Temperature and Precipitation Trends | Stockgrowers College Preview

logo_0The 2015 Montana Stockgrowers Annual Convention & Trade Show is just a few weeks out. This year’s meeting offers a great lineup of speakers and educational workshops for Montana ranchers. To view all the highlights from this year’s Annual Convention, click here. RSVP on the Facebook event so you do not miss a thing. If you are following along on social media, share your experience (and anticipation!) with the hashtag #MSGA15 on Twitter and Instagram. View the tags from all networks on Tagboard.

Stockgrowers College sessions will be held at different times all three days of the Annual Convention. Times vary and some sessions repeat. Check the final meeting program for times and room assignments.

Stockgrowers College Sponsored by One Montana

Temperature and Precipitation Trends – Developing Good Data for Risk Management and Forecasting

Time: Friday, December 4 at 2:00 p.m.

Speakers: Jane Mangold, Dr. Bruce Maxwell, Dr. Kelsey Jencso, Dr. Justin Derner

By using temperature and precipitation trends, this panel wants to engage attendees by hearing what livestock producers need to adapt and be resilient to increasing weather variability.

Our sponsor, One Montana, makes these Stockgrowers College sessions possible. Be sure to visit their booth in the Trade Show – Thursday from 3:00 to 9:00 p.m. or Friday and Saturday from 1:00 to 9:00 p.m.

Tips for Interpreting Forage Analysis

montana forage analysisBy Dr. Megan Van Emon, MSU Extension Beef Cattle Specialist

Having your hay and pasture quality analyzed prior to feeding or turnout is one of the most important and effective tools for cattle feeding management. Forage analysis allows for more precise feeding of supplements and other feedstuffs to meet requirements throughout the year. Forage analysis becomes especially important during drought and the possibility of limited forage intake while on grass. Therefore, accurately interpreting that forage analysis is crucial.

As Received Basis

These values represent the content of nutrients with the moisture included. Due to dilution, these values are lower than those in the dry matter basis column. These values can be converted to a dry matter basis by dividing the as received values by the percentage dry matter.

Dry Matter Basis

The values in this column give the nutrient profile after the water is removed. These values will be greater than those in the “as received” column. The removal of water allows for direct comparisons to be made between feed ingredients. The dry matter basis gives the best indication of the nutritive value of the feedstuff because we report animal requirements on a dry matter basis. Dry matter values can be converted to an as received basis by multiplying the dry matter value by the percentage dry matter.

Crude Protein (CP)

Labs measure the Nitrogen (N) content of the forage in order to estimate CP (% CP = % N × 6.25). Crude protein will include non-protein nitrogen and true protein. Crude protein provides the total protein within the forage and does not indicate if any heat damage has occurred, which could alter the availability of the protein.

Acid Detergent Fiber (ADF)

The acid detergent fiber encompasses the cellulose and lignin portions of the cell wall. This number is crucial in determining the ability of the animal to digest the forage. As ADF increases, forage digestibility decreases.

Neutral Detergent Fiber (NDF)

The NDF includes the ADF portion plus hemicellulose. The NDF value is important for determining forage dry matter intake. As NDF increases in the forage, dry matter intake decreases.

Total Digestible Nutrients (TDN)

This is the sum of the digestible fiber, protein, lipid, and carbohydrate components of the forage. In most laboratory analyses, TDN is usually calculated based on ADF and NDF and can vary by region and diet type. Typically, high quality forages range from 50 to 60% TDN and low quality forages range from 40 to 50% TDN. Using TDN in ration calculations is best for rations that are primarily forage. The net energy system should be used in diets that include high concentrations of grain because TDN tends to underestimate the feeding value of concentrate relative to forage.

Net Energy of Lactation (NEl), Net Energy of Maintenance (NEm), and Net Energy of Gain (NEg)

The Net Energy system accounts for the energy losses from digestion of feeds and forages. Net energy estimates the portion of energy in a forage that is useable to the animal to meet the needs of body maintenance and production. Net energy is partitioned into the net energy of maintenance (no body weight gain or loss), net energy of lactation (milk production), and net energy of gain (body weight gain). The net energy system should be used for diets containing high concentrations of concentrates. Net energy values are usually calculated from TDN values, which are calculated from ADF. Therefore, as ADF increases in the forage, net energy values will decrease.

Ash

This represents the total mineral content of the forage and typically ranges from 3 to 12% on a dry matter basis. Grains and concentrations usually contain range from 1 to 4% ash. Excessive amounts of ash indicate soil contamination.

Other analyses can also be conducted, such as nitrates, molds, yeasts, and mycotoxins, and individual minerals. These analyses are not typically included in a standard test and must be requested at an additional cost.

