July 11, 2014 Comments are off Montana Stockgrowers Association
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Checkoff Introduces U.S. Beef to Asian Chefs | Beef Briefs

Did you know …

Beef Brief Singapore ChefsThe Beef Checkoff is adding more beef to ASEAN menus?

An intensive two-day training program for chefs from the Association of Southeast Asian Nations (ASEAN) in April – funded, in part, by the beef checkoff – introduced them to a wider variety of U.S. beef cuts for their menus. Although participating chefs already use U.S. beef in their restaurants, the seminar focused on expanding their menu options to dishes made with a wider array of U.S. cuts, in addition to offering instruction about proper storage and handling of chilled and frozen beef. For details, visit Singapore Training.

Learn more at www.MyBeefCheckoff.com
Beef Briefs is your monthly snapshot of beef checkoff news affecting the beef and dairy industries.
Provided by the great folks at the Montana Beef Council.

August 5, 2010 Comments are off Montana Stockgrowers Association
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Ranchers Care: Low-stress Cattle Handling with Ed and David Fryer

Ed and David Fryer, managers of the Castle Mountain Ranch in White Sulphur Springs, Mont., volunteer their time teaching other ranchers their low-stress cattle handling techniques at Beef Quality Assurance trainings across Montana. In this video, Ed & David talk about their techniques and why careful cattle care is important. This video is brought to you by Montana Beef Quality Assurance, the Montana Beef Council, the Montana Stockgrowers Association, and MSGA’s Research, Education, and Endowment Foundation.