Montana Ranching FAQ | Copper Deficiency in Cattle

PBS Ag Live Answering Montana Ranching QuestionsWhat questions do you have about ranching in Montana? We’re teaming up with Montana PBS’ Ag Live program to bring you the answers. The Ag Live program from Montana PBS teams up with experts from Montana State University Extension to discuss everything from pesticide use and agricultural techniques involved in ranching and the cattle business. We ask that you submit questions to [email protected]. These questions will be answered by PBS and MSU Extension, then published in our monthly Digital Newsletter.

Q: The hair coat on my black cows is turning red. My veterinarian said something about minerals. Can you help me?

A: The first visible sign of a copper deficiency in cattle is often a bleaching of the hair coat, which may result in a change to a red/brown color in black-haired cattle. Copper deficiencies may result from a primary deficiency, where copper itself is deficient in the diet, or from a secondary deficiency, which can result when dietary concentrations of copper are adequate, but absorption of copper is limited by the interference of other minerals, such as molybdenum, sulfur, or both. High dietary iron can also reduce copper absorption.

Copper is a critical mineral in the immune and reproductive systems, so if an imbalance is suspected, it is important to investigate further. Samples of forage (grazed pasture, hay, etc.) should be sent to a laboratory for a full mineral screen to determine whether a primary or secondary deficiency is at hand. Once results are obtained, an alteration to the mineral supplementation plan may be in order. Your local county Extension agent can help you with forage sampling, analyses, and interpretation of results.

This week’s question was answered by Rachel Endecott, MSU Extension Beef Cattle Specialist.

Related information:

Enhanced by Zemanta

Why Affiliate with a Professional Trade Association?

Errol RiceBy Errol Rice, MSGA Executive Vice President

We often receive questions about how and why MSGA structures formalized relationships with national trade associations. In our case, we have a formalized relationship with the National Cattlemen’s Beef Association. I would like to offer some broader context about why having a state and national relationship structure is important. Strategically, we always find benefit in maintaining both formal and informal relationships with a variety of state and national organizations. Building coalitions is something that we do in Montana as a way to leverage agriculture’s influence at the state capitol. The Montana agriculture coalition is very effective. Members of this coalition include: the Montana Cattle Women, Montana Farm Bureau Federation, Montana Grain Growers Association, Woolgrowers Association, Farmers Union, Montana Pork Producers and Montana Agribusiness Association, WIFE, Montana Water Resources Association, and others.

From a policy perspective, MSGA can wield influence pretty effectively within the state of Montana. We can even strategically align with our Congressional delegation to leverage our positioning in Washington D.C. However, our sphere of influence becomes limited if we cannot access a broader industry network through the NCBA. We have to be able to insert and scale our positions into a larger framework. Do we always get what we want? Of course not. More often than not though, we do get what we want. We have a seat at the table. We are always in a position to negotiate our best interests.

Most importantly, we share resources in the areas of social media, communications, issues management, political action, and producer education. We have successfully elevated the profile of some of Montana’s best in the areas of environmental stewardship and beef quality assurance. Our talent pipeline remains full because we sponsor young ranchers into the NCBA Young Cattlemen’s Conference. This is an amazing leadership development program. We share resources in information technology, allied industry networks and contacts that help to move our initiatives forward in Montana.

Like any relationship. It takes effort and work. A relationship is only as good as the amount of effort that you put into it. Sometimes people get upset over a policy position taken nationally that doesn’t sit well with them personally. That doesn’t mean you give up on the relationship. Instead, it means that you find a way to influence the process of decision making in a more meaningful and impactful way.

Developing high impact relationships is one of the most beneficial outcomes that I see in carrying out both formal and informal relationships with professional trade associations. These relationships can help move our business forward, innovate and create value to the system.

Montana Marias River Livestock Association

Affiliate Highlight – Marias River Livestock Association

Montana Marias River Livestock AssociationMarias River Livestock Association was formed in March of 2012 due to the concern over Bison being placed on the Marias River Wildlife Management Area just south of Shelby, Montana. It was realized that a strong and unified voice of local citizens at the public meeting held by the FWP had indeed helped in stopping the proposal. The largest concern was that people did not feel well informed of the time, place and topic of the meeting and if it had not been for locals calling each other and encouraging attendance to the meeting that the situation may have turned out differently.

The Association was came together with the purpose of supporting the livestock industry through education of the public on agriculture issues, promoting agriculture friendly legislation and informing the Association members of issues that may affect their operations, comment periods and meetings. The goal of promoting interest in livestock production and agriculture business to the youth of our communities was also of key importance.

With these goals in mind the association determined that in most cases education is needed in order to make wise and sound decisions. Our association held multiple informative meetings open to the public inviting Montana Fish Wildlife and Parks, USDA Wildlife Services, and US Cattlemen’s to come to our four county area and speak to issues concerning us such as wolves, bears, predator control, how the livestock loss board works and COOL.

In 2013 MRLA Board Members educated themselves by attending and holding 10 meetings involving the MT FWP and attending four meetings held by the BLM or the Resource Advisory Council (RAC) for the BLM. Board members were also present at some of the Interagency Bison Management Plan (IBMP) Council meetings and Interagency Grizzly Bear Council (IGBC) meetings and listening session held Daines, Avalos and others. By being informed we were able to help our membership in writing their comments to the FWP and BLM. MRLA Board members spent time in Helena during the 2013 legislative session lobbying and testifying. We organized letter writing and phone call campaigns to support the bills that we felt would affect us most.