Preparing Calves for Next Step | Stockgrowers College Preview

Dr. Jerry WoodruffThe 2015 Montana Stockgrowers Annual Convention & Trade Show is just a few weeks out. This year’s meeting offers a great lineup of speakers and educational workshops for Montana ranchers. To view all the highlights from this year’s Annual Convention, click here. RSVP on the Facebook event so you do not miss a thing. If you are following along on social media, share your experience (and anticipation!) with the hashtag #MSGA15 on Twitter and Instagram. View the tags from all networks on Tagboard.

Stockgrowers College sessions will be held at different times all three days of the Annual Convention. Times vary and some sessions repeat. Check the final meeting program for times and room assignments.

Stockgrowers College Sponsored by Boehringer Ingelheim Vetmedica, Inc.

How can I best prepare my calves for the next stage in the production cycle?

Time: Thursday, December 3 at 3:00 p.m.

Speaker: Dr. Jerry Woodruff

Rebuilding of the national cowherd may correct some of the supply/demand situation enjoyed by ranchers the past couple of years.  Calves that are well prepared for the stocker/backgrounder/feeder phase of our industry will command favored status in an increased supply market.  Calf preparation includes a sound vaccination program AND much more.

Optimizing cattle vaccination results

Time: Friday, December 4 at 9:30 a.m.

Speaker: Dr. Jerry Woodruff

Vaccination of animals is relatively easy to accomplish.  Achieving ‘immunization’ is a whole different issue.  Proper care, handling, and administration of vaccine products to animals that have an immune system capable of responding to those vaccines should be the goal of all cattlemen.

Our sponsor, Boehringer Ingelheim Vetmedica, Inc., makes these Stockgrowers College sessions possible. Be sure to visit their booth in the Trade Show – Thursday from 3:00 to 9:00 p.m. or Friday and Saturday from 1:00 to 9:00 p.m.

Nutritional Management of Calf Scours | Stockgrowers College Preview

Ernsberger2013 036A (1)The 2015 Montana Stockgrowers Annual Convention & Trade Show is just a few weeks out. This year’s meeting offers a great lineup of speakers and educational workshops for Montana ranchers. To view all the highlights from this year’s Annual Convention, click here. RSVP on the Facebook event so you do not miss a thing. If you are following along on social media, share your experience (and anticipation!) with the hashtag #MSGA15 on Twitter and Instagram. View the tags from all networks on Tagboard.

Stockgrowers College sessions will be held at different times all three days of the Annual Convention. Times vary and some sessions repeat. Check the final meeting program for times and room assignments.

Stockgrowers College Sponsored by RangeMate America

Controlling scours through management and nutrition

Time: Friday, December 4 at 4:30 p.m., Repeats Saturday, December 5 at 10:30 a.m.

Speaker: Dr. Richard L Ernsberger

Calf scours is the leading cause of illness and death in preweaned calves, for both the beef and dairy industry. Our goal is to reduce the incidence and severity of scours in preweaned calves through cow nutrition, management of the cow pre and post calving, and management of the calf.

Our sponsor, RangeMate America, makes these Stockgrowers College sessions possible. Be sure to visit their booth in the Trade Show – Thursday from 3:00 to 9:00 p.m. or Friday and Saturday from 1:00 to 9:00 p.m.

Are Packers on Cattlemen’s Beef Board | Checkoff Chat

Beef Checkoff Packer PaymentsQ: Do packers and importers pay the checkoff?

A: Any packer who owns cattle for more than 10 days prior to harvest must pay the dollar-per-head checkoff on each animal. There are, however, no packer seats on the Cattlemen’s Beef Board. Importers pay the $1-per-head checkoff or the equivalent, on imported cattle, beef and beef products, amounting to several million dollars each year. Meet the current members of the Cattlemen’s Beef Board.

Checkoff Chat Montana Beef CouncilRead more about the Beef Checkoff Programs in our Checkoff Chat Series with the Montana Beef Council. Click here to submit your own questions to be answered in future posts.

About the Beef Checkoff
The Beef Checkoff Program (MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. It assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the $1 and forward the other 50 cents to the Cattlemen’s Beef Board, which administers the national checkoff program, subject to USDA approval. The Montana Beef Council was created in 1954 by cattlemen as a marketing organization for the Montana beef industry and is organized to protect and increase demand for beef and beef products through state, national and international beef promotion, research and education, thereby enhancing profit opportunities for Montana beef producers.

