Montana ranch women featured in new iBook

Ladies and Livestock coverContinuing coverage from the release of our new book, Ladies and Livestock, the following is an article by Amanda Radke for Tri-State Livestock News. The book is now available exclusively on iTunes for $14.99. Click here to go to the store.

Grit and grace, boots and biscuits, flowers and financial plans. The term “ranch woman” evokes countless images, memories and thoughts for the livestock community. Ladies that literally grow the food to feed their families and the world can often tend to a fussing baby just as handily as sorting off a waspy fence-crawling bull. Multi-talented doesn’t seem like a big enough word to describe the ranch gals of the west that hold their families and business operations together.

“During my travels to Montana ranches, one theme became evident as I visited Montana Stockgrowers Association members’ operations,” said author Lauren Chase. “The ladies on the ranch were often described by their family as ‘the backbone’ of the place. We wanted to honor this and all the work the women do by sharing their stories in ‘Ladies and Livestock.’ Often, the ladies have many roles, and we want the public to understand how each of these roles helps make the ranch successful.”

Besides being a writer, Chase is also a photographer and former multimedia outreach specialist for the MSGA. She released a new e-book entitled, “Ladies and Livestock” on Oct. 1. Available exclusively on iTunes, Chase takes a tour of rural Montana and introduces readers to the ladies of Montana and their roles on the ranch.

Chase is no stranger to advocating for agriculture through social media. She brings a rancher’s world to life through photographs, which she shares on online platforms like Facebook. She believes this outreach is critical to bridging the gap between urban and rural America.

“I believe that consumers, in general, have no idea how much work it takes to get beef on their plates,” said Chase. “Even more so, they don’t know how much work the women do on any ranch or farm to help make that possible. I was really interested in sharing that information, but also, making the connection between women on the ranch and women in the city though shared experiences, like raising a family.”

The women in the book come from all walks of life, but each has a shared passion for agriculture, which Chase captures in her storytelling.

For example, one of the women featured in the e-book is Chaley Harney, who works as the executive director for the Montana Beef Council. Raised in Red Lodge, Harney traveled the country before finding her way back to her home state to work for the beef council. In her travels, she worked for the California Cattlemen’s Association followed by a job at a remote cow camp in the high desert of northern Nevada, where she met her husband, Deeth Harney.

“I guess I have always been enamored with agriculture,” said Harney. “The satisfaction that comes from working on the land and providing for others is deeply gratifying. Not to mention the contentment that comes with a day full of physical labor.”

Harney says she is humbled to be included in the book, which features “a strong force of women in the West.”

“The book ‘Ladies and Livestock’ shares the passion and commitment of women in agriculture,” said Harney. “As wives, mothers, sisters and daughters, these women represent a glimpse into a day in their life and exude their appreciation for the ranching heritage that allows them to raise their families where they love to live and work. This book also provides a look into the business of ranching and the family that ties it all together. I am honored to be included as part of this book to help further broadcast the Montana families that work every day to provide a nutritious, complete source of protein for the world to enjoy.”

Although Chase didn’t come from an agricultural background, she says she’s fascinated with learning more about the ranching lifestyle and was surprised to discover that ranching wasn’t just a man’s job; there are plenty of women involved in beef production, too.

“Readers will be surprised by the young women that are dedicating their life to working on the ranch,” said Chase. “Before I got involved in agriculture, I thought that kind of work was for older men, but I couldn’t have been more wrong! It’s inspiring to see women my age (25) who are passionate about working cows and raising kids to do the same.”

Flipping through the photographs featured in “Ladies and Livestock,” it’s quite evident that Chase has captured the heart and soul of these women of the West.

“Women in agriculture are not only sweet and loving, but they are tough and their work ethic is unlike any other,” said Chase. “If the job needs done in negative 20 degrees, they don’t fuss about having to do it. They are there when their families and neighbors need them – willing to cook a meal out of love for anyone who is hungry and then head out to ride through hundreds of acres of pasture. They are truly inspiring.”

Another woman featured in the e-book is Rachel Endecott, PhD, Extension beef/cattle specialist at Montana State University (MSU). Endecott grew up on a family cow-calf operation near Ennis. In addition to her Extension work, she teaches the 400-level beef cattle management class at MSU, serves as an advisor for the Collegiate Stockgrowers Club, and was recently appointed the MSU Extension Ag and Natural Resources Program Leader. She runs cattle on shares with her family back in Ennis and goes home in her spare time to help with the operation.