We also had become concerned with foreign animal disease and the lack of knowledge and preparation the Montana beef cattle industry has about this topic after Maggie Nutter, President of MRLA attended an Agro-Emergency Seminar put on by MSU Extention in Great Falls. Nutter then attended the FMD Symposium in Louisville KY in April 2013. This eye open experience motivated MRLA to encourage other organizations such as Montana Stockgrowers and Montana Farm Bureau Federation to be active in promoting education on FMD. We will be hosting a Foreign Animal Disease seminar in June of this year in Shelby.

The Marias River Livestock Association also financially supported the involvement of youth and young producer by supporting the FFA Extravaganza in Great Falls MT, The Young Ag Leaders Conference in Fairmont Hot Springs, The Young Ag Couples Conference in Great Falls, and sponsoring a Two Year Breeders Project Award at the Four County Marias Fair.

Communication is one of the cornerstones of our associations and in effort to keep our members informed of upcoming events and meetings we publish a hard copy newsletter 6-8 times a year and send out e-mail alerts as needed. We maintain a website which is updated every other month when the newsletter is printed and a Facebook Page for more up to date information sharing. We feel our Livestock Association is strong and growing and will be setting goals for the coming year at our next board meeting at the end of March.

Enhanced by Zemanta

A Day In The Life of Calving Season | Give It Everything You’ve Got

sitz angus ranch cold calving february

The temperature was 20 degrees below zero. Ranchers were dressed in not one, but two pairs of thick Carhartt coveralls. If there was any moisture at all, it froze almost immediately. At the Sitz Angus Ranch in Harrison, Montana, the weather wasn’t going to impede the work needed to be done that February day.

The cowboys spirit knows no boundaries…it was in the thick of calving season on the ranch and with temperatures as bitter as they were, the ranch crew was charged with putting the livestock’s well-being before their own comfort (like every other day) and help cows have healthy baby calves.

I followed along with Rebecca Timm and Kurt Puckett as they brought cows about to calve in from the icy, snow-covered pasture to the warm, straw-filled barn. They moved the cows in the building so the calf wouldn’t have such a temperature shock when it came out of its 100 degree home.

Even with around-the-clock care, sometimes the cows have a quick  delivery and aren’t seen in time to bring into the barn before they calve. That’s what happened the day I was on the ranch to one cow in particular.  Only a few minutes after she delivered her calf, Kurt and Rebecca found the little one and brought it in as fast as they could. He wasn’t up and moving as he should…instead, laid flat and barely was breathing. Here’s what happened…

The ranchers hypothesized that the mother cow may have accidentally sat on her calf which caused him some internal injuries and the inability to urinate. The cold weather wasn’t the only factor to his unfortunate situation. Even though the calf didn’t make it through the night, hundreds of other calves did with tender care from the ranch crew. We all wish that the one featured in the video could have been saved, but the dedicated ranchers gave everything they had for hours on its care. That’s the cowboy spirit!

Enhanced by Zemanta

MSGA intern completes honors video project on Montana ranchers

During the summer of 2010, MSGA was fortunate to have Lauren Chase from the University of Iowa as our multimedia communications intern. Lauren spent the summer traveling to ranches across the state and putting together short video profiles of ranchers and informative issues-oriented features. This video is Lauren’s honor’s project for her broadcast journalism and anthropology majors. It highlights family ranches in Montana with interviews and footage of summer ranching life. The ranchers discuss their desire to pass the ranch on to the next generation, and the environmental and economic issues they deal with on a day-to-day basis. Also, a wildlife biologist from the USDA’s NRCS, discusses the importance of ranchers for supporting biodiversity on rangeland in Montana. Congratulations to Lauren for completing this culminating project from a fantastic summer. Thanks to MSGA’s Research, Education, and Endowment Foundation for funding the internship. Below are Parts 1 and 2. (If you can’t see the full width of the vidoes, click on the titles to watch them on our YouTube channel.)

Montana Rancher Profile: Bob Sitz

MSGA’s multimedia intern Lauren Chase interviewed Montana rancher, Bob Sitz of Sitz Angus Ranch. Bob and his brother Jim have ranches headquartered in Harrison and Dillon, Montana. Sitz Angus is able to stay successful even though they are faced with a multitude of issues ranging from the brucellosis disease, logging, wolves, and water quality.

This video is brought to you by MSGA’s Research, Education, and Endowment Foundation.

Fred & Linda Finke – North Country Quarter Horses

MSGA’s multimedia intern Lauren Chase interviewed Fred and Linke Finke who own North Country Quarter Horses in Big Sandy, Montana. Fred is on the board of directors for the Stockgrowers and has beautiful land near the Bear Paw Mountains. Fred and Linda have a daughter, Grace, who is an excellent ranch hand and swimmer. To view more photos, check out MSGA’s Facebook page: click here. 

This photo album is brought to you by MSGA’s Research, Education, and Endowment Foundation.

The Weak Ones Turned Back, The Cowards Never Started: A Century of Ranch…

The Montana Stockgrowers Association captured many of the stories of Montana’s centennial ranches in a commemorative book to celebrate the association’s 125th Anniversary, “The Weak Ones Turned Back, The Cowards Never Started: A Century of Ranching in Montana.” The Wills family in Potomac, Montana is one of 142 families featured in this book.
To purchase your own copy, please call MSGA: (406) 442-3420 or visit us online: www.mtbeef.org.
This video is brought to you by MSGA’s Research, Education, and Endowment Foundation.

Montana Rancher Profile: Jerry Jones

MSGA’s multimedia intern Lauren Chase interviewed Montana rancher Jerry Jones. He discussed his family’s ranching history, reasons why he loves what he does, and his hopes for the industry in the future. Jerry lives in Kirby and is on the Montana Beef Council. Anyone who knows Jerry will say that he has a very fun personality.

This video is brought to you by MSGA’s Research, Education, and Endowment Foundation.