef Board (CBB) and a rancher from Buhl, Idaho, is sometimes busy on horseback moving cattle, wrangling her four kids, sitting for a few minutes to write a blog, or working on the ranch alongside her husband, Ira. Just like the rest of the beef producers across the country, she’s busy virtually all of the time. Amidst her busy life, Brackett is a believer in the value of Checkoff demand-building programs and the difference they can make for beef-producing families like hers.

“This is our self-help program to promote beef. Nobody else is going to do it for us,” says Brackett. “We need to make sure as producers that we get out there and promote beef to our consumers, both domestically and globally. On the other hand, what the Checkoff does enhancing beef demand – that’s ensuring a future in this industry and my ranch for my children.”
A challenge now, however, is the reduction in checkoff collections with fewer cattle in the country. So, beef producers have to find ways to do more with less in promoting their end product across the board. Here are a few ways the Checkoff is accomplishing that:

Working with Retailers, Grocery Stores and Health Influencers

The Checkoff puts a great deal of emphasis on the value of partnerships, because they help share important beef messages with specific beef segments and often are paid mostly by the partner, using checkoff information or collateral. For example, the Beef Checkoff has collaborated with retailers to capitalize on the American Heart Association (AHA) Food Certification Program’s ability to drive incremental beef sales and build customer loyalty. Retailers are seeing firsthand the impact of the Checkoff program, the benefits of promoting beef’s role in a healthy diet and helping nutrition-conscious shoppers make nutritious choices at the meat case. Hundreds of stores across the U.S. are displaying the Heart-Check mark on certified beef items in their meat cases and have signed up through the Beef Checkoff to participate in the American Heart Association Food Certification Program.

On the foodservice side, the Checkoff currently is partnering with Arby’s Restaurant Group, Inc. to generate consumer excitement about Arby’s® new Smokehouse Brisket sandwich, the chain’s first-ever brisket product. After extensive consumer research showed a strong interest in smoked foods – particularly smoked meats and cheeses – Arby’s selected Beef Brisket as the centerpiece of its new limited-time offer and worked with the Checkoff to bring it to fruition.

Noting the importance of the health-professionals audience and its tendencies to recommend (or not recommend) beef, the national Checkoff collaborates with state beef councils, through the Nutrition Seminar Program, to making leading health experts available to speak about cutting-edge issues at various state academy of nutrition and dietetics meetings, as well as other health professional organization meetings. The 2013 season recently culminated with its final of 36 speaking engagements coordinated by various state beef councils.

Kristin Larson, rancher and auction market owner in eastern Montana, also shares Brackett’s passion for what the checkoff is doing for her own operations. “Marketing cattle is what we do every day at Prewitt & Co. and Sidney Livestock Market Center, which doesn’t allow us the time or resources to market beef to our consumers every day,” says Larson. “We offer services that producers don’t have the time or resources for because they are caring for their cattle and land … our checkoff works the same way. Our beef checkoff dollars do, in fact, focus on marketing beef and growing demand, allowing each segment of our industry to focus on what we do best.”
For more information about your beef checkoff investment, visit MyBeefCheckoff.com.

 

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Montana Beef Ambassadors

Montana Beef Ambassadors compete at national level

The Montana Beef Ambassadors traveled to Springdale, Arkansas to compete for the 2014 National Beef Ambassador team on September 27-28. Allie Nelson (Senior) and Elizabeth Armstrong (Junior) both competed and represented Montana well. Contestants from 23 different states, including 22 Seniors and 12 Juniors, joined together at the competition which included events in Issues Response, Media Interview, Consumer Promotion, and Youth Presentation. The 2014 National Beef Ambassador team was announced Saturday evening and includes Justana Von Tate, Texas; Emma Morris, California; Rachael Wolters, Tennessee; Tori Summey, Arizona and Sierra Jepsen, Ohio.

Participants began the weekend of events on Friday with a tour of the Tyson Innovations Center and Jac’s Ranch. The event was highlighted with great insights shared by American National Cattlewomen President Barbara Jackson, National Cattlemen’s Beef Association President Scott George, Cattlemen’s Beef Board Chairman Weldon Wynn and Arkansas Beef Council Executive Director Travis Justice, followed by keynote speakers Butch Calhoun, the Arkansas Secretary of Agriculture, and Yvonne Thaxton. Archived video footage of the event can be viewed at www.ihigh.com/nbap.

Congratulations to Allie and Elizabeth and all of the Montana Cattlewomen who have worked hard preparing for the competition. Montana Stockgrowers Association thanks you and encourages your continued work to advocate for the beef community. Follow the MT Beef Ambassadors on Facebook and Twitter.

National Beef Ambassador Competition 2013 2014

The NBAP competition, hosted by Arkansas Cattlewomen and the American National Cattlewomen, is funded in part by The Beef Checkoff Program (www.MyBeefCheckoff.com). Learn more about the program at www.NationalBeefAmbassador.org.