“Agriculture has made me what I am,” said Endecott. “I feel a deep sense of responsibility to do all I can to help the beef cattle ranching way of life continue. Food production is not faceless – real people are involved in every step from farm to fork and pasture to plate. Our consumers want to know about those real people and what they do; I want to help tell their story and do what I can to help them stay on the ranch to keep telling that story for generations to come.”

Endecott was featured alongside her mother, whom she calls her best friend. Her father was featured in Chase’s first coffee table book, “Big Sky Boots: Working Seasons Of A Montana Cowboy,” which was released in 2012.

“It’s fun to have the entire family be included in these two books,” said Endecott. “It’s exciting to be included in this latest book. I’m honored to call many of those featured my friends. Several of those ladies I’ve known since college and it’s fun to see all the different things we’ve accomplished in our lives.”

While women in agriculture are the minority, Endecott said what makes them special is “a unique combination of work ethic, determination, and compassion.”

“This book is an authentic, honest look at the life and times of ranching women – what more compelling subject could you find?” she added.

Although Chase didn’t follow the format of a coffee table book like her last published work, she hopes to reach a new audience – particularly consumers – in her latest release.

“This book was developed for the general public,” said Chase. “Millions of people across the world have iPads and can download the digital book in minutes. What’s unique about the book is that on some of the pages there are videos that readers can click ‘play’ and watch interviews with the women on their ranches. This format is an easy way for us to get outside of the ‘agriculture box.’”

Continue reading this article on Tri-State Livestock News…

Fall 2014 Weaning and Gathering Cattle on Montana Ranches

They say a photo is worth a thousand words, and that’s an important part of sharing our stories of ranch life in Montana with those who want to learn more about where their beef comes from!

Over the past few weeks, we have been seeing several reports from ranchers bringing cattle home for the Fall, weaning calves and shipping! It’s a busy and rewarding season for ranchers across the state and we want to share a few of those scenes with you. Have photo of Montana ranch life to share with us? Include a brief description of what’s happening and send them to [email protected]. We love to share them with everyone!

(Click the photos below to enlarge)

Lee Gibbs captured this shot while trailing yearinglings in Circle.

Lee Gibbs captured this shot while trailing yearinglings in Circle.

Charley Nissen is practicing her driving skills during weaning 2014!

Charley Nissen is practicing her driving skills during weaning 2014!

Great shots of cattle on pasture from the Nissen family!

Great shots of cattle on pasture from the Nissen family!

Great shots of cattle on pasture from the Nissen family!

Great shots of cattle on pasture from the Nissen family!

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Kayla Sandru captured some great photos in the Ruby Valley as her family brings the cattle down for the fall season.

Tamara Choat captured these cattle in the feedlot with a corn chopper running in the background at Homestead Cattle Company near Terry.

Tamara Choat captured these cattle in the feedlot with a corn chopper running in the background at Homestead Cattle Company near Terry.

Bridger Cunningham of the T Lazy Y Ranch is bringing the cows home across the Yellowstone river south of Emigrant, Montana.

Bridger Cunningham of the T Lazy Y Ranch is bringing the cows home across the Yellowstone river south of Emigrant, Montana.

Bridger Cunningham of the T Lazy Y Ranch captured this shot coming home off the forest service lease near Emigrant

Bridger Cunningham of the T Lazy Y Ranch captured this shot coming home off the forest service lease near Emigrant

Bruce Neumann is gathering pairs to precondition calves

Bruce Neumann is gathering pairs to precondition calves

Justine Kougl is starting her kids young at the ranch in the Wolf Mountains, South of Busby

Justine Kougl is starting her kids young at the ranch in the Wolf Mountains, South of Busby

A great scene captured by Justine Kougl on the ranch in the Wolf Mountains south of Busby.

A great scene captured by Justine Kougl on the ranch in the Wolf Mountains south of Busby.

A great scene captured by Justine Kougl on the ranch in the Wolf Mountains south of Busby.

A great scene captured by Justine Kougl on the ranch in the Wolf Mountains south of Busby.

Kaitlin Cusker sent us this great fall cattle scene on an early morning start.

Kaitlin Cusker sent us this great fall cattle scene on an early morning start.

Larisa Mehlhoff is working with her family, trailing yearlings home on the  5L ranch near Sheridan.

Larisa Mehlhoff is working with her family, trailing yearlings home on the 5L ranch near Sheridan.

Ranching Roots – What is a cowgirl?