Reproductive Vaccines and Technology Advantage | Stockgrowers College Preview

Scruggs photo 2014-2The 2015 Montana Stockgrowers Annual Convention & Trade Show is just a few weeks out. This year’s meeting offers a great lineup of speakers and educational workshops for Montana ranchers. To view all the highlights from this year’s Annual Convention, click here. RSVP on the Facebook event so you do not miss a thing. If you are following along on social media, share your experience (and anticipation!) with the hashtag #MSGA15 on Twitter and Instagram. View the tags from all networks on Tagboard.

Stockgrowers College sessions will be held at different times all three days of the Annual Convention. Times vary and some sessions repeat. Check the final meeting program for times and room assignments.

Zoetis Cattlemen’s College

New vaccine options for reproductive protection in cowherds

Time: Thursday, December 3 at 2:00 p.m.

Speaker: Dr. Daniel Scruggs

Heifer development is of course important to the lifelong productive of the cow.  Heifer development and cow vaccination programs may seem complicated and at sometimes awkward, but results from a 3 years reproductive study at Auburn University reveals some unique options available for cow herd vaccination strategies with solid data on expected protection in the face of BVD and IBR exposure.

Dr. CornersAre we really using all of the available technology to the best of our advantage on the cow calf operation?

Time: Thursday, December 3 at 4:00 p.m., Repeats Friday, December 4 at 10:30 a.m.

Speaker: Dr. Blaine Corners

Cattle producers have spent their lives and vast resources improving genetics on their herd.  Results are apparent in operation after operation.  The questions posed are these:  are we, as an industry, providing supporting management to fully capitalize on genetic gains?  Do we provide basic nutrition that promotes optimal growth, reproductive efficiency, and immune response?  Do we properly safeguard our investments with sufficient and proper vaccination protocol, deworming and strategic use of anti-infectives?  If growth-promoting implants have been pulled from our operations giving us opportunity to sell into niche markets, are potential premiums covering lost productivity?  Do our operations capitalize on time tested feed additives?  Dr. Corners talk will examine a few pieces of gold that we might step over, or just miss completely.

Our sponsor, Zoetis, makes these Stockgrowers College sessions possible. Be sure to visit their booth in the Trade Show – Thursday from 3:00 to 9:00 p.m. or Friday and Saturday from 1:00 to 9:00 p.m.

Forage Considerations For Fall Grazing

From “Pastures for Profit: A guide to rotational grazing”. University of Wisconsin Extension. 2014.

From “Pastures for Profit: A guide to rotational grazing”. University of Wisconsin
Extension. 2014.

By Dr. Emily Glunk, MSU Extension Forage Specialist and Assistant Professor

There are a lot of questions regarding whether or not it is safe to graze your fall pasture, and to what extent. Fall is a tricky time to manage grazing on pastures, as there is a lot going on with the plants below-ground, which we can’t always see. Grazing too hard in the fall has the potential to be very detrimental to forages, and should be managed accordingly.

So what all is happening right now in our forages? Cool-season grasses are trying to grow more new roots to replenish those that had been shed earlier in the summer. Right around June 21, the summer solstice, a lot of our introduced cool-season grasses shed their roots and begin to grow new ones, contributing to what is known as the “summer slump”. If you trek out to your pasture and dig up a couple plants, you should see quite a few new white roots and tillers forming, indicating a healthy plant and a healthy stand. Our legumes don’t shed their roots, as they have one well-defined taproot, but they are trying to store up enough carbohydrates to serve as any energy source for regrowth in the spring.

It is important that we don’t graze our pastures too heavily in the fall, as we can significantly impair the plants ability to store carbohydrates, or energy, which will help in the regrowth and recovery process. Plants go through a process called photosynthesis, which transforms sunlight into a usable energy source. The plants ultimately convert the sunlight (in the form of photons) to carbohydrates, which are stored in the roots or lower parts of the stem in some grasses. By grazing heavily, and removing most of the leaf area which is required for photosynthesis, we are limiting the plants ability to capture sunlight, and therefore create and store energy. This will be evidenced by slow growth in the spring, creating an opening for weed invasion, or if bad enough, winter kill over the winter.

So what can we do to manage these plants and prevent this from happening? Number one is to not graze very heavily in the fall. Allow those plants enough leaf area to continue photosynthesis, while not trying to use too much of their carbohydrate reserves for regrowth prior to winter. That is not to say don’t graze at all, but try to maintain an adequate stubble height for those forage species. You can contact myself or your local county agent to get species-specific recommendations. Number two, you can wait until after the plant has gone dormant to graze it down lower, because at this point the plant is no longer going through photosynthesis and accumulating carbohydrates, and it will no longer be using its energy reserves for regrowth before spring. You still should take care and be mindful of the impacts of hoof traffic on plant roots, especially in muddy conditions. While the plant may be healthy and have plenty of carbohydrates, if the animal physically injures the plant or its roots, this too can have a negative impact on regrowth ability and plant survival.