By Book Author, Lauren Chase, Montana Family Ranching Project – You can read more stories about Montana ranch women in the Montana Stockgrowers Association’s new digital photo book, “Ladies and Livestock: Life on the Ranch,” which is available for download on the Apple store for $14.99. Be sure to flip through the pages to watch video interviews with some of the ladies and follow MSGA’s social media sites for daily updates about Montana ranchers.

The shadow of a cowgirl

The shadow of a cowgirl

What is a cowgirl? What is a rancher?

These are questions that kept running through my mind while collecting stories of Montana ranching women for the Montana Stockgrowers Association’s digital book, “Ladies and Livestock. I had one idea, which was a woman in a cowgirl hat, hair blowing in the wind as she gallops across an open field to seek out her herd. While that image may have some clout, I have since learned that being a cowgirl and being a rancher is so much more.

Since the days of homesteading, women have had to fill many roles on the ranch…everything thing from cooking and child rearing to fixing fence and roping calves. While all of that work still needs to be done, today’s ranch woman sometimes finds herself elsewhere. Whether it’s for economic reasons, ranch size, insurance purposes, or a passion for a certain type of skill, some ladies take jobs in town.

Heather Malcolm at her desk - Bank of the Rockies - Livingston, Montana.

Heather Malcolm at her desk – Bank of the Rockies – Livingston, Montana.

“As the vice president of agriculture lending, I have the opportunity to work with my fellow farmers and ranchers across Montana. I am blessed to have a flexible schedule so I can help on the ranch as much as needed,” said Heather Malcolm of Livingston, Montana.

Other ladies, like Haylie Shipp, work to help inform ranchers of the latest news in communication jobs. Haylie grew up on a ranch near Glasgow, Mont. and now is a farm broadcaster for Northern Ag Network. Linda Grosskopf’s family ranch is near Billings, Mont., making it convenient for her the edit of the Western Ag Reporter, published from town.

There are women who lobby at the Montana state capitol during the legislature, working on behalf of ranchers…and others who spend their weekdays teaching college students about beef production at Montana State University and their weekends at home on the ranch, like Dr. Rachel Endecott of McAllister, Mont.

“I was really lucky that Rachel could spend a lot of time home this spring helping me because I could have never done it without her,” said Janet Goggins-Endecott, Rachel’s mother and full-time rancher.

These positions off of the ranch are just a fraction of what makes a modern day Montana rancher…and modern day Montana cowgirl.

At MSGA, we appreciate all the work these ladies do to help the ranches run smoothly and to help produce healthy, wholesome, nutritious beef to the world.

Ladies and Livestock coverYou can read more stories about Montana ranch women in the Montana Stockgrowers Association’s new digital photo book, “Ladies and Livestock: Life on the Ranch,” which is available for download on the Apple store for $14.99. Be sure to flip through the pages to watch video interviews with some of the ladies and follow MSGA’s social media sites for daily updates about Montana ranchers.

Montana State Collegiate Stockgrower interns with CAB

Karoline RoseKaroline Rose of Three Forks, Mont., joins the Certified Angus Beef® (CAB®) team this fall as an Industry Information school term intern. Based out of her home office in Bozeman, Mont., Rose assists CAB in writing news releases and industry updates, produces feature stories on Montana’s Angus ranchers, and creates social media posts to help explain the people and ideas behind high-quality beef.

She is a senior in animal science at Montana State University, where she co-founded Collegiate Stockgrowers. Other interests include the MSU wool and livestock judging teams, Collegiate CattleWomen, Young Farmers and Ranchers, and New Century Farmer.

Rose comes from a cattle family. Her father is a full-time rancher and cattle buyer, who also trains cow dogs. She runs a small Angus herd of her own and hopes to expand the family operations some day.

“I am humbled to be chosen as an intern for Certified Angus Beef. It’s quite a unique opportunity to share what the producers in Montana and across the country are doing to bring quality beef to the table,” said Rose. “I hope to not only learn but also inspire others to be better beef advocates through this experience.”

Launched in 1978 and owned by 30,000 American Angus Association members, CAB is the largest branded beef program in the world, with 15,000 licensed partners selling 2.2 million pounds of branded product daily in more than 45 countries. For producer resources including intern articles, visit www.cabpartners.com, the blog at www.blackinkwithcab.com; or check out the consumer site at www.certifiedangusbeef.com.

Flooding Rains cause issues in Montana hay

Emily Glunk Montana State Forage ExtensionProvided by Emily Glunk, PhD, Forage Extension Specialist and Assistant Professor, Montana State

After the large amounts of rain received throughout Montana in recent days, we have been receiving reports of heating and molding of hay bales stacked and stored outside. Rain can be detrimental at several points of the haying process, including after storage. It will increase the amount of wasted hay, due to molding and quality issues, as well as pose a safety hazard due to fire and health risks.

Problems following heating and water damage of hay include decreased quality, increased waste, and molding. Generally, the larger and more dense the bale of hay, the greater chance for heating and storage losses. Large round bales and large square bales are more susceptible than small square bales to losses and spontaneous combustion.

Rained on hay can cause increases in the internal temperature of the bale, which can then lead to spontaneous combustion. An Oregon report stated that the bottom bales of large stacks of hay stored outside had soaked up a large amount of moisture from the ground after a heavy rain, causing heating and internal combustion in the hay stack.

Spontaneous hay fires usually occur within six weeks of baling, however when external moisture such as heavy rain is added, issues can arise outside of that timeframe. Increases in bale moisture increase microbial activity, with heat as a by-product. It is typical to see temperatures peaking 3 to 7 days post-rainfall, but should return to normal by 60 days. This will depend on factors such as relative humidity, bale density, and amount of rainfall received. The longer it takes for the bale temperature to return to normal the more likely for a fire or significant damage will occur to the hay.

When available, a bale thermometer will be the most accurate estimate of internal bale temperature. Ensure that the thermometer can read up to 200⁰ F and is long enough to reach the middle of the bale. If a thermometer is not available, an easy way to test the temperature of your bale is to stick a crowbar or a metal rod into the middle of the bale and keep it there for approximately 10 minutes. When the crowbar is removed, it should cool to the touch. If it is warm to the touch, then it is an indication of internal heating and should be taken care of immediately. If the crowbar is too hot to touch, this indicates that spontaneous combustion could be imminent. All stacked bales should be spread out, to allow for as much air movement through and around the bale as possible. (See Table below)

Round Bale Fire Temps

Beyond possible spontaneous combustion, there are other quality losses associated with rained-on hay, especially hay that continues to sit in water. When hay begins to heat due to additional moisture, some of the proteins become unavailable for digestion due to binding with fiber, and is known as acid detergent insoluble nitrogen (ADIN). Unfortunately, this will still show up as crude protein on a standard lab test, and so may not exactly represent the amount of protein available to the animal.

You can ask for an analysis to include ADIN, which depending on the lab may also be referred to as acid detergent fiber nitrogen (ADF-N) or acid detergent fiber protein (ADF-P), usually at an additional charge. If the ADIN is <10%, then you do not need to adjust the crude protein (CP) levels. If the ADIN is >10%, then you should subtract 10% from the ADIN value to determine available CP. As an example, your analysis comes back with ADIN= 27% and CP=12%. To determine the available CP:

  • 27 (% ADIN) – 10 = 17% ADIN
  • 17 (calculated % ADIN from above) * 12% (CP) * 100 (conversion factor) = 2.
  • Subtract this from the total CP, so 12% (CP) – 2 (calculated above) = 10% CP available.

Perhaps a more well-known effect of rained-on hay is molding. In a standing crop of forage, the plant surfaces are covered with bacteria to help protect the plant against external assaults such as fungal infections, yeast, and potentially visible light. Once cut, the forage moisture begins to decrease, altering the bacterial populations and potentially increasing fungal and yeast populations. In normal moisture hay (<15% moisture), fungi will not grow well and there are usually limited mold issues. However, when the bale moisture is increased, this opens the opportunity for fungal and mold growth.

Hay left in field after an intense rainstorm in Phillips County. Photo courtesy of Marko Manoukian.

Hay left in field after an intense rainstorm in Phillips County. Photo courtesy of Marko Manoukian.

Cereal hays are especially prone to molding issues. At harvest, the stems of the plant are sufficiently dry, however the moisture in the grains is still above desirable levels. The grain loses moisture at lower rates than the rest of the plant, and so at baling are often above 15% moisture. Mold is commonly seen in these areas first, which then can spread to the rest of the bale.

Mold, and especially the mycotoxins that some molds produce, can be harmful to animals and humans alike. Horses are the most susceptible, with ingestion of moldy hay potentially resulting in respiratory and digestive issues. Ruminants aren’t as sensitive to moldy hay, but can have experience negative effects such as abortions or aspergillosis. Additionally, there is a condition known as “farmer’s lung” that can occur in humans due to fungus growing in lung tissue after fungal spores have been inhaled.