From the figure below, we see that carbohydrate reserves are at their lowest around internode elongation phase, a time when we have to be very careful in our management. This is when reserves are being used for primarily for plant regrowth and leaf production. Once there are enough leaves present, and the plant has begun the stem elongation phase, we see an accumulation of carbohydrates. The plant will be able to start storing carbohydrates at this point for regrowth in the spring. We want to make sure that the plant has the ability to store enough carbohydrates before a killing frost, so that we don’t see a problem in the spring.

Another thing that we see happening in the fall is the development of growing points for next spring’s growth. Those are the tillers that we can hopefully see when we dig up some plants. Old tillers may appear brown and dead, but they still serve an important role to the plant. They are a form of stored nutrients, as well as provide protection to the new, developing tillers. We also want to avoid allowing animals the ability to graze off these new tillers, which will be helped by leaving adequate stubble height. Another benefit of leaving some stubble in the field is that it increases the amount of snow that is caught, insulating the soil, and decreases the potential for ice sheeting. This too will help increase plant survivability over the winter.

For any questions or forage recommendations, contact Dr. Emily Glunk at [email protected] or 406-994-5688. or contact your local county extension agent.

Programs Funded By Beef Dollars | Checkoff Chat

Checkoff ProgramsQ: What can and can’t the checkoff do?

A: The mission of the Beef Checkoff Program focuses on “improving producer profitability, expanding consumer demand for beef and strengthening beef’s position in the marketplace.” To accomplish this, the checkoff acts as a catalyst for change and is designed to stimulate beef sales and consumption through a combination of initiatives, including consumer advertising, research, public relations and new-product development. Conversely, by law, checkoff funds cannot be used to influence government policy or action, including lobbying. The checkoff doesn’t own cattle, packing plants or retail outlets. It can’t control prices or single-handedly turn around a bad market. Check out all of the current and past efforts of the checkoff at www.MyBeefCheckoff.com

Checkoff Chat Montana Beef CouncilRead more about the Beef Checkoff Programs in our Checkoff Chat Series with the Montana Beef Council. Click here to submit your own questions to be answered in future posts.

About the Beef Checkoff
The Beef Checkoff Program (MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. It assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the $1 and forward the other 50 cents to the Cattlemen’s Beef Board, which administers the national checkoff program, subject to USDA approval. The Montana Beef Council was created in 1954 by cattlemen as a marketing organization for the Montana beef industry and is organized to protect and increase demand for beef and beef products through state, national and international beef promotion, research and education, thereby enhancing profit opportunities for Montana beef producers.

Decisions for Spending Beef Dollars | Checkoff Chat

Montana Beef CouncilQ: Who decides how to spend the checkoff dollars in Montana?

A: The Montana Beef Council Board of Directors administers the beef checkoff program in Montana. There is cross-industry representation on the board which allows for dynamic insight and collaborative goals. The board meets throughout the year to stay up-to-date and each September the board specifically meets to evaluate projects from the current fiscal year and hear funding requests from outside contractors seeking to promote beef or educate others about beef. Through a committee process, recommendations are then made to the full board on the various funding requests and the board collectively approves a comprehensive budget for the upcoming fiscal year, which begins on October 1. The Montana Beef Council is always seeking new and innovative ideas for beef promotion, education and research and welcomes new proposals.

Meet the current board of directors on the Montana Beef Council website.

Checkoff Chat Montana Beef CouncilRead more about the Beef Checkoff Programs in our Checkoff Chat Series with the Montana Beef Council. Click here to submit your own questions to be answered in future posts.

About the Beef Checkoff
The Beef Checkoff Program (MyBeefCheckoff.com) was established as part of the 1985 Farm Bill. It assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the $1 and forward the other 50 cents to the Cattlemen’s Beef Board, which administers the national checkoff program, subject to USDA approval. The Montana Beef Council was created in 1954 by cattlemen as a marketing organization for the Montana beef industry and is organized to protect and increase demand for beef and beef products through state, national and international beef promotion, research and education, thereby enhancing profit opportunities for Montana beef producers.

Range Ruminations: Are Range Grasses Vulnerable to Grazing during Early Fall?

Jeff Mosley MSU ExtensionIn ranching it’s often necessary to spend money to make money. Funds from savings accounts or operating loans are spent to purchase inputs such as vaccine, seed, fertilizer, or feed. These inputs help fuel the engine that hopefully returns enough income to replenish the savings account or repay the bank, and also cover enough living expenses that you can afford to play the game again next year.