Moldy hay can be fed to ruminants, however it does not come without risks. If the hay is dusty from mold spores, then do not feed it to sensitive animals, and ensure that where you are feeding it is properly ventilated. Make sure to dilute the moldy forage by feeding with “clean” hay, or hay that is not moldy. Mold does decrease the palatability of the forage, causing animals to avoid it, but if mixed in with other hay it will generally be accepted. However, ensure to remove any rejected forage that animals will not consume, and provide new hay at the next feeding.

If you are experiencing moldy hay, it is advised to have it tested. Laboratories such as Midwest Laboratories (Omaha, NE) and Dairyland Laboratories, Inc. (Arcadia, WI) have tests that can check for mold and mycotoxin levels in your hay.

If you have any further questions, please contact Emily Glunk, Forage Extension Specialist, at [email protected] or 406-994-5688.

Montana Rancher Q and A Feature: Casey Coulter, Brusett

At the Montana Stockgrowers Association, we are very fortunate to have such a passionate group of young leaders. Casey Coulter of Brusett, Montana served as the Young Stockgrowers (YSG) president, helping to organize leadership events and educational opportunities for our YSG membership. Today, we learn more about life on the ranch for Casey and his family…

How long has your family been involved in ranching?

Screen Shot 2014-08-25 at 9.12.41 AM

A sign welcoming visitors to the Coulter Ranches.

My grandfather’s step-father homesteaded on the place we live now in 1914. He and two other bachelors came from Maiden, north of Lewistown and all took homesteads in the area. My granddad came here when he was about two years old and he and my grandmother started purchasing the place around 1950. They continued putting land together until about 1990 and were able to support three families on the operation. Currently my grandmother, Ruth, and my wife Lacey and I live on the southern end of the place, and my folks, Rod and Lorri live and operate the north part of the ranch. Each place is operated independently now.

What was your favorite part about growing up on the ranch?

The best part about growing up on the ranch was having a back yard that extended from our house to Ft. Peck Lake. There are countless miles to explore as a kid growing up. It was also a great experience to work and play next to friends and neighbors, a unique experience for sure. You have to live somewhere else for a while to appreciate growing up in a community like this.

Casey and Lacey Coulter

Casey and Lacey Coulter

Tell us about your ranch today.

Lacey and I have a commercial set of cows and we market steer calves and spayed yearlings from those cows. We also raise wheat and hay. I returned to the ranch several years ago and needed to get it fully stocked. We have purchased some sim/angus females, many straight angus, and a few red angus cattle. We are putting sim/angus bulls back on the cows and are having some decent results. On our cropland we are trying to continuous crop using a cover crop/wheat rotation and having mixed results with that program. Lacey and I operate this place by ourselves contracting some of the work out, such as combining wheat. At times we will hire some day labor, too. Lacey works 2 days a week in town as a Speech Language Pathologist, but the other 5 days she spends helping me outside or on home improvement projects (of which there are many). We are very blessed to be our own bosses! What have been some of the trials you’ve had to overcome? I would say the highest hurdle we have had to clear was a transition plan for the ranch Lacey and I live on. It took time, resources, and an emotional toll. I know of many families who have been through these transitions, but I didn’t appreciate how hard it was until going through one personally.

What is one thing you wish more people knew about life on the ranch?

There are so many things I wish urban people knew about our food chain, but a starting place would be that farm and ranch families are stewards to land and livestock. I am confused by the latest buzz word “sustainable.” I am not sure of any business who doesn’t want to be sustainable. Ranchers have to use stewardship practices on the land or the land will not sustain the livestock. They then have to be good stewards or livestock or they will not be able to market a healthy well managed animals. This translates into profits that allows the rancher to “sustain” in his/her business. I wish people from urban areas had easier access to see how well we treat our land and cattle.

Screen Shot 2014-08-25 at 9.12.32 AMWhat does it mean to you to be able to work with your family every day?

What does it mean to be able to bring Lacey into the business? I feel very blessed to have my family so close, my sister and brother in law live 12 miles south of our place, my parents are 12 miles north of us and my grandmother is across the barnyard. We work together a lot and are able to depend on one another for help on short notice, business decisions, or someone to go fishing with. It is a nice dynamic. Lacey is a very smart and capable woman and though she did not grow up in agriculture, she has had no trouble adjusting to ranch life. We talk about all business decisions and goals and she is able to see things from different angles which is very helpful.

What has being a part of Young Stockgrowers meant to you?

Why is a group like YSG important for the Montana ranching community? YSG is a great group within a great group. YSG provides young ranchers with all of the benefits of MSGA, plus information and a network of people dealing with issues that pertain to young ranchers. Also, people can be as involved as they want to in the organization. It is a great low pressure group made up young people with similar backgrounds.

Screen Shot 2014-08-25 at 9.12.23 AM

Presenting during MSGA Mid-Year Meeting 2013 as president of the Young Stockgrowers.

Do you have any advice for fellow young Montana ranchers about the beef cattle business?

I am usually the one listening to advice about the cattle business, I don’t feel I am one to be giving anyone advice. One thing I would say is to get the business transition things figured out now! No matter how awkward it may be, get the conversation at least started, it will be easier in the long run.

What’s your favorite beef dish?

Rib steak. No dish.

Is there anything else you can share with us?

I would encourage all MSGA members to visit with your non-member neighbors and friends about the organization and how much MSGA does on our natural resource issues. I feel like the west is on the ropes right now with sage grouse, bison, and water. Ranchers are in short supply, so even if folks do not want to be involved in MSGA, a membership would help fight their battles for them while keeping them informed on many of these issues.

Young Ag Leadership Conference Kicks off with Agriculture Tour

YALC Young Ag Leadership Conference MontanaThe 2014 Young Ag Leadership Conference was off to a great start on Friday as young farmers and ranchers from across Montana converged upon Bozeman for an impressive lineup of speakers over the weekend.

Friday night was highlighted by dinner and a movie as the film, Farmland, was shown. The James Moll documentary features young farmers and ranchers from across the country as they encounter challenges making a living in modern agriculture. The film is available for viewing free on Hulu this month. Learn more in yesterday’s blog post.

Prior to the opening dinner session, YALC hosted its first every bus tour of local businesses to acquaint attendees with agricultural-related businesses they may not encounter on a regular basis.

The tour’s first stop was the Madison River Brewing Company in Belgrade. Started in 2004, the Brewery has been a growing establishment in the Gallatin Valley craft brew scene. On the tour, YALC participants learned more about the process of turning locally sourced grains into beer. The tour described the process of utilizing the sugars available in grains, combining them with other ingredients like hops and yeast to make the recipe for popular local craft brews. The spent grains (brewer’s mash) is then given to local livestock producers as a high quality by-product feed.

YALC Friday Tour Madison River Brewery2

The next stop for the YALC tour visited the Montana Gluten Free Processing facilities in Belgrade. MT Gluten Free produces food products for consumers who are gluten intolerant or have celiac disease. They have a few individually labeled products, including baking mix, pancake or waffle mix, dessert mixes, and raw oatmeal. Most of their products are made from oats, which are grown in Montana, mostly in the Gallatin Valley. 90% of their products are sold domestically in states like California, Oregon, Washington and Colorado. Israel is their largest export market. The gluten free products are part of a growing trend for value-added agriculture products in the state of Montana.

YALC Friday Tour Gluten Processing5

The YALC tour wrapped up with a short drive to the Leep Dairy Farm near Toston (local newspaper feature from 2009). The dairy is one of the larger in the state, milking nearly 750 cows. The Leep dairy farm is operated by a father and two sons and is the only dairy in Broadwater County. Their milk goes primarily to liquid markets (meaning for liquid consumption, not used to make cheese, butter, or similar products) sold under the Dairygold label, which is a farmer-owned. Their products can be found in grocery chains such as Costco, Walmart, and many others in the Northwest.

YALC Friday Tour Leep Dairy Shane

According to the 2012 U.S. Census of Agriculture, there are only 92 dairies in the state of Montana, ranking fifth in agricultural products with 1.1% of the state’s agricultural sales. The Montana climate is ideal for dairy cows. The animals are able to stay cool in the summer and during the winter, enclosed barns are able to keep the cows comfortable and warm despite the sometimes-harsh weather. A limiting factor for Montana dairy farm growth is capacity for processing their products. There is no large cheese or specialty processing facility nearby.

The Leeps are very cognizant of keeping their animals, milk and environment safe. The farm uses mostly local forages for their silage. All of their solid and liquid wastes (manure and run-off water) are collected; solids composted, and used as fertilizer for neighboring farms. In turn, the Leeps are able to cooperate with the local farms to grow better forage crops for their cattle. All milk from cows treated with antibiotics or other medicines is discarded and every load of milk is tested for safety before it enters the milk supply chain. The farm is very aware of public concerns of animal welfare in the dairy business and continually works with their co-op, inspectors, and employees to make sure tasks on the farm are completed correctly and the animals are treated humanely.

YALC Friday Tour Leep Dairy Parlor

The Young Ag Leadership Conference continues through Sunday morning in Bozeman. Participants will attend several workshops and participate in discussion panels on various topics including row crop farming, livestock issues, local food, property rights, and many more. To follow online, use the hashtag #YALC2014. View more photos on the Montana Stockgrowers Association Facebook Page.

Montana Rancher Q and A: John Henry Beardsley, Miles City

Like many Montanans, cattle ranching goes back several generations in the family’s history. One of these ranchers is John Henry Beardsley of Miles City, Montana. John Henry grew up on his family’s ranch and recently, graduated from Montana State University. Today, we learn what his next steps are and how the family ranch plays a role in his future….

What is the history of your family’s ranch? 

The ranch was homesteaded in 1910 by my great-grandpa John Henry Beardsley. My Grandpa, John Henry, kept slowly building the ranch by raising crops, kids, cattle, horses, pigs and sheep. My dad, Jim Beardsley, has expanded what my grandpa had to where we are today.

John Henry on his working horse.

John Henry on his working horse.

What is the ranch like today?

Our cow herd consists of Angus and Red Angus cows that we have developed through 40+ years of artificially inseminating (A.I.). We use Hereford bulls on the cows now and still have an A.I. program in place.  Recently, we started doing a terminal cross and have been really pleased with it for its marketing and maternal aspects. We strive to raise a very low input, productive cow that will make a living for herself. We have a rotational grazing program in place and have developed water to enhance grazing.

Can you describe a hardship that your family had to overcome on the ranch? 

The process of trying to keep the ranch in the family and pass it on to the next generation…while having it be a successful business.

Can you recall any advice your grandparents gave you about ranching? 

I was never fortunate to meet either of my grandpas, but people tell me stories of my grandpa Beardsley and how he started with nothing…but went on to build an operation to support his family and make a manageable business. It shows me that with hard work and dedication, you can achieve anything.

John Henry Beardsley 2What are a few things you’ve learned growing up on a ranch?

  • Taking care of the land. I have learned from a very young age that if you take care of the land it will take care of you.
  • How to be a entrepreneur. When I was little I would always get frustrated of why dad wouldn’t just do something and it seemed as easy as just writing that check to pay for something. When you get behind the books and see how its done, you lose that mindset in a hurry.
  • Not everything is wine and roses, but there are so many little things in everyday ranch life that makes you stop and enjoy what you are doing.

What does Montana family ranching mean to you?

Montana ranching is one of the biggest conservation groups that I have been around. Every rancher is a steward of the land while sustaining a viable operation that helps supply the world with a great source of protein and creating an environment that is appealing to families and making memories.

John Henry looks over the 2014 piglets.

John Henry looks over the 2014 piglets.

What do you hope the ranch (or business) will look like in 10 years? 50 years?

I hope to keep expanding the ranch. The future excites me in not knowing what it will hold. We recently went back to our roots with raising sheep on the ranch. I hope to follow in past generations footsteps and keep expanding and moving forward.

Is there anything else you would like to share? 

I recently signed on as a representative for Superior Livestock Auction, with my partner John Andras of Big Timber, MT. We operate as J&J Cattle Marketing LLC. This past year has been one full of windshield time, but at the end of the day I couldn’t ask for a better job. I am very excited about this position and the network of people I have met over my short time here has been incredible.

I am very proud to say that my four siblings and I are all involved in agriculture. My family is great to have around, because we are all different enough that we look at a situation in five different ways, and definitely makes you keep an open mind. I have five nieces and three nephews that make it so there is never a dull moment.

To participate in a future Q&A or to recommend someone from the Montana ranching community, please contact [email protected].

#TeamBeef Montana Runs in Ragnar Relay Napa Valley

Team Beef Montana in California12 runners. 2 vans. 29 straight hours. 205 miles. That’s what culminated last weekend when I joined the Montana Running Ranchers for the Ragnar Relay in California. The race started in San Francisco, continued over the Golden Gate Bridge and through the Napa Valley, ending in the small town of Calistoga. The team consisted of 12 members of the Montana ranching community, most working on family ranches. With 561 teams in the Ragnar Relay, our team finished 28th overall, 17th in the Mixed Open Division.