Range grasses often play a similar game during early autumn. Most years range grasses go dormant in late summer when days get hot and soils get dry. If more mild temperatures return in September and October accompanied by rain or early wet snow, grasses respond by breaking summer dormancy. To initiate this new growth grasses must draw upon stored energy reserves in their roots and stem bases. In other words, grasses must spend some of their savings to kick-start the new growth in early fall.

After the new leaves reach one-third to one-half their mature size they produce enough energy via photosynthesis to fuel their own growth and begin replenishing the plant’s energy reserves (i.e., begin repaying the bank). With enough time and leaf area, grasses are able to repay the bank, cover their living expenses, and can afford to play the game again next year. However, if grazing during early fall removes too much of this new leaf area before plants replenish their reserves, range grasses enter winter in a weakened condition, may not survive winter, won’t produce as much forage next spring, and won’t compete as well against weeds next year.

Similar situations occur in hay fields cut too late in the season, prompting recommendations that the last cutting of hay should occur at least three weeks before the killing frost to enable plants to recover before winter, or swathing should wait until later in the season when cold temperatures prevent plants from expending stored reserves to fuel regrowth.

Few ranches, however, are able to stop grazing three weeks before the first killing frost in order to manage their livestock grazing enterprise as they do their hay enterprise. One approach that can help is to move livestock from rangelands to seeded pastures comprised of grass species that better tolerate grazing during early fall. If this is not feasible, another approach is to reduce grazing intensity during early fall. Grazing lightly during early fall (i.e., leaving more than three to four inches of residual forage height after grazing) provides grasses more leaf area for photosynthesis to produce energy that can restore the reserves used to break summer dormancy. Rotational grazing also works well during fall. The first grazing period can be brief during early fall when grasses are growing, followed by heavier grazing during late fall when it’s too cold for plants to initiate regrowth after grazing.

In summary, close grazing of range grasses during early fall can be very damaging when growing conditions have enabled grasses to break summer dormancy. Avoiding heavy grazing during these times will keep grasses healthy going into winter and help grasses produce more forage next spring. Happy ruminating.

In ranching it’s often necessary to spend money to make money. Funds from savings accounts or operating loans are spent to purchase inputs such as vaccine, seed, fertilizer, or feed. These inputs help fuel the engine that hopefully returns enough income to replenish the savings account or repay the bank, and also cover enough living expenses that you can afford to play the game again next year.

Range grasses often play a similar game during early autumn. Most years range grasses go dormant in late summer when days get hot and soils get dry. If more mild temperatures return in September and October accompanied by rain or early wet snow, grasses respond by breaking summer dormancy. To initiate this new growth grasses must draw upon stored energy reserves in their roots and stem bases. In other words, grasses must spend some of their savings to kick-start the new growth in early fall.

After the new leaves reach one-third to one-half their mature size they produce enough energy via photosynthesis to fuel their own growth and begin replenishing the plant’s energy reserves (i.e., begin repaying the bank). With enough time and leaf area, grasses are able to repay the bank, cover their living expenses, and can afford to play the game again next year. However, if grazing during early fall removes too much of this new leaf area before plants replenish their reserves, range grasses enter winter in a weakened condition, may not survive winter, won’t produce as much forage next spring, and won’t compete as well against weeds next year.

Similar situations occur in hay fields cut too late in the season, prompting recommendations that the last cutting of hay should occur at least three weeks before the killing frost to enable plants to recover before winter, or swathing should wait until later in the season when cold temperatures prevent plants from expending stored reserves to fuel regrowth.

Few ranches, however, are able to stop grazing three weeks before the first killing frost in order to manage their livestock grazing enterprise as they do their hay enterprise. One approach that can help is to move livestock from rangelands to seeded pastures comprised of grass species that better tolerate grazing during early fall. If this is not feasible, another approach is to reduce grazing intensity during early fall. Grazing lightly during early fall (i.e., leaving more than three to four inches of residual forage height after grazing) provides grasses more leaf area for photosynthesis to produce energy that can restore the reserves used to break summer dormancy. Rotational grazing also works well during fall. The first grazing period can be brief during early fall when grasses are growing, followed by heavier grazing during late fall when it’s too cold for plants to initiate regrowth after grazing.

In summary, close grazing of range grasses during early fall can be very damaging when growing conditions have enabled grasses to break summer dormancy. Avoiding heavy grazing during these times will keep grasses healthy going into winter and help grasses produce more forage next spring. Happy ruminating.