Montana Running Ranchers, a part of the Team Beef program of Montana Beef Council and partially funded through Checkoff Dollars, participates in a relay race each year in different parts of the country. Our goal is to fuel our passions for running and to share our perspectives on the impact of beef as part of a healthy diet and sustaining a healthy environment. We are able build bridges of conversation with race participants through the mutual interests of running, fitness and health.

My not-so-excited face at the end of my last leg during the race.

My not-so-excited face at the end of my last leg during the race.

This year’s venue was especially impactful as a majority of race participants come from urban areas of the West Coast and Southern California. In fact, we saw no other teams affiliated with a food, nutrition, or agriculture community. Consider that your challenge farmers and ranchers!

The team passed out Montana beef jerky samples and wrapped the vans in Team Beef and Beef Checkoff slogans. I was inspired and surprised at the warm reception for Team Beef. We were asked several times “Why Team Beef?” and people were excited to hear we were all from ranching families. Along the way, my van only encountered one person who turned down a beef jerky sample, saying they were “powered by plants”, but she was still polite and asked several questions about where we came from and what we do.

Team captain, Sarah Nash, is a running veteran who has organized team efforts over the past 5 years. I had the opportunity to catch up with her over the phone to reflect on the trip and team’s impact during the race. That podcast can be found on the Montana Stockgrowers Association’s SoundCloud page.

The 2014 Montana Running Ranchers team consisted of Aeric Reilly, Sarah Nash, Billie Jo Holzer, Stacey Hughes, Evelyn Halverson, Christy Gerdes, Amory Blake, Alex Blake, David Dover, Rachel Keaster, Mike Rydell, and myself (Ryan Goodman).

This was my first trip to the San Francisco and Napa Valley areas of California. We ran through several cities, rural roads, and eventually through the vineyards surrounding Napa. Much of the state is enduring exceptional drought conditions and it was startling to see just how dried-out everything is in the state. The grape growers appear to be doing a great job of conservative water use as everything in the vineyards was brown except for the vines with the use of drip irrigation systems. We certainly hope those portions of the country can receive some much needed rainfall soon.

Team Beef Van

Team Beef isn’t just a onetime gig or specific to Montana. The program is hosted by state Beef Councils across the country and helps to connect those of us who enjoy running, fitness and health with beef consumers who have similar interests, but may not always have the opportunity at first-hand experience with beef cattle. To learn more, visit MontanaBeefCouncil.org and ExploreBeef.org.

Want to support the Montana Running Ranchers in next year’s race? Send me an email at [email protected].

Ragnar Relay Team Beef

Nominations for Ranching Woman of the Year Due November 1

Glenna Stucky Avon - Ranching Woman of the Year - Montana Stockgrowers

2013 Ranching Woman of the Year, Glenna Stucky of Avon.

The Montana Stockgrowers Association is seeking nominations for the 2014 Montana Ranching Woman of the Year. The annual award is presented to an MSGA member who has made great contributions to the Montana ranching community and has gone above and beyond to support their family and friends. Nominations are due November 1 and the recipient will be recognized at MSGA’s annual convention in Billings, December 11-13.

“Women are often the backbone of Montana’s ranching communities. These women often go above and beyond to support their immediate family members and pitch in whenever the need arises in their communities,” said Tucker Hughes, MSGA President from Stanford. “We look forward to recognizing these accomplished women each year at our annual convention and thanking them for their hard work.”

Last year’s recipient of the Ranching Woman of the Year was Glenna Stucky, who ranches with her husband, Earl, near Avon. Along with raising their family, Glenna has been heavily involved in local 4-H programs, CattleWomen’s activities and several community events. Family friends Ed and Bev Fryer describe Glenna as “just one of those people who when you meet them, you know that they are very happy and successful being a Ranch Woman.”

Past recipients of the award include Floydena Garrison of Glen, Helen Hougen of Melstone, Marian Hanson of Ashland, Carol Mosher of Augusta, Donna Sitz-Arthun of Billings, and Holley Smith of Glen.

Nomination letters submitted by family or close friends should identify a ranching woman, who is a member of Montana Stockgrowers, describe her role on the ranch, and the characteristics that set her apart when supporting the family and ranch, as well as describe her involvement in community efforts. Biographies should include the ranching woman’s hometown, family members, and number of years involved in ranching activities.

Along with the nomination biography, submissions should include photos depicting the ranching woman’s family, ranch and community involvement.

Nominations should be submitted to the Montana Stockgrowers office by November 1, 2014 via mail (420 N. California, Helena, MT 59601) or email ([email protected]). For more information contact the MSGA office at (406) 442-3420 or visit mtbeef.